bioactive secondary metabolites from marine streptomyces species



Anthonia O'Donovan Biotechnology of Bioactive Compounds. Sources and Applications Anthonia O'Donovan Biotechnology of Bioactive Compounds. Sources and Applications Новинка

Anthonia O'Donovan Biotechnology of Bioactive Compounds. Sources and Applications

21669.96 руб.
Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.
Young Park W. Bioactive Components in Milk and Dairy Products Young Park W. Bioactive Components in Milk and Dairy Products Новинка

Young Park W. Bioactive Components in Milk and Dairy Products

21836.29 руб.
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists
Michael Wink Annual Plant Reviews, Functions and Biotechnology of Plant Secondary Metabolites Michael Wink Annual Plant Reviews, Functions and Biotechnology of Plant Secondary Metabolites Новинка

Michael Wink Annual Plant Reviews, Functions and Biotechnology of Plant Secondary Metabolites

19384.06 руб.
This brand new Annual Plant Reviews volume is the second edition of the highly successful and well-received Functions of Plant Secondary Metabolites and their Exploitation in Biotechnology (Annual Plant Reviews, Volume 3). This exciting new volume provides an up-to-date survey of the functions of plant secondary metabolites, their modes of action and their use in pharmacology as molecular probes, in medicine as therapeutic agents, and in agriculture as biorational pesticides. The possibilities to produce valuable natural products in plant cell and tissue culture and even in recombinant microorganisms are also reviewed. This carefully compiled new edition brings together chapters from some of the world’s leading experts in plant secondary metabolites. Completely revised and brought right up to date with much new information, this volume is an essential purchase for advanced students, researchers and professionals in biochemistry, physiology, molecular biology, genetics, plant sciences, agriculture, medicine, pharmacology and pharmacy, working in the academic and industrial sectors, including those working in the pesticide and pharmaceutical industries. Libraries in all universities and research establishments where these subjects are studied and taught will need copies of this excellent volume on their shelves. A companion volume Annual Plant Reviews Volume 40, Biochemistryof Plant Secondary Metabolism, Second Edition, Edited by M. Wink, is also available.
Van Nguyen Tang Recovering Bioactive Compounds from Agricultural Wastes Van Nguyen Tang Recovering Bioactive Compounds from Agricultural Wastes Новинка

Van Nguyen Tang Recovering Bioactive Compounds from Agricultural Wastes

11247.23 руб.
A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.
Ricardo Calado Marine Ornamental Species Aquaculture Ricardo Calado Marine Ornamental Species Aquaculture Новинка

Ricardo Calado Marine Ornamental Species Aquaculture

16390.66 руб.
The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental species. It includes the contributions of more than 50 leading scientists and experts on different topics relevant for the aquaculture of the most emblematic groups of organisms traded for reef aquariums. From clownfish, to angelfish, tangs and seahorses, as well as corals, anemones, shrimps, giant clams and several other reef organisms, all issues related with the husbandry, breeding, and trade are addressed, with explanatory schemes and illustrations being used to help in understanding the most complex topics addressed. Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective, highlighting the risks and opportunities of commercial scale aquaculture of marine ornamentals.
Michael Wink Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism Michael Wink Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism Новинка

Michael Wink Annual Plant Reviews, Biochemistry of Plant Secondary Metabolism

19384.06 руб.
This brand new Annual Plant Reviews volume is the second edition of the highly successful and well-received Annual Plant Reviews, Volume 2. This exciting new volume provides an up-to-date survey of the biochemistry and physiology of plant secondary metabolism. The volume commences with an overview of the biochemistry, physiology and function of secondary metabolism, followed by detailed reviews of the major groups of secondary metabolites: alkaloids and betalains, cyanogenic glucosides, glucosinolates and nonprotein amino acids, phenyl propanoids and related phenolics, terpenoids, cardiac glycosides and saponins. A final chapter discusses the evolution of secondary metabolism. This carefully compiled new edition brings together chapters from some of the world's leading experts in plant secondary metabolism. Completely revised and brought right up to date with much new information, this volume is an essential purchase for advanced students, researchers and professionals in biochemistry, physiology, molecular biology, genetics, plant sciences, agriculture, medicine, pharmacology and pharmacy, working in the academic and industrial sectors, including those working in the pesticide and pharmaceutical industries. Libraries in all universities and research establishments where these subjects are studied and taught will need copies of this excellent volume on their shelves. A companion volume Annual Plant Reviews Volume 39, Functions and Biotechnology of Plant Secondary Metabolites, Second Edition, Edited by M. Wink, is also available.
Emmanuel Reynaud G. Imaging Marine Life. Macrophotography and Microscopy Approaches for Marine Biology Emmanuel Reynaud G. Imaging Marine Life. Macrophotography and Microscopy Approaches for Marine Biology Новинка

Emmanuel Reynaud G. Imaging Marine Life. Macrophotography and Microscopy Approaches for Marine Biology

2139.84 руб.
Written by an international team of experts from the Tara Oceans Marine Biology Imaging Platform (TAOMI), this is the first and only compendium on marine imaging technologies, and includes all known underwater as well as on-land techniques. TAOMI is imaging the largest collection of marine organisms in recent history, ranging from viruses to corals, and is duplicated on land to perform high throughput confocal analysis of plankton, X-ray tomography as well as cryo-electron microscopy. This unique platform combines underwater imaging with cytometry, stereomicroscopy, fluorescence microscopy and 3D microscopy – all of which are covered in this practical book, along with remote sensing, MRI, and optical projection tomography. The definitive resource for every marine biologist who is planning to image marine species, whether underwater or on land.
Alan Crozier Teas, Cocoa and Coffee. Plant Secondary Metabolites and Health Alan Crozier Teas, Cocoa and Coffee. Plant Secondary Metabolites and Health Новинка

Alan Crozier Teas, Cocoa and Coffee. Plant Secondary Metabolites and Health

17167.5 руб.
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.
Freek Rhebergen A New Silurian (Llandovery, Telychian) Sponge Assemblage from Gotland, Sweden Freek Rhebergen A New Silurian (Llandovery, Telychian) Sponge Assemblage from Gotland, Sweden Новинка

Freek Rhebergen A New Silurian (Llandovery, Telychian) Sponge Assemblage from Gotland, Sweden

1799.84 руб.
A newly discovered, diverse sponge fauna of early Silurian age, is described from Gotland, Sweden. This is the first Silurian sponge assemblage known from Baltica, and the only diverse Llandoverian assemblage known worldwide. The fauna includes 20 genera and 29 species, of which three genera and six species are new. Eighteen species are new to Baltica. The fauna shows strong similarities to later Silurian assemblages in Arctic Canada, but one endemic species comprises ca. 50% of the fauna. The fauna shows that lithistid sponges recovered well from the late Ordovician extinction in some areas, and became widely spread in the early Silurian. In contrast, non-lithistid sponges like, such as hexactinellids, appear to have evolved rapidly during the Late Ordovician – early Silurian interval, and some modern groups probably originated in inshore habitats.
Miguel Herrero Bioactive Compounds from Marine Foods. Plant and Animal Sources Miguel Herrero Bioactive Compounds from Marine Foods. Plant and Animal Sources Новинка

Miguel Herrero Bioactive Compounds from Marine Foods. Plant and Animal Sources

15967.37 руб.
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.
Valdir Cechinel-Filho Plant Bioactives and Drug Discovery. Principles, Practice, and Perspectives Valdir Cechinel-Filho Plant Bioactives and Drug Discovery. Principles, Practice, and Perspectives Новинка

Valdir Cechinel-Filho Plant Bioactives and Drug Discovery. Principles, Practice, and Perspectives

14789.98 руб.
An in-depth exploration of the applications of plant bioactive metabolites in drug research and development Highlighting the complexity and applications of plant bioactive metabolites in organic and medicinal chemistry, Plant Bioactives and Drug Discovery: Principles, Practice, and Perspectives provides an in-depth overview of the ways in which plants can inform drug research and development. An edited volume featuring multidisciplinary international contributions from acclaimed scientists researching bioactive natural products, the book provides an incisive overview of one of the most important topics in pharmaceutical studies today. With coverage of strategic methods of natural compound isolation, structural manipulation, natural products in clinical trials, quality control, and more, and featuring case studies on medicinal plants, the book serves as a definitive guide to the field of plant biodiversity as it relates to medicine. In addition, chapters on using natural products as drugs that target specific disease areas, including neurological disorders, inflammation, infectious diseases, and cancer, illustrate the myriad possibilities for therapeutic applications. Wide ranging and comprehensive, Plant Bioactives and Drug Discovery also includes important information on marketing, regulations, intellectual property rights, and academic-industry collaboration as they relate to plant-based drug research, making it an essential resource for advanced students and academic and industry professionals working in biochemical, pharmaceutical, and related fields.
Se-Kwon Kim Marine Proteins and Peptides. Biological Activities and Applications Se-Kwon Kim Marine Proteins and Peptides. Biological Activities and Applications Новинка

Se-Kwon Kim Marine Proteins and Peptides. Biological Activities and Applications

19941.96 руб.
Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology. Marine Proteins and Peptides: Biological Activities and Applications presents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap. Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.
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Губка Sera Filter Mat White белая синтепон для фильтров Sera Fil Bioactive 250, 250+УФ, 400 (2 шт) Губка Sera Filter Mat White белая синтепон для фильтров Sera Fil Bioactive 250, 250+УФ, 400 (2 шт) Новинка

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Paul Sterry Collins Complete Guide to British Trees: A Photographic Guide to every common species Paul Sterry Collins Complete Guide to British Trees: A Photographic Guide to every common species Новинка

Paul Sterry Collins Complete Guide to British Trees: A Photographic Guide to every common species

762.97 руб.
An essential guide to every species of tree found in the British Isles – outside of arboretumsThis easy-to-use guide covers the 360 species of tree that are found in Britain & Ireland. Each species is covered in detail with information on how to identify, whether from a leaf, twig, bark or whole tree, plus extra information on where the tree grows (including a map), how high they grow, what uses it is put to and history.Every species is also comprehensively illustrated with photographs of every useful feature – bark, leaf, seed, flower, twig and whole tree.Sample identification section:Silver Birch Betula pendula (Betulaceae) height to 26mA slender, fast-growing deciduous tree with a narrow, tapering crown when young and growing vigorously. Older trees acquire a weeping habit, especially if growing in an open, uncrowded situation.
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Dennis Smith A. Metabolite Safety in Drug Development Dennis Smith A. Metabolite Safety in Drug Development Новинка

Dennis Smith A. Metabolite Safety in Drug Development

14622.12 руб.
A reference on drug metabolism and metabolite safety in the development phase, this book reviews the analytical techniques and experimental designs critical for metabolite studies. It features case studies of lessons learned and real world examples, along with regulatory perspectives from the US FDA and EMA. • Reviews the analytical techniques and experimental designs critical for metabolite studies • Covers methods including chirality, species differences, mass spectrometry, radiolabels, and in vitro / in vivo correlation • Discusses target pharmacology, in vitro systems aligned to toxicity tests, and drug-drug interactions • Includes perspectives from authors with firsthand involvement in industry and the study of drug metabolites, including viewpoints that have influenced regulatory guidelines
Christon Hurst J. Studies in Viral Ecology. Animal Host Systems Christon Hurst J. Studies in Viral Ecology. Animal Host Systems Новинка

Christon Hurst J. Studies in Viral Ecology. Animal Host Systems

12640.45 руб.
This book explains the ecology of viruses by examining their interactive dynamics with their hosting species (in this volume, in animals), including the types of transmission cycles that viruses have evolved encompassing principal and alternate hosts, vehicles and vectoring species. Examining virology from an organismal biology approach and focusing on the concept that viral infections represent areas of overlap in the ecologies of the involved species, Viral Ecology is essential for students and professionals who either may be non-virologists or virologists whose previous familiarity has been very specialized.
Young Park W. Handbook of Milk of Non-Bovine Mammals Young Park W. Handbook of Milk of Non-Bovine Mammals Новинка

Young Park W. Handbook of Milk of Non-Bovine Mammals

18746.1 руб.
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
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David Williams L. Ophthalmology of Exotic Pets David Williams L. Ophthalmology of Exotic Pets Новинка

David Williams L. Ophthalmology of Exotic Pets

7662.56 руб.
This quick reference handbook covers the diagnosis and treatment of eye disease in a range of exotic companion animal species, including rabbits, rodents, reptiles, birds, amphibians and fish. It clarifies when extrapolation from cat or dog eyes is appropriate, or when new information is needed to ensure that diagnoses and treatments are appropriate for the particular species. Writing in an accessible and down to earth style, the author brings a wealth of personal experience to this specialised subject area. The book contains many ophthalmic photographs of both anatomy in normal eyes and pathology in abnormal cases. It also includes a separate chapter on the common ophthalmic features of exotic pets, discussing what can be learnt from cross-species comparison and another chapter giving a brief history of comparative ophthalmology. Ophthalmology of Exotic Pets is an invaluable aid for veterinary practitioners and students with an interest in exotic pet species, as well as for veterinary ophthalmologists. KEY FEATURES Covers lagomorphs, rodents, reptiles, birds, amphibians and fish Offers clear guidance for species-specific treatment Facilitates extrapolations from the cat or dog to the exotic eye Written in a concise quick reference format Highly illustrated with colour photographs
P. Sorensen W. Fish Pheromones and Related Cues P. Sorensen W. Fish Pheromones and Related Cues Новинка

P. Sorensen W. Fish Pheromones and Related Cues

15443.07 руб.
Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are especially important to fishes because of their aquatic environments and complex behaviors. Pheromones are also of increasing interest in both basic and applied aspects of fish biology because they can be used to manipulate fish behavior and may explain phenomena such as fishery collapse. Fish Pheromones and Related Cues provides a timely synthesis of this growing body of research in freshwater and marine species and explores everything from how these chemical signals evolved, are produced, released and then processed, and finally to potential applications in fish culture and conservation. Fish Pheromones and Related Cues opens with a useful overview on the theory of chemical communication and definitions. Chapters then progress by examining the biological importance of pheromones in inter- and intra-species communication, the role these chemical cues play in a variety biological functions from reproduction to predation, and then how they evolved and are detected and recognized by fish nervous systems. Final chapters provide valuable insight into how pheromones can be measured, how pheromonal disruption can explain effects of environmental pollution, and lastly how they pheromones are being applied in real-world efforts to culture fish species and to conserve our wild populations and control invasive species. With far-reaching economic, evolutionary and ecological implications, Fish Pheromones and Related Cues will be an essential volume for anyone working in the fields of chemical communication, fish biology, fisheries science, aquatic conservation, ecology, invasive species control, and aquaculture
Mrs. Peanuckle's Flower Alphabet (board book) Mrs. Peanuckle's Flower Alphabet (board book) Новинка

Mrs. Peanuckle's Flower Alphabet (board book)

936 руб.
From the aster to the zinnia, Mrs. Peanuckle introduces very young children to 26 types of flowers from across the globe. For each one, she offers a single defining characteristic, some of them very surprising. Did you know that there are twice as many orchid species as bird species? It's true! Do flowers taste good? Birds, bees, and butterflies sure think so! You'll even find flowers in certain teas. With bold, colorful pages, strong graphic art, and exciting design, these flowers are certain to be remembered by the children and adults who share this book.
Arturo Pardo-Giménez Edible and Medicinal Mushrooms. Technology and Applications Arturo Pardo-Giménez Edible and Medicinal Mushrooms. Technology and Applications Новинка

Arturo Pardo-Giménez Edible and Medicinal Mushrooms. Technology and Applications

14996.31 руб.
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Se-Kwon Kim Marine Microbiology. Bioactive Compounds and Biotechnological Applications Se-Kwon Kim Marine Microbiology. Bioactive Compounds and Biotechnological Applications Новинка

Se-Kwon Kim Marine Microbiology. Bioactive Compounds and Biotechnological Applications

2139.84 руб.
Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.
Chantal Bergeron Biorefinery Co-Products. Phytochemicals, Primary Metabolites and Value-Added Biomass Processing Chantal Bergeron Biorefinery Co-Products. Phytochemicals, Primary Metabolites and Value-Added Biomass Processing Новинка

Chantal Bergeron Biorefinery Co-Products. Phytochemicals, Primary Metabolites and Value-Added Biomass Processing

11622.14 руб.
In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain high value products. Topics covered include: Bioactive compounds from woody biomass Phytochemicals from sugar cane, citrus waste and algae Valuable products from corn and other oil seed crops Proteins from forages Enhancing the value of existing biomass processing streams Aimed at academic researchers, professionals and specialists in the bioenergy industry, Biorefinery Co-Products is an essential text for all scientists and engineers working on the efficient separation, purification and manufacture of value-added biorefinery co-products. For more information on the Wiley Series in Renewable resources, visit www.wiley.com/go/rrs
Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities Новинка

Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities

14996.31 руб.
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
Darwin C. On the Origin of Species Darwin C. On the Origin of Species Новинка

Darwin C. On the Origin of Species

904 руб.
This beautiful Macmillan Collector's Library edition of On the Origin of Species is complete and unabridged, and features an afterword by Oliver Francis.On the Origin of Species outlines Charles Darwin's world-changing theory that life on Earth had not been brought into being by a creator, but had arisen from a single common ancestor and had evolved over time through the process of natural selection. Received with both enthusiasm and hostility on its publication, it triggered a seismic shift in our understanding of humanity's place in the natural world. It is not only a brilliant work of science but also a clear, vivid, sometimes moving piece of popular writing that reflects both Darwin's genius and his boundless enthusiasm for our planet and its species.
Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Новинка

Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni

2139.84 руб.
The Banggai cardinalfish, Pterapogon kauderni, is a fascinating species that possesses a series of remarkable biological characteristics making it unique among coral reef fishes. It has been the focus of studies in reproduction, ecology, population genetics and evolution. In addition, since its rediscovery in the late 1990s, it has become tremendously popular in the international ornamental fish trade, and indiscriminate collecting has led to its inclusion in the 2007 IUCN Red List as an endangered species. This book is divided into three main parts: a general introduction to the fish, including a historical synopsis with an overview of the Banggai Archipelago; a comprehensive treatment of the species’ natural history (distribution, morphology, reproduction, embryology, ecology, genetics, systematics and evolution); an account of the conservation of the species, including descriptions of its fishery, attempts to protect it under CITES, and introduction programmes. The book also includes an appendix offering information on captive breeding, juvenile mortality reduction, and common diseases. This book is a unique resource for ichthyology students and researchers working on fish biology, ecology and conservation, and for marine ornamental fish hobbyists and aquarium professionals. Visit www.wiley.com/go/vagelli/cardinalfish to access the figures and tables from the book.
Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Новинка

Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni

15217.56 руб.
The Banggai cardinalfish, Pterapogon kauderni, is a fascinating species that possesses a series of remarkable biological characteristics making it unique among coral reef fishes. It has been the focus of studies in reproduction, ecology, population genetics and evolution. In addition, since its rediscovery in the late 1990s, it has become tremendously popular in the international ornamental fish trade, and indiscriminate collecting has led to its inclusion in the 2007 IUCN Red List as an endangered species. This book is divided into three main parts: a general introduction to the fish, including a historical synopsis with an overview of the Banggai Archipelago; a comprehensive treatment of the species’ natural history (distribution, morphology, reproduction, embryology, ecology, genetics, systematics and evolution); an account of the conservation of the species, including descriptions of its fishery, attempts to protect it under CITES, and introduction programmes. The book also includes an appendix offering information on captive breeding, juvenile mortality reduction, and common diseases. This book is a unique resource for ichthyology students and researchers working on fish biology, ecology and conservation, and for marine ornamental fish hobbyists and aquarium professionals. Visit www.wiley.com/go/vagelli/cardinalfish to access the figures and tables from the book.
Peter Morin J. Community Ecology Peter Morin J. Community Ecology Новинка

Peter Morin J. Community Ecology

13483.4 руб.
All life on earth occurs in natural assemblages called communities. Community ecology is the study of patterns and processes involving these collections of two or more species. Communities are typically studied using a diversity of techniques, including observations of natural history, statistical descriptions of natural patterns, laboratory and field experiments, and mathematical modelling. Community patterns arise from a complex assortment of processes including competition, predation, mutualism, indirect effects, habitat selection, which result in the most complex biological entities on earth – including iconic systems such as rain forests and coral reefs. This book introduces the reader to a balanced coverage of concepts and theories central to community ecology, using examples drawn from terrestrial, freshwater, and marine systems, and focusing on animal, plant, and microbial species. The historical development of key concepts is described using descriptions of classic studies, while examples of exciting new developments in recent studies are used to point toward future advances in our understanding of community organization. Throughout, there is an emphasis on the crucial interplay between observations, experiments, and mathematical models. This second updated edition is a valuable resource for advanced undergraduates, graduate students, and established scientists who seek a broad overview of community ecology. The book has developed from a course in community ecology that has been taught by the author since 1983. Figures and tables can be downloaded for free from www.wiley.com/go/morin/communityecology
УФ-лампа Sera UV-C Lamp 5 Вт для фильтра (5 Вт, ) УФ-лампа Sera UV-C Lamp 5 Вт для фильтра (5 Вт, ) Новинка

УФ-лампа Sera UV-C Lamp 5 Вт для фильтра (5 Вт, )

1490 руб.
Ультрафиолетовая лампа для фильтров: Sera Fil Bioactive 250 + UV Sera Fil Bioactive 400 + UV
Nicholas Brown Echinoderm Aquaculture Nicholas Brown Echinoderm Aquaculture Новинка

Nicholas Brown Echinoderm Aquaculture

17242.91 руб.
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Alan Crozier Plant Metabolism and Biotechnology Alan Crozier Plant Metabolism and Biotechnology Новинка

Alan Crozier Plant Metabolism and Biotechnology

14021.69 руб.
Various plant metabolites are useful for human life, and the induction and reduction of these metabolites using modern biotechnical technique is of enormous potential important especially in the fields of agriculture and health. Plant Metabolism and Biotechnology describes the biosynthetic pathways of plant metabolites, their function in plants, and some applications for biotechnology. Topics covered include: biosynthesis and metabolism of starch and sugars lipid biosynthesis symbiotic nitrogen fixation sulfur metabolism nucleotide metabolism purine alkaloid metabolism nicotine biosynthesis terpenoid biosynthesis benzylisoquinoline alkaloid biosynthesis monoterpenoid indole alkaloid biosynthesis flavonoid biosynthesis pigment biosynthesis: anthocyanins, betacyanins and carotenoids metabolomics in biotechnology Plant Metabolism and Biotechnology is an essential guide to this important field for researchers and students of biochemistry, plant biology, metabolic engineering, biotechnology, food science, agriculture, and medicine.
Se-Kwon Kim Handbook of Marine Macroalgae. Biotechnology and Applied Phycology Se-Kwon Kim Handbook of Marine Macroalgae. Biotechnology and Applied Phycology Новинка

Se-Kwon Kim Handbook of Marine Macroalgae. Biotechnology and Applied Phycology

2139.84 руб.
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
Frédéric Muttin Marine Coastal and Water Pollutions. Oil Spill Studies Frédéric Muttin Marine Coastal and Water Pollutions. Oil Spill Studies Новинка

Frédéric Muttin Marine Coastal and Water Pollutions. Oil Spill Studies

5594.14 руб.
Identifying efficient solutions to protect coastal regions from marine pollution requires expertise from a range of specialties and strategic approaches. This book gathers information on the impact of oil spills at a coastal level from different experts’ points of view, identifying synergies between domains such as mathematics, numerical modeling, mechanics, biology, economics and law. The collaborative research presented here is based on the 4th International Workshop on Anti-Pollution and Marine Coastal Water Pollution, held in La Rochelle, France at the Engineering School EIGSI, in April 2012. The areas addressed include: materials and structures (fluid-structure and capture interaction, cable and membrane equations, optimization); coastal hydrodynamics (computational fluid dynamics, numerical analysis of shallow water equations, analytical and numerical derivatives); biological impacts (biology, multivariate analysis, indicators); and economics and law (compensation costs, insurance coverage, coastal vulnerability).
Frédéric Muttin Marine Coastal and Water Pollutions. Oil Spill Studies Frédéric Muttin Marine Coastal and Water Pollutions. Oil Spill Studies Новинка

Frédéric Muttin Marine Coastal and Water Pollutions. Oil Spill Studies

5594.14 руб.
Identifying efficient solutions to protect coastal regions from marine pollution requires expertise from a range of specialties and strategic approaches. This book gathers information on the impact of oil spills at a coastal level from different experts’ points of view, identifying synergies between domains such as mathematics, numerical modeling, mechanics, biology, economics and law. The collaborative research presented here is based on the 4th International Workshop on Anti-Pollution and Marine Coastal Water Pollution, held in La Rochelle, France at the Engineering School EIGSI, in April 2012. The areas addressed include: materials and structures (fluid-structure and capture interaction, cable and membrane equations, optimization); coastal hydrodynamics (computational fluid dynamics, numerical analysis of shallow water equations, analytical and numerical derivatives); biological impacts (biology, multivariate analysis, indicators); and economics and law (compensation costs, insurance coverage, coastal vulnerability).
Губка Sera Filter Sponge Black чёрная для фильтра Sera Fil Bioactive 130, 130 + UV (2 шт) Губка Sera Filter Sponge Black чёрная для фильтра Sera Fil Bioactive 130, 130 + UV (2 шт) Новинка

Губка Sera Filter Sponge Black чёрная для фильтра Sera Fil Bioactive 130, 130 + UV (2 шт)

451 руб.
для Sera Fil Bio Active 130 для Sera Fil Bioactive 130 + UV
Chen Z. Jeffrey Polyploid and Hybrid Genomics Chen Z. Jeffrey Polyploid and Hybrid Genomics Новинка

Chen Z. Jeffrey Polyploid and Hybrid Genomics

16318.78 руб.
Polyploidy plays an important role in biological diversity, trait improvement, and plant species survival. Understanding the evolutionary phenomenon of polyploidy is a key challenge for plant and crop scientists. This book is made up of contributions from leading researchers in the field from around the world, providing a truly global review of the subject. Providing broad-ranging coverage, and up-to-date information from some of the world’s leading researchers, this book is an invaluable resource for geneticists, plant and crop scientists, and evolutionary biologists.
Anthony Charles Governance of Marine Fisheries and Biodiversity Conservation. Interaction and Co-evolution Anthony Charles Governance of Marine Fisheries and Biodiversity Conservation. Interaction and Co-evolution Новинка

Anthony Charles Governance of Marine Fisheries and Biodiversity Conservation. Interaction and Co-evolution

17766.5 руб.
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation. Chapters, most co-authored by leading experts from both streams, investigate the interaction of these governance streams from ecological, economic, social and legal perspectives, with emphasis on policies, institutions processes, and outcomes on scales from the global to the local community, and with coverage of a range of themes and regions of the world. The book opens with chapters setting the historical context for the two marine governance streams, and framing the book’s exploration of whether, as the streams increasingly interact, there will be merger or collision, convergence or co-evolution. The concluding chapter synthesizes the insights from throughout the book, relative to the questions posed in the opening chapters. It also draws conclusions about future needs and directions in the governance of marine fisheries and biodiversity, vital to the future of the world’s oceans. With cutting edge chapters written by many leading international experts in fisheries management and biodiversity conservation, and edited by three leading figures in this crucially important subject, Governance of Marine Fisheries and Biodiversity Conservation is an essential purchase for fisheries scientists, economists, resource managers and policymakers, and all those working in fields of biodiversity conservation, marine ecology, and coastal livelihoods. Libraries in all universities and research establishments where environmental and/or marine studies, conservation, ocean policy and law, biological and life sciences, and fisheries management are studied and taught, should have copies of this most important book.
Christon Hurst J. Studies in Viral Ecology. Microbial and Botanical Host Systems Christon Hurst J. Studies in Viral Ecology. Microbial and Botanical Host Systems Новинка

Christon Hurst J. Studies in Viral Ecology. Microbial and Botanical Host Systems

12640.45 руб.
This book explains the ecology of viruses by examining their interactive dynamics with their hosting species (in this volume, in microbes and plants), including the types of transmission cycles that viruses have evolved encompassing principal and alternate hosts, vehicles, and vectoring species. Examining virology from an organismal biology approach and focusing on the concept that viral infections represent areas of overlap in the ecologies of the involved species, Viral Ecology is essential for students and professionals who either may be non-virologists or virologists whose previous familiarity has been very specialized.
Christon Hurst J. Studies in Viral Ecology. Microbial and Botanical Host Systems Christon Hurst J. Studies in Viral Ecology. Microbial and Botanical Host Systems Новинка

Christon Hurst J. Studies in Viral Ecology. Microbial and Botanical Host Systems

12368.4 руб.
This book explains the ecology of viruses by examining their interactive dynamics with their hosting species (in this volume, in microbes and plants), including the types of transmission cycles that viruses have evolved encompassing principal and alternate hosts, vehicles, and vectoring species. Examining virology from an organismal biology approach and focusing on the concept that viral infections represent areas of overlap in the ecologies of the involved species, Viral Ecology is essential for students and professionals who either may be non-virologists or virologists whose previous familiarity has been very specialized.
Paul Lynn A. Electricity from Wave and Tide. An Introduction to Marine Energy Paul Lynn A. Electricity from Wave and Tide. An Introduction to Marine Energy Новинка

Paul Lynn A. Electricity from Wave and Tide. An Introduction to Marine Energy

8368.21 руб.
A concise yet technically authoritative overview of modern marine energy devices with the goal of sustainable electricity generation With 165 full-colour illustrations and photographs of devices at an advanced stage, the book provides inspiring case studies of today’s most promising marine energy devices and developments, including full-scale grid-connected prototypes tested in sea conditions. It also covers the European Marine Energy Centre (EMEC) in Orkney, Scotland, where many of the devices are assessed. Topics discussed: global resources – drawing energy from the World’s waves and tides history of wave and tidal stream systems theoretical background to modern developments conversion of marine energy into grid electricity modern wave energy converters and tidal stream energy converters This book is aimed at a wide readership including professionals, policy makers and employees in the energy sector needing an introduction to marine energy. Its descriptive style and technical level will also appeal to students of renewable energy, and the growing number of people who wish to understand how marine devices can contribute to carbon-free electricity generation in the 21st century.
Speight Martin R. Marine Ecology. Concepts and Applications Speight Martin R. Marine Ecology. Concepts and Applications Новинка

Speight Martin R. Marine Ecology. Concepts and Applications

7659.37 руб.
This book began life as a series of lectures given to second and third year undergraduates at Oxford University. These lectures were designed to give students insights as to how marine ecosystems functioned, how they were being affected by natural and human interventions, and how we might be able to conserve them and manage them sustainably for the good of people, both recreationally and economically. This book presents 10 chapters, beginning with principles of oceanography important to ecology, through discussions of the magnitude of marine biodiversity and the factors influencing it, the functioning of marine ecosystems at within trophic levels such as primary production, competition and dispersal, to different trophic level interactions such as herbivory, predation and parasitism. The final three chapters look at the more applied aspects of marine ecology, discussion fisheries, human impacts, and management and conservation. Other textbooks covering similar topics tend to treat the topics from the point of view of separate ecosystems, with chapters on reefs, rocks and deep sea. This book however is topic driven as described above, and each chapter makes full use of examples from all appropriate marine ecosystems. The book is illustrated throughout with many full colour diagrams and high quality photographs. The book is aimed at undergraduate and graduate students at colleges and universities, and it is hoped that the many examples from all over the world will provide global relevance and interest. Both authors have long experience of research and teaching in marine ecology. Martin Speight’s first degree was in marine zoology at UCNW Bangor, and he has taught marine ecology and conservation at Oxford for 25 years. His research students study tropical marine ecology from the Caribbean through East Africa to the Far East. Peter Henderson is a Senior Research Associate at the University of Oxford, and is Director of Pisces Conservation in the UK. He has worked on marine and freshwater fisheries, as well as ecological and economic impacts and exploitation of the sea in North and South America as well as Europe.
Cathie Linz The Marine and The Princess Cathie Linz The Marine and The Princess Новинка

Cathie Linz The Marine and The Princess

295.94 руб.
To: King LeopoldFrom: Marine Corps Captain Mark Wilder Operation:Princess Vanessa Von VolzemburgYour Highness, I've been assigned to guard Princess Vanessa while she's traveling incognito in America. But I don't enjoy spying on her.Vanessa is far from the spoiled princess I expected. She is bold and adventurous as well as lovely and vulnerable–a woman who craves a life free from her royal obligations. But she understands she must return and marry a man she doesn't love.Vanessa will be safe while she's under my care. But also know that I cannot promise to shelter her from the world, or even from myself….
Roy Martin E. The Seafood Industry. Species, Products, Processing, and Safety Roy Martin E. The Seafood Industry. Species, Products, Processing, and Safety Новинка

Roy Martin E. The Seafood Industry. Species, Products, Processing, and Safety

17316.9 руб.
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Gary West Zoo Animal and Wildlife Immobilization and Anesthesia Gary West Zoo Animal and Wildlife Immobilization and Anesthesia Новинка

Gary West Zoo Animal and Wildlife Immobilization and Anesthesia

13945.57 руб.
Zoo Animal and Wildlife Immobilization and Anesthesia, Second Edition is a fully updated and revised version of the first comprehensive reference on anesthetic techniques in captive and free-ranging wildlife. Now including expanded coverage of avian and aquatic species, this exhaustive resource presents information on the full range of zoo and wildlife species. Covering topics ranging from monitoring and field anesthesia to CPR and euthanasia, the heart of the book is devoted to 53 species-specific chapters providing a wealth of information on little-known and common zoo and wildlife animals alike. In addition to new species chapters, the new edition brings a new focus on pain management, including chronic pain, and more information on species-specific physiology. Chapters on airway management, monitoring, emergency therapeutics, and field procedures are all significantly expanded as well. This update to Zoo Animal and Wildlife Immobilization and Anesthesia is an invaluable addition to the library of all zoo and wildlife veterinarians.
Charles Mischke C. Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Charles Mischke C. Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production Новинка

Charles Mischke C. Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production

16855.21 руб.
Ponds are a primary production system to a wide variety of freshwater fish species. Each species have specific and unique nutrient needs and successful pond fertilization is critical to a successful aquaculture enterprise. Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production provides state-of-the-art information for successful fertilization strategies for a broad range of pond-raised species. Aquaculture Pond Fertilization attempts to rectify the seemingly contradictory nutrient recommendations by clearly defining the goals of specific types of aquaculture. Chapters are divided into three sections: The first reviews basic concepts in fertilization applicable to all pond-based production. The second looks at specific nutrient management approaches. The third and final section of chapters looks specifically at key freshwater pond species ranging from tilapia to perch and discusses specific fertilization needs for the successful rearing of these in-demand fish. Looking across species with chapters contributed by leaders in the field Aquaculture Pond Fertilization provides succinct single-volume coverage of an oft-neglected, but vitally important topic in aquaculture production.

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Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology. Marine Proteins and Peptides: Biological Activities and Applications presents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap. Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.
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