cooking light first foods



Jorj Morgan At Home in the Kitchen. The Art of Preparing the Foods You Love to Eat Jorj Morgan At Home in the Kitchen. The Art of Preparing the Foods You Love to Eat Новинка

Jorj Morgan At Home in the Kitchen. The Art of Preparing the Foods You Love to Eat

1252 руб.
This fresh approach to cooking encourages readers to embrace cooking as a form of personal and group entertainment. Included are instructions for kitchen organization, 230 easy recipes, tips on special meals, ethnic foods, and degree of difficulty in preparation. Illustrations.
Melanie Waxman Eat Healthy with Melanie. Easy Macrobiotic Cooking for Students and Busy People Melanie Waxman Eat Healthy with Melanie. Easy Macrobiotic Cooking for Students and Busy People Новинка

Melanie Waxman Eat Healthy with Melanie. Easy Macrobiotic Cooking for Students and Busy People

2227 руб.
Eat Healthy with Melanie! is the essential healthy cookbook. All you need to know about eating a wholesome, delicious, and nutritious diet.With Eat Healthy with Melanie!, you will fi nd out:-How to keep your immune system strong-Ways to eat healthy foods in college-How organic, living foods increase your energy levels-How to heal the earth with the foods you eat-Natural and healthy ways to maintain weight-How Macrobiotic cooking is easier than you think-Over 140 heavenly, sugar-free vegan recipes-How to Go Green and Get Fit
Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Новинка

Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods

16376.24 руб.
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods Новинка

McCance and Widdowson's The Composition of Foods

12322 руб.
McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e.g., proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, THE COMPOSITION OF FOODS remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.
Tracy Barr Living the Country Lifestyle All-In-One For Dummies Tracy Barr Living the Country Lifestyle All-In-One For Dummies Новинка

Tracy Barr Living the Country Lifestyle All-In-One For Dummies

2384.81 руб.
Living the Country Lifestyle All-in-One For Dummies features six books in one, including: Country Cooking (cast-iron cooking, canning, pickling, and outdoor cooking, among other topics) Traditional Crafts (sheering animals and producing wool, knitting, hand sewing, patchwork and quilting, candle making) Kitchen Gardening (growing and caring for vegetables, herbs, and fruit) Outdoor Skills (camp skills, fishing, navigation, outdoor family fun) Raising Farm Animals (buying, housing, and raising animals, beekeeping) Natural Health (herbal remedies, an encyclopedia of herbs, and healing foods)
Illinois Farmers' Institute Keep The War Foods Cooking Illinois Farmers' Institute Keep The War Foods Cooking Новинка

Illinois Farmers' Institute Keep The War Foods Cooking

1562 руб.
Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Щипцы First FA-5670-5 White Light Gold Щипцы First FA-5670-5 White Light Gold Новинка

Щипцы First FA-5670-5 White Light Gold

790 руб.
First FA-5670-5 White Light Gold Мощность 35 Вт, сталь, максимальная температура: 200 °С, быстрый нагрев
Edward Smith Foods Edward Smith Foods Новинка

Edward Smith Foods

5089 руб.
Foods is an unchanged, high-quality reprint of the original edition of 1873.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Edward Smith Foods Edward Smith Foods Новинка

Edward Smith Foods

4964 руб.
Foods is an unchanged, high-quality reprint of the original edition of 1873.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Charles Albert Crampton Foods and food adulterants Charles Albert Crampton Foods and food adulterants Новинка

Charles Albert Crampton Foods and food adulterants

1814 руб.
Foods and food adulterants is an unchanged, high-quality reprint of the original edition of 1889.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Gloria Pitzer Gloria Pitzer.s Cookbook - The Best of the Recipe Detective. Famous Foods From Famous Places Gloria Pitzer Gloria Pitzer.s Cookbook - The Best of the Recipe Detective. Famous Foods From Famous Places Новинка

Gloria Pitzer Gloria Pitzer.s Cookbook - The Best of the Recipe Detective. Famous Foods From Famous Places

1877 руб.
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy ?eating out?, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate ?fast food? at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID ? and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of ?fine? dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Новинка

Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

15490.63 руб.
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
Charles Albert Crampton, USDA Foods and Food Adulterants Charles Albert Crampton, USDA Foods and Food Adulterants Новинка

Charles Albert Crampton, USDA Foods and Food Adulterants

1902 руб.
Foods and Food Adulterants is an unchanged, high-quality reprint of the original edition of 1887.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Caroline Osborne LIFTING THE LID On Gluten Free, Dairy Free Cooking Caroline Osborne LIFTING THE LID On Gluten Free, Dairy Free Cooking Новинка

Caroline Osborne LIFTING THE LID On Gluten Free, Dairy Free Cooking

1302 руб.
Confused about what to eat? Don't know where to start on a gluten free diet? This simple guide to gluten free, dairy free cooking will introduce you to know the many natural gluten free foods, and discover how you can make your own substitutes for basic dairy products. A gluten free diet doesn't have to be limiting - find healthy substitutes for all your favorite foods, and discover some new ones. Includes gluten-free, dairy free, soya free recipes.Recommended by health professionals for those who are newly diagnosed wheat or gluten intolerant. 'It is simple and to the point, and absolutely relevant and easy to use, which is what is required when everything seems so difficult.'
Linda Larsen The Everything Healthy Cooking for Parties. Delicious, Guilt-Free Foods All Your Guests Will Love Linda Larsen The Everything Healthy Cooking for Parties. Delicious, Guilt-Free Foods All Your Guests Will Love Новинка

Linda Larsen The Everything Healthy Cooking for Parties. Delicious, Guilt-Free Foods All Your Guests Will Love

1439 руб.
With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn't have to be bad for you. And that's reason enough to throw parties more often!
Amit Nath Process Technology for Production of Potato Based Snack Amit Nath Process Technology for Production of Potato Based Snack Новинка

Amit Nath Process Technology for Production of Potato Based Snack

6029 руб.
The potato is one of the major food crops in the world.Changing life style have increased the demand for convenience foods. Ready-to-eat (RTE), quick cooking and instant foods have become very common largely due to today’s life style and the demand for quick-to-serve foods. A process technology had been developed for production of porous and crispy RTE potato based snacks for commercial exploitation. The process technology included preparation of potato flour and soy flour, and high temperature short time (HTST) air puffing treatment of the dough sheets followed by oven toasting to impart the desired product qualities.
Givenchy Organza First Light Туалетная вода 100 мл Givenchy Organza First Light Туалетная вода 100 мл Новинка

Givenchy Organza First Light Туалетная вода 100 мл

8097 руб.
Organza First Light от Givenchy - это бесподобный, невероятно легкий и красивый аромат, который подобен прозрачной струящейся органзе. Невероятно нежное и искреннее начало задают цитрусы, ландыш и жимолость. Элегантная гардения, ароматный пион, солнечный иланг-иланг жизнерадостно благоухают в самом сердце композиции. Конечные ноты составляют бензоин, ваниль и мягкая древесина. Приятный аромат для спокойной милой женщины.
Laurent Hill & Hill Cooking Secrets. The Why and How Laurent Hill & Hill Cooking Secrets. The Why and How Новинка

Laurent Hill & Hill Cooking Secrets. The Why and How

860 руб.
Cooking Secrets-The Why and How is easy to read from A to Z, and emphasizes light cuisine with a French accent. This useful, problem solver, guide makes reading and cooking fun.
Витаминно-минеральный комплекс Now Foods L-Phenylalanine 500 мг, 120 капсул Витаминно-минеральный комплекс Now Foods L-Phenylalanine 500 мг, 120 капсул Новинка

Витаминно-минеральный комплекс Now Foods L-Phenylalanine 500 мг, 120 капсул

950 руб.
Фенилаланин в свободной форме Преимущества: Улучшение ментальной концентрацииСостав: Л-Фенилаланин (в свободной форме)
Витаминно-минеральный комплекс Now Foods Astaxanthin 4 мг, 60 мягких капсул Витаминно-минеральный комплекс Now Foods Astaxanthin 4 мг, 60 мягких капсул Новинка

Витаминно-минеральный комплекс Now Foods Astaxanthin 4 мг, 60 мягких капсул

1220 руб.
Поддержка иммунной системы. Преимущества: Мощный нейтрализатор свободных радикалов.Состав: Целлюлоза, рисовая мука, Е572 (стеарат магния).
Витаминно-минеральный комплекс Now Foods Super Cortisol Support, 90 капсул Витаминно-минеральный комплекс Now Foods Super Cortisol Support, 90 капсул Новинка

Витаминно-минеральный комплекс Now Foods Super Cortisol Support, 90 капсул

1480 руб.
Управление аппетитом.Состав: Целлюлоза, Е572 (стеарат магния), Е551 (диоксид кремния).
Liv Jones Nosh - The International Diet Cookbook Liv Jones Nosh - The International Diet Cookbook Новинка

Liv Jones Nosh - The International Diet Cookbook

1652 руб.
NOSH (noun) - Food. Inside this book is your chance to change things. Your journey awaits inside the pages to discover what could be the most important kitchen tool you'll ever find. It's more than just a cookbook, it's a survivalist handbook for cooking your favorite foods from around the world with healthy, uniquely original recipes that taste amazing! Liv Jones traveled to over seven countries including Belgium, France, Britain, Wales and Mexico to create this one of a kind cooking resource.
Betty J. Turnbull, Wally R. Turnbull Town and Country Creole Cooking. Traditional and Modern Recipes of Haiti Betty J. Turnbull, Wally R. Turnbull Town and Country Creole Cooking. Traditional and Modern Recipes of Haiti Новинка

Betty J. Turnbull, Wally R. Turnbull Town and Country Creole Cooking. Traditional and Modern Recipes of Haiti

1952 руб.
Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti is a collection of recipes for the best of Haiti's cuisine from the rustic fritters sold along the street to refined lobster dishes found in the country's leading restaurants. With this step by step guide you can easily prepare the foods you know and love and others you will enjoy discovering.Straightforward directions and simple format make your cooking experience as easy as possible, while striving to maintain the authenticity of Haitian cuisine. Town and Country is loaded with extras and variations that make it a cook-friendly recipe collection. This book includes tips on cooking with Haitian flavors and the uses of unique ingredients, along with charts that tell you the names of foods in French, Creole, and English.Be sure to watch for the added seasoning of Haitian proverbs sprinkled throughout the book - these show great wisdom and a delightful sense of humor.
BECCA FIRST LIGHT PRIMING FILTER Праймер для лица подсвечивающий FIRST LIGHT PRIMING FILTER Праймер для лица подсвечивающий BECCA FIRST LIGHT PRIMING FILTER Праймер для лица подсвечивающий FIRST LIGHT PRIMING FILTER Праймер для лица подсвечивающий Новинка

BECCA FIRST LIGHT PRIMING FILTER Праймер для лица подсвечивающий FIRST LIGHT PRIMING FILTER Праймер для лица подсвечивающий

2354.5 руб.
Подсвечивающий праймер мгновенно улучшает тон кожи, скрывает несовершенства, мелкие морщинки и следы усталости и создает свежий, отдохнувший вид. Праймер улучшает тон тусклой и вялой кожи и мгновенно освежает цвет лица. Тусклая, обезвоженная и уставшая кожа становится увлажненной, светящейся и наполненной энергией. Идеальная основа под макияж, которая наполняет кожу энергией на весь день. Технология Cool Light улучшает тон кожи и выравнивает рельеф, мягко рассеивая свет с помощью прозрачных пигментов холодного фиолетового оттенка. Насыщенная минералами родниковая вода, цветы опунции и гиалуронат натрия увлажняют и восстанавливают кожу, экстракт имбиря делает цвет лица ярче, а цитрусовые ноты оказывают на кожу пробуждающее и тонизирующее действие.
Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits Новинка

Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits

15955.14 руб.
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” – such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.
Catherine Mintz First Light and Other Stories Catherine Mintz First Light and Other Stories Новинка

Catherine Mintz First Light and Other Stories

1252 руб.
The title story, First Light, original to the book and revised in 2017, is the deep space launch of the first astronomical explorer ship in a series. The nine other stories-previously published in Interzone, Weird Tales, and Tomorrow SF, among others-range from the Southern gothic of The Woman Who Knew Better to the hard science fiction of Manbap to the present day fantasy of Greenwife, and include a light-hearted version of a great legend, One Summer Evening.
Bathie Holly First Sticker Book: Flags Bathie Holly First Sticker Book: Flags Новинка

Bathie Holly First Sticker Book: Flags

804 руб.
This is a perfect way to introduce young children to flags of the world. Children will be fascinated by all the colourful flag stickers and enjoy spotting where to put them on the maps. Additional illustrations of national foods, landmarks and animals help bring the pages to life. WARNING! Not suitable for children under 36 months because of small parts. Choking Hazard.
Michel Aliani Bitterness. Perception, Chemistry and Food Processing Michel Aliani Bitterness. Perception, Chemistry and Food Processing Новинка

Michel Aliani Bitterness. Perception, Chemistry and Food Processing

15490.63 руб.
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major challenges encountered by food industry today and will remain so in years to come. This important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement. The authors provide a thorough review of bitterness that includes an understanding of the genetics of bitterness perception and the molecular basis for individual differences in bitterness perception. This is followed by a detailed review of the chemical structure of bitter compounds in foods where bitterness may be considered to be a positive or negative attribute. To better understand bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can itself generate compounds that are bitter, such as the Maillard reaction and lipid oxidation related products. Since bitterness is considered a negative attribute in many foods, the methods being used to remove and/mask it are also thoroughly discussed.
Shasta Press Low Cholesterol Cookbook . Health Plan. Meal Plans and Low-Fat Recipes to Improve Heart Health Shasta Press Low Cholesterol Cookbook . Health Plan. Meal Plans and Low-Fat Recipes to Improve Heart Health Новинка

Shasta Press Low Cholesterol Cookbook . Health Plan. Meal Plans and Low-Fat Recipes to Improve Heart Health

1352 руб.
The Low-Cholesterol Cookbook & Health Plan will make it easy for you to achieve low cholesterol by helping you make smart changes to your diet. The innovative low-cholesterol "1 + 1 - 1 Eating Plan" will show you how to choose the best low-cholesterol foods, how to add foods that increase good cholesterol, and how to subtract the ones that increase bad cholesterol. With more than100 quick and simple-to-follow, low-cholesterol recipes, and a no-nonsense guide to understanding what your cholesterol numbers mean, this unique cookbook and health guide will give you a practical eating program to help you see amazing results. Whether your goal is to drastically lower your cholesterol or simply feel better, The Low-Cholesterol Cookbook & Health Plan makes it easy to enact positive changes with: More than 100 flavorful, low-cholesterol recipes, including Classic Meatloaf, Flourless Chocolate Cake, Salmon Burgers, and Guilt-Free French Fries Detailed nutritional information for each low-cholesterol recipe Information on accessible and delicious foods that help increase good cholesterol, plus what foods to avoid Low-cholesterol substitutions and alternatives for cooking and baking A 14-day meal plan to launch your low-cholesterol diet With practical advice and everyday guidance to lower your cholesterol levels, The Low-Cholesterol Cookbook & Health Plan is your plan for better health.
Alexandra Jamieson Vegan Cooking For Dummies Alexandra Jamieson Vegan Cooking For Dummies Новинка

Alexandra Jamieson Vegan Cooking For Dummies

1324.6 руб.
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes. Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare An 8-page insert showcases full-color photos of many of the book's recipes Offers parents a helping hand in making vegan-friendly dishes for their whole family Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet!
Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications Новинка

Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications

12171.42 руб.
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.
Glyn Hughes The Forme of Cury Glyn Hughes The Forme of Cury Новинка

Glyn Hughes The Forme of Cury

1452 руб.
Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes.Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots.In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself.Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library
Комплекс жиров и аминокислот Now Foods Borage Oil 1000 мг, 60 мягких капсул Комплекс жиров и аминокислот Now Foods Borage Oil 1000 мг, 60 мягких капсул Новинка

Комплекс жиров и аминокислот Now Foods Borage Oil 1000 мг, 60 мягких капсул

1190 руб.
Масло огуречника. Преимущества: Источник Омега-6 жирных кислот.Состав: Желатин, Е422 (глицерин), вода. Рекомендуем!
Соус Zhongye Foods Тонкацу, 180 мл Соус Zhongye Foods Тонкацу, 180 мл Новинка

Соус Zhongye Foods Тонкацу, 180 мл

224 руб.
Традиционный японский густой кисло-сладкий соус, который подается одноименному блюду — свиной котлете в панировочных сухарях панко. Имея в своей основе сочетание фруктово-овощного пюре, тонкацу отлично подходит в качестве топпинга к блюдам, где используется панировка, ярко дополняя и раскрывая вкусовые оттенки каждого компонента.
Соус Zhongye Foods Тонкацу, 1,8 л Соус Zhongye Foods Тонкацу, 1,8 л Новинка

Соус Zhongye Foods Тонкацу, 1,8 л

960 руб.
Традиционный японский густой кисло-сладкий соус, который подается одноименному блюду — свиной котлете в панировочных сухарях панко. Имея в своей основе сочетание фруктово-овощного пюре, тонкацу отлично подходит в качестве топпинга к блюдам, где используется панировка, ярко дополняя и раскрывая вкусовые оттенки каждого компонента.
Glyn Hughes The Lost Foods of England Glyn Hughes The Lost Foods of England Новинка

Glyn Hughes The Lost Foods of England

3089 руб.
English food as it once was.The foods we've lost and forgot,with more than one thousand original receipts to make them
Соус Fynbos Fine Foods Песто с копченым чили, 140 г Соус Fynbos Fine Foods Песто с копченым чили, 140 г Новинка

Соус Fynbos Fine Foods Песто с копченым чили, 140 г

322 руб.
Соусы FynbosFineFoods произведены из натуральных ингредиентов продуктов Южной Африки, соус Песто с копченым Чили станет отличным дополнение к любому блюду. Упаковано в пленку
Walden Libby Foods of the World (HB) Walden Libby Foods of the World (HB) Новинка

Walden Libby Foods of the World (HB)

1281 руб.
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils and fascinating food facts as you experience the diverse foods of the world.
Витаминно-минеральный комплекс Now Foods Psyllium Husk 700 мг + pectin, 180 капсул Витаминно-минеральный комплекс Now Foods Psyllium Husk 700 мг + pectin, 180 капсул Новинка

Витаминно-минеральный комплекс Now Foods Psyllium Husk 700 мг + pectin, 180 капсул

2093 руб.
Поддержка пищеварения. Преимущества: Порошок подорожника и яблочный пектин.Состав: Желатин, Е572 (стеарат магния), стеариновая кислота, Е551 (диоксид кремния). Рекомендуем!
Карнитин Now Foods Acetyl-L-Carnitine 750 мг, 90 таблеток Карнитин Now Foods Acetyl-L-Carnitine 750 мг, 90 таблеток Новинка

Карнитин Now Foods Acetyl-L-Carnitine 750 мг, 90 таблеток

1996 руб.
Ацетил-Л-карнитин в таблеткахСостав: Целлюлоза, стеариновая кислота (растительный источник), Е551 (диоксид кремния), Е572 (стеарат магния), растительное покрытие. Рекомендуем!
Соус Fynbos Fine Foods Песто Баклажан, 140 г Соус Fynbos Fine Foods Песто Баклажан, 140 г Новинка

Соус Fynbos Fine Foods Песто Баклажан, 140 г

430 руб.
Соусы FynbosFineFoods произведены из натуральных ингредиентов продуктов Южной Африки, соус Песто Баклажан станет отличным дополнение к любому блюду. Упаковано в пленку
Соус Zhongye Foods Черный Перец, 180 мл Соус Zhongye Foods Черный Перец, 180 мл Новинка

Соус Zhongye Foods Черный Перец, 180 мл

271 руб.
Сбалансированный, изысканный и ароматный соус, который прекрасно дополняет любые мясные блюда, добавляется при тушении и обжарке мяса. Сочетание из молотого черного перца и солодового сиропа позволяет получить пикантный вкус, но в то же время без чрезмерного перечного послевкусия.
Marcelle Bartolo-Abela Traditional Maltese Catholic Lenten Cookbook Marcelle Bartolo-Abela Traditional Maltese Catholic Lenten Cookbook Новинка

Marcelle Bartolo-Abela Traditional Maltese Catholic Lenten Cookbook

2664 руб.
The Traditional Maltese Catholic Lenten Cookbook presents 45 recipes of various foods and drinks that the people of the Maltese Islands have consumed during Lent and Easter since the time of Saint Paul's Shipwreck in Malta. Using weights and measures in both American and metric systems, with cooking methods handed down intergenerationally often through oral transmission, this cookbook, which is the first of its kind, gives the reader mouth-watering recipes for soups, dips, main dishes, drinks, sweets, desserts, and coffee to enjoy, all of which are meatless and can be consumed not just during Lent, but throughout the whole year by the health-conscious. Included are delicious and timeless Maltese recipes of the main dishes, cakes and sweets traditionally consumed on Easter Sunday.
Соус Zhongye Foods Черный Перец, 1,8 л Соус Zhongye Foods Черный Перец, 1,8 л Новинка

Соус Zhongye Foods Черный Перец, 1,8 л

1403 руб.
Сбалансированный, изысканный и ароматный соус, который прекрасно дополняет любые мясные блюда, добавляется при тушении и обжарке мяса. Сочетание из молотого черного перца и солодового сиропа позволяет получить пикантный вкус, но в то же время без чрезмерного перечного послевкусия.
Lady (Mary Anne) Barker First Lessons in the Principles of Cooking Lady (Mary Anne) Barker First Lessons in the Principles of Cooking Новинка

Lady (Mary Anne) Barker First Lessons in the Principles of Cooking

1939 руб.
First Lessons in the Principles of Cooking - In 3 Parts is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Ephraim Cutter Partial syllabic lists of the clinical morphologies of the blood, sputum, feces, skin, urine, vomitus, foods Ephraim Cutter Partial syllabic lists of the clinical morphologies of the blood, sputum, feces, skin, urine, vomitus, foods Новинка

Ephraim Cutter Partial syllabic lists of the clinical morphologies of the blood, sputum, feces, skin, urine, vomitus, foods

2252 руб.
Partial syllabic lists of the clinical morphologies of the blood, sputum, feces, skin, urine, vomitus, foods is an unchanged, high-quality reprint of the original edition of 1888.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Новинка

Robert Blair Organic Production and Food Quality. A Down to Earth Analysis

18364.13 руб.
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media («if it bleeds, it leads») tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as «mad-cow» disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Valerie Alston Lean Muscle Diet For Beginners. Healthy Weight Loss Nutrition, Exercises and Workouts For a Perfect Body Valerie Alston Lean Muscle Diet For Beginners. Healthy Weight Loss Nutrition, Exercises and Workouts For a Perfect Body Новинка

Valerie Alston Lean Muscle Diet For Beginners. Healthy Weight Loss Nutrition, Exercises and Workouts For a Perfect Body

727 руб.
A diet to make lean muscles requires being high in calories and revolving around good foods. The total calorie intake, protein and carbohydrate in your diet will define how much muscle you can add, rather than the specific foods which deserve a place in your eating plan. High protein foods, overall-grain carbohydrates and healthy fats work great for that particular diet.
Bharti Vyas The PH Diet: The pHenomenal Dietary System Bharti Vyas The PH Diet: The pHenomenal Dietary System Новинка

Bharti Vyas The PH Diet: The pHenomenal Dietary System

366.76 руб.
All foods are either acid- or alkaline-forming and the body's health and beauty is entirely affected by choosing the right balance.Too many acid-forming foods can lead to conditions such as low energy, lifeless skin and hair and brittle bones.This practical book provides a 3 stage plan, food lists and simple recipe ideas.Each food we eat is either acid- or alkaline-forming due to how it is metabolised at cellular level. As our body is held within a particular alkaline range, alkaline-forming foods pose no problems to the body- but if we eat too many acid-forming foods, our body does not have the mechanisms to deal with them.A diet too high in acid-forming foods, such as cheese, wheat, sugar, processed foods and meat, can result in a wide range of health problems, including low energy, weight gain, skin problems, dull hair and eyes, brittle bones and hormonal imbalances.The plan has three stages:1) concentrates on your drinking habits, getting you to drink water on the hour and replace coffee, tea, and fizzy drinks with healthier options, bit by bit.2) helps you decrease the wheat and dairy in your diet, increasing vegetable content to replenish your mineral store and the calcium in your bones.3) is the alkaline diet where you are introduced to more raw or less cooked veggies. At this stage you can reintroduce more fruit and fruit juice (which are acid forming)The book contains a list of 80 alkaline forming foods to use and 20 of the better acid-forming foods and over 40 simple recipe ideas to reduce your toxic load.
Соус Zhongye Foods Терияки, 180 мл Соус Zhongye Foods Терияки, 180 мл Новинка

Соус Zhongye Foods Терияки, 180 мл

224 руб.
Своему самобытному солоновато-сладкому вкусу с легкой кислинкой Терияки обязан соевому соусу и мирину (сладкому рисовому вину), именно благодаря их сочетанию появился этот знаменитый соус. Классический японский соус Терияки с момента появления использовался в качестве маринада и компонента для глазировки блюда. Терияки подарит вашему блюду столь аппетитный темный блеск и насыщенный, обволакивающий вкус. Он также используется для обжарки и может подаваться к мясным, овощным и рыбным блюдам. Компании Zhongye Foods трепетно относится к классической рецептуре соуса Терияки и использует в составе соевый соус естественного брожения и натуральный мирин.
Joe Correa 38 Colon Cancer Meal Recipes. Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or Pills Joe Correa 38 Colon Cancer Meal Recipes. Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or Pills Новинка

Joe Correa 38 Colon Cancer Meal Recipes. Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or Pills

2289 руб.
38 Colon Cancer Meal Recipes: Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or PillsBy Joe Correa CSN The risk of colon cancer is attributed to several factors such as age older than 50, family history, inherited genetic syndromes, a sedentary lifestyle, diabetes, obesity, alcohol, smoking and a diet low in fiber and high in fat. To prevent the risk of colon cancer, consumption of red, processed meats, foods high in calories or sweets, refined grains like white bread and fried foods should be avoided. Certain cooking methods of meats may also increase the risk of cancer. Meats that are cooked in very high temperatures can form carcinogens. Diet that is rich in fiber mostly found in fruits, vegetables, cereals, including flour and bread is protective against bowel cancer. The calcium and vitamin D in dairy products lower the risk of bowel cancer and polyps. Foods that are high in antioxidants bolster the body’s immune system against potentially dangerous substances called free radicals. Some examples of antioxidants naturally present in fruits and vegetables are carotene, beta-carotene and lutein. Studies show that folic acid is also preventive of colon cancer. Folic acid is responsible for forming new cells and tissues as well as keeping red blood cells healthy. A common example of vegetables rich in folic acid are the dark leafy greens, especially spinach. Citrus fruits also contain a high amount of folic acid.
Foods To Fight Cancer Foods To Fight Cancer Новинка

Foods To Fight Cancer

1276 руб.
Bringing together over a decade's worth of oncological research, Foods to Fight Cancer shows you how to apply the latest scientific findings about cancer to your everyday life. Whether you are looking to minimise your risk of developing cancer, or are making dietary choices to fight this disease, Foods to Fight Cancer will dispel the myths and give you the facts about the food. Add fighting cancer to your daily menu by incorporating cabbage, berries, and tomatoes into your diet, and learn which herbs and spices to use. See the benefits behind each food and the properties that make these essential to your diet. Compiled using recommendations from the World Cancer Research Fund, Foods to Fight Cancer is a vital read for anyone looking to improve their health, change their diet, and fight cancer.
Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Новинка

Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

19755.03 руб.
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in «omics» technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
Electric Light Orchestra First Light Series. The Electric Light Orchestra Electric Light Orchestra First Light Series. The Electric Light Orchestra Новинка

Electric Light Orchestra First Light Series. The Electric Light Orchestra

792 руб.
Альбом суперпопулярной группы, которая на стыке 70-х - 80-х годов выпускала один за другим платиновые и мультиплатиновые альбомы, записывала хит-синглы и собирала стадионы.
Jordan Maerin Raw Foods for Busy People. Simple and Machine-Free Recipes for Every Day Jordan Maerin Raw Foods for Busy People. Simple and Machine-Free Recipes for Every Day Новинка

Jordan Maerin Raw Foods for Busy People. Simple and Machine-Free Recipes for Every Day

1389 руб.
Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect for raw food beginners, busy people, health-conscious slackers, and those on temporary cleansing programs. It makes a great gift for the raw-curious as well, since it is the simplest and least intimidating raw food recipe book on the market. It includes over 120 recipes, almost half of which are or include machine-free options.
Herbert M. Shelton Food Combining Made Easy Herbert M. Shelton Food Combining Made Easy Новинка

Herbert M. Shelton Food Combining Made Easy

789 руб.
2013 Reprint of 1951 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. Shelton was known as the father of food combining and was among the first to advocate fasting and raw foods as healing therapies. Shelton was nominated by the American Vegetarian Party to run as its candidate for President of the United States in 1956. He saw himself as the champion of original Natural hygiene ideas from the 1830s.

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The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
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