good food 101 low fat feasts



Vivian French Morris the Mouse Hunter Vivian French Morris the Mouse Hunter Новинка

Vivian French Morris the Mouse Hunter

Morris is ginger and very fat. He’s a cat who loves snoozing and eating… but that won’t catch him a mouse. Another lively story for beginner readers about this lovable puss.Morris is good at licking and purring. His mother wants him to be good at running and jumping, and bouncing and pouncing. For Morris is fat… too fat. Mum says “no more food until you have caught a mouse” But how will Morris ever catch a mouse when all he dreams about is food. But there’s a mouse in the house whose mother thinks he’s too fat as well. And until he’s been chased by a cat, he knows he won’t get thin. So Morris and the mouse come to an agreement whereby they get their food without even flexing a muscle! Wonderfully inventive text and perfect for beginner readers from this well-known author.
Linda Larsen The Everything Healthy Cooking for Parties. Delicious, Guilt-Free Foods All Your Guests Will Love Linda Larsen The Everything Healthy Cooking for Parties. Delicious, Guilt-Free Foods All Your Guests Will Love Новинка

Linda Larsen The Everything Healthy Cooking for Parties. Delicious, Guilt-Free Foods All Your Guests Will Love

With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn't have to be bad for you. And that's reason enough to throw parties more often!
Tony Kitous Feasts From the Middle East Tony Kitous Feasts From the Middle East Новинка

Tony Kitous Feasts From the Middle East

1884.23 руб. или Купить в рассрочку!
– Fast, fresh, affordable and delicious Middle Eastern food for the mass market from one of the fastest-growing, most exciting Lebanese restaurant brands in the UK.– With Feasts from the Middle East, we want to recreate the excitement and buzz of the Waga
Anthony Parkinson Healthy Eating the Low-Fat Way Anthony Parkinson Healthy Eating the Low-Fat Way Новинка

Anthony Parkinson Healthy Eating the Low-Fat Way

This book provides a variety of low-fat recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best all encompassing low-fat cookbook to hit the shelves in years. His recipes are accessible and well written. The recipes tend to be the simple, mouth-watering, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for anyone serious about a low-fat diet. Anthony Parkinson is the author of numerous books, articles and a well traveled food writer. Anthony Parkinson began his culinary education in Brooklyn, New York as a child. Today Parkinson is a well known teacher and culinary master living in Canton, Mississippi.
Bhaskar Rajveer, Ola Monika, Patil P. H. Junk Food. Impact on Health Bhaskar Rajveer, Ola Monika, Patil P. H. Junk Food. Impact on Health Новинка

Bhaskar Rajveer, Ola Monika, Patil P. H. Junk Food. Impact on Health

Junk refer to fast food which are easy to make and easy to consume but very low in nutrition. Michael Jacobson aptly coins the phrase junk food in 1972 as slang for foods of useless or low nutritional value. Junk food is also referred as HFSS (High fat, sugar or salt). The number of fast food restaurants and chain is increasing because people around the world like to eat junk food. USA, Canada, Britain, Australia, Japan, Sweden etc. are the countries with most junk food consumption around the world. The junk food advertising is also play a great role in junk food's popularity along with their simplicity to manufacture, consume and versatile taste. This book provides an insight on popular junk good culture, reasons of the popularity of junk food, consequences of consumption of junk food on health. The book covers the types of junk food available in market of different countries, reasons of preferring home cooked food over junk food, problems associated with junk food, interesting facts of junk food, regulations regarding junk food by WHO and other countries, marketing facts about junk food and effects of junk food/ junk food waste on marine life.
Tom Bowles Parker Fortnum & Mason: Christmas & Other Winter Feasts Tom Bowles Parker Fortnum & Mason: Christmas & Other Winter Feasts Новинка

Tom Bowles Parker Fortnum & Mason: Christmas & Other Winter Feasts

2125.26 руб. или Купить в рассрочку!
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration of Fortnum & Mason’s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year’s Eve, as well as Guy Fawkes and Burns’ Night.From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.
Good Food смесь соленая, 130 г Good Food смесь соленая, 130 г Новинка

Good Food смесь соленая, 130 г

Смесь "Солёная" Good Food - это пикантное сочетание жареного соленого арахиса и миндаля с различными крекерами (солеными, чесночными и чили-лимон).
Catherine Crowley 101. Recipes from the Herb Lady Catherine Crowley 101. Recipes from the Herb Lady Новинка

Catherine Crowley 101. Recipes from the Herb Lady

Cooking with flavor! Over 150 recipes, plus tips and history on herbs and spices from Catherine, The Herb Lady of Herbs 2 U. Low fat/low salt, meatless and flavorful ideas for adding taste to your meals without relying exclusively on salt and fat. Interested in growing your own herbs? Check out "Edible Landscaping in the Desert Southwest: Wheelbarrow to Plate" for gardening help, monthly planting calendar and recipes.
Duane Hill Low Fat Cookbook. A Low Fat Diet with Gluten Free Recipes Duane Hill Low Fat Cookbook. A Low Fat Diet with Gluten Free Recipes Новинка

Duane Hill Low Fat Cookbook. A Low Fat Diet with Gluten Free Recipes

Low Fat Cookbook A Low Fat Diet with Gluten Free Recipes Are you looking to improve your life? Do you want to upgrade your health? Do you want to stop living day to day and plan for the future? Naturally a low fat diet is not going to fix all of your existing problems, but it WILL take care of a great deal. That being said, this is one book that you simply do not want to miss. There are lots of low fat meals and low fat diet recipes to read over. To make it even better, this is a gluten free cookbook! You might know about the gluten free movement, and maybe you want to get involved. If that sounds accurate, then you are only a few clicks away from one of the greatest cookbooks of the year. Low cholesterol recipes are available everywhere, but rather than searching the internet over and over for the right recipes might actually prove to be a bit to challenging.
David Evans Low Cholesterol Leads to an Early Death - Evidence from 101 Scientific Papers David Evans Low Cholesterol Leads to an Early Death - Evidence from 101 Scientific Papers Новинка

David Evans Low Cholesterol Leads to an Early Death - Evidence from 101 Scientific Papers

Are you worried about high cholesterol?The scientific evidence in this book will shock you! The statistics from the scientific literature actually show that having LOW cholesterol means you are more likely to die earlier.The 101 scientific papers in this book show:• Low cholesterol levels are associated with a shorter life.• Low levels of HDL and LDL cholesterol are linked to a shorter life-span.• High cholesterol does NOT cause heart disease.• Low cholesterol leads to illness and death in many diseases and conditions.• Statin drugs and low-fat diets may lead to higher death rates.• Saturated fat can give protection from heart disease.• Cholesterol is an essential substance needed for a long healthy life.This book is based on the research of doctors, professors and scientists and includes 101 scientific papers, the findings of which are explained in an easy to read user friendly format. This information will enable readers to make informed choices about the alleged wisdom of actively trying to lower their cholesterol levels.
Rose Elliot Low Fat, Low Sugar: Essential vegetarian collection Rose Elliot Low Fat, Low Sugar: Essential vegetarian collection Новинка

Rose Elliot Low Fat, Low Sugar: Essential vegetarian collection

Topical vegetarian cookbook which excludes hidden fats and sugars in everyday foods.Over 150 new recipes for Rose Elliot fans.Diets low in fat and low in sugar are essential for well-being. This new cookbook drives home the message that keeping to a diet both low in fat and sugar can prevent health problems. Rose Elliot tempts the tastebuds with a wide range of vegetarian meals which will appeal to health conscious people, with a special focus for those who:• want to lose weight• those suffering from diabetes and blood sugar problems• suffer from candida (she has also excluded certain fruits and yeast which allow candida to proliferate)• worry about their heart healthThis book will also enter the healthy foods debate with a topical look at food labelling – many products that are marked ‘low fat’ often mean ‘high in sugar’ – as well as a look at the hidden sugars in processed foods.
Good Food фундук жареный, 200 г Good Food фундук жареный, 200 г Новинка

Good Food фундук жареный, 200 г

Фундук содержит около 60% масел, которые состоят из органических кислот, витамины В1, В2, В6, Е и целый спектр полезных минеральных веществ: калий, кальций, магний, натрий, цинк, железо. Фундук по калорийности приравнивают к мясу и рыбе. Good Food предлагает только отборный фундук крупных калибров.
Good Food Special финики, 200 г Good Food Special финики, 200 г Новинка

Good Food Special финики, 200 г

Регулярное присутствие в рационе фиников способно улучшить настроение или даже вывести из депрессии. В состав фиников входят пятнадцать минералов и солей, более двух десятков аминокислот, а также углеводы. В серию Good Food Special вошли только лучшие сорта фиников премиального качества.
Good Food смесь тропическая, 130 г Good Food смесь тропическая, 130 г Новинка

Good Food смесь тропическая, 130 г

Смесь "Тропическая" Good Food - это ассорти экзотических компонентов: ананасы, банановые чипсы, кокос и папайя, а также изюм black jumbo. Притупляет чувство голода и хорошо насыщает.
Good Food фундук сушеный, 130 г Good Food фундук сушеный, 130 г Новинка

Good Food фундук сушеный, 130 г

Фундук содержит около 60% масел, которые состоят из органических кислот, витамины В1, В2, В6, Е и целый спектр полезных минеральных веществ: калий, кальций, магний, натрий, цинк, железо. Фундук по калорийности приравнивают к мясу и рыбе. Good Food предлагает только отборный фундук крупных калибров.
Good Food смесь сладкая, 450 г Good Food смесь сладкая, 450 г Новинка

Good Food смесь сладкая, 450 г

Сладкая смесь от Good Food содержит множество ингредиентов, которые отлично утоляют голод, укрепляют иммунитет и являются источником витаминов и минералов. Уважаемые клиенты! Обращаем ваше внимание на возможные изменения в дизайне упаковки. Поставка осуществляется в зависимости от наличия на складе.
Good Food Special инжир, 200 г Good Food Special инжир, 200 г Новинка

Good Food Special инжир, 200 г

Инжир - настоящий кладезь витаминов и минералов и заряд бодрости на весь день. В серию Good Food Special входят только лучшие сорта сухофруктов. Их уникальность - нежнейшая, "тающая" текстура, насыщенный сочный вкус и крупный размер каждого плода.
Good Food смесь ягодная, 130 г Good Food смесь ягодная, 130 г Новинка

Good Food смесь ягодная, 130 г

Смесь "Ягодная" Good Food - это гармоничное сочетание ягод и орехов: клюквы, клубники, жареного миндаля и кешью и изюма black jumbo. Установлено, что содержащиеся в клюкве урсоловая и олеаноловая кислоты расширяют венозные сосуды сердца, питают сердечную мышцу.
Good Food семечки подсолнечника жареные, 150 г Good Food семечки подсолнечника жареные, 150 г Новинка

Good Food семечки подсолнечника жареные, 150 г

Семечки подсолнечника Good Food содержат большое количество витамина А, Е, Д, витамины группы В, магний, цинк, насыщенные жирные кислоты. Регулярное употребление семечек не только приносит удовольствие, но и очень благоприятно влияет на здоровье человека.
Good Food фундук жареный, 130 г Good Food фундук жареный, 130 г Новинка

Good Food фундук жареный, 130 г

Фундук содержит около 60% масел, которые состоят из органических кислот, витамины В1, В2, В6, Е и целый спектр полезных минеральных веществ: калий, кальций, магний, натрий, цинк, железо. Фундук по калорийности приравнивают к мясу и рыбе. Good Food предлагает только отборный фундук крупных калибров.
Good Food Special фисташки жареные соленые, 150 г Good Food Special фисташки жареные соленые, 150 г Новинка

Good Food Special фисташки жареные соленые, 150 г

Фисташки Good Food Special - это отборные орехи самых крупных размеров премиального качества. Фисташки - невероятно полезны: десять орешков в день наделяют взрослого человека четвертью нормы витамина В6.
Good Food Special изюм смесь трех сортов, 200 г Good Food Special изюм смесь трех сортов, 200 г Новинка

Good Food Special изюм смесь трех сортов, 200 г

Good Food Special "Изюм смесь трех сортов" - это вкусный и питательный продукт, обладающий полезными свойствами, заложенными самой природой.
Good Food смесь сладкая, 200 г Good Food смесь сладкая, 200 г Новинка

Good Food смесь сладкая, 200 г

Смесь "Сладкая" Good Food содержит в себе ананас, бразильский орех, изюм "Томпсон джамбо", кешью сушеный, кокос кубиками, миндаль сушеный, папайю кубиками и сушеный фундук. Притупляет чувство голода. Оказывает защитное действие от различных инфекций.
Гриль Steba FG 95 Multi Low Fat Grill Гриль Steba FG 95 Multi Low Fat Grill Новинка

Гриль Steba FG 95 Multi Low Fat Grill

Гриль Steba FG 95 Multi Low Fat Grill - это небольшой прибор, предназначенный для приготовления различных блюд на гриле в домашних условиях. Нагревательные пластины имеют антипригарное покрытие, что исключает прилипание продуктов к их поверхности. За счет двустороннего нагрева на приготовление кулинарных изделий уйдет минимум времени. Во время готовки жир стекает на специальный поддон, что позволяет сократить потребление жира, делая блюда более полезными и вкусными. Плавная регулировка температуры поможет добиться оптимальных условий для жарки различных продуктов. Время приготовления в гриле Steba FG 95 Multi Low Fat Grill задается при помощи таймера, который автоматически отключается и звуковым сигналом оповещает о готовности изделия. В зависимости от того, какое блюдо вы готовите, можно воспользоваться двумя рельефными пластинами или одной гладкой. Световые индикаторы помогут вам следить за ходом приготовления. В инструкции вы найдете рекомендации по температурным режимам для жарки различных продуктов.
Good Food тыквенные семечки сушеные, 200 г Good Food тыквенные семечки сушеные, 200 г Новинка

Good Food тыквенные семечки сушеные, 200 г

Ядра семян тыквы, одного вида, однородные по величине и форме. Рекомендуем!
Chef John Dye 101 Great Recipes. A Cook Book Chef John Dye 101 Great Recipes. A Cook Book Новинка

Chef John Dye 101 Great Recipes. A Cook Book

This book will set you on the right path when it comes to cooking good tasting food that people love to eat.
Rose Short 101 Raw Food Recipes From Nomad Rose Rose Short 101 Raw Food Recipes From Nomad Rose Новинка

Rose Short 101 Raw Food Recipes From Nomad Rose

No Sugar, No Salt, No Dairy Cooking. Healthy, delicious recipes the whole family will love and you can feel good about feeding them.
Shasta Press Low Cholesterol Cookbook . Health Plan. Meal Plans and Low-Fat Recipes to Improve Heart Health Shasta Press Low Cholesterol Cookbook . Health Plan. Meal Plans and Low-Fat Recipes to Improve Heart Health Новинка

Shasta Press Low Cholesterol Cookbook . Health Plan. Meal Plans and Low-Fat Recipes to Improve Heart Health

The Low-Cholesterol Cookbook & Health Plan will make it easy for you to achieve low cholesterol by helping you make smart changes to your diet. The innovative low-cholesterol "1 + 1 - 1 Eating Plan" will show you how to choose the best low-cholesterol foods, how to add foods that increase good cholesterol, and how to subtract the ones that increase bad cholesterol. With more than100 quick and simple-to-follow, low-cholesterol recipes, and a no-nonsense guide to understanding what your cholesterol numbers mean, this unique cookbook and health guide will give you a practical eating program to help you see amazing results. Whether your goal is to drastically lower your cholesterol or simply feel better, The Low-Cholesterol Cookbook & Health Plan makes it easy to enact positive changes with: More than 100 flavorful, low-cholesterol recipes, including Classic Meatloaf, Flourless Chocolate Cake, Salmon Burgers, and Guilt-Free French Fries Detailed nutritional information for each low-cholesterol recipe Information on accessible and delicious foods that help increase good cholesterol, plus what foods to avoid Low-cholesterol substitutions and alternatives for cooking and baking A 14-day meal plan to launch your low-cholesterol diet With practical advice and everyday guidance to lower your cholesterol levels, The Low-Cholesterol Cookbook & Health Plan is your plan for better health.
Felicity Barnum-Bobb 100 Magnificent Muffins and Scones Felicity Barnum-Bobb 100 Magnificent Muffins and Scones Новинка

Felicity Barnum-Bobb 100 Magnificent Muffins and Scones

Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack.The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch.Contents1) Introductionincludes:Secrets to Successful BakingPreparing and StoringCooking from FrozenTroubleshooting 'what went wrong' guide2) Breakfast3) Kids (mini)4) Slimline (fairy-cake size):low-fat, low-gi, low-carb, fat-free, sugar-free5) Classic combinations6) Savoury7) Indulgent (mega size)8) Celebration (large quantities)includes:Valentine’s DayHalloweenchristeningcongratulations9) Internationally inspired (sweet)10) Scones11) Special diets:wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.
John Griffin, Jeff Gold Making Good Food Great. Umami and the Maillard Reaction John Griffin, Jeff Gold Making Good Food Great. Umami and the Maillard Reaction Новинка

John Griffin, Jeff Gold Making Good Food Great. Umami and the Maillard Reaction

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.
Stephanie J Moore Why Eating Less and Exercising More Makes You Fat. Current Health Advice is Failing Us - Learn the Four Fundamentals For Burning Fat and Getting Healthy Stephanie J Moore Why Eating Less and Exercising More Makes You Fat. Current Health Advice is Failing Us - Learn the Four Fundamentals For Burning Fat and Getting Healthy Новинка

Stephanie J Moore Why Eating Less and Exercising More Makes You Fat. Current Health Advice is Failing Us - Learn the Four Fundamentals For Burning Fat and Getting Healthy

Health care professionals and fitness experts constantly tell people who want to lose weight they should eat less and exercise more. Counting calories and eating low fat food while spending hours at the gym has become a modern day dogma for weight loss, but such advice is profoundly flawed and clearly not working. This book explains in a clear and accessible way, why this seemingly logical advice fails most people over and over again.This book is a culmination of Stephanie’s years of training and experience along with personal experimentation to understand the true cause of weight gain, or more precisely fat gain, and the mechanisms with which you can re-set your body into being a fat-burner and not a fat-storer. Stephanie shares with you a system of interventions based on science to trigger fat burning and regulate appetite control, which leads to permanent fat loss and food freedom. This includes why blood sugar management is fundamental to long-term health and weight loss; how to exercise less to burn more fat; the surprising importance of a healthy gut microbiome – the 100 trillion bacteria that live in your gut and their influence on your weight, and why intermittent fasting is one of the quickest and easiest ways to restore the body to a fat-burning machine.
Good Food миндаль сушеный, 130 г Good Food миндаль сушеный, 130 г Новинка

Good Food миндаль сушеный, 130 г

В составе миндаля 18 процентов белка, небольшое количество углеводов, богатейший набор витаминов группы В и Е. Этот орех содержит кальций, фосфор, также много магния, калия, цинка и железа. Миндаль поддерживает в здоровом состоянии зубы, волосы, кожу, улучшает зрение и мозговую активность, очищает внутренние органы. Good Food предлагает только отборный миндаль крупных калибров.
Good Food кешью жареный, 200 г Good Food кешью жареный, 200 г Новинка

Good Food кешью жареный, 200 г

В составе ореха кешью содержатся витамины А, С, В1, В2, а также необходимые для организма микроэлементы: кальций, железо, фосфор, магний, цинк, никотиновая кислота, ненасыщенные жирные кислоты омега-3, омега-6. К тому же, орехи с нежным маслянистым вкусом богаты углеводами и белком. При обжарке кешью Good Food применяется уникальная технология - без использования масла. Такая обжарка придает орехам подрумяненный вид и особую вкусовую ноту.
Good Food миндаль сушеный, 200 г Good Food миндаль сушеный, 200 г Новинка

Good Food миндаль сушеный, 200 г

В составе миндаля 18 процентов белка, небольшое количество углеводов, богатейший набор витаминов группы В и Е. Этот орех содержит кальций, фосфор, также много магния, калия, цинка и железа. Миндаль поддерживает в здоровом состоянии зубы, волосы, кожу, улучшает зрение и мозговую активность, очищает внутренние органы. Good Food предлагает только отборный миндаль крупных калибров.
Good Food кешью жареный, 130 г Good Food кешью жареный, 130 г Новинка

Good Food кешью жареный, 130 г

В составе ореха кешью содержатся витамины А, С, В1, В2, а также необходимые для организма микроэлементы: кальций, железо, фосфор, магний, цинк, никотиновая кислота, ненасыщенные жирные кислоты омега-3, омега-6. К тому же, орехи с нежным маслянистым вкусом богаты углеводами и белком. При обжарке кешью Good Food применяется уникальная технология - без использования масла. Такая обжарка придает орехам подрумяненный вид и особую вкусовую ноту.
Good Food миндаль жареный, 130 г Good Food миндаль жареный, 130 г Новинка

Good Food миндаль жареный, 130 г

В составе миндаля 18 процентов белка, небольшое количество углеводов, богатейший набор витаминов группы В и Е. Этот орех содержит кальций, фосфор, также много магния, калия, цинка и железа. Миндаль поддерживает в здоровом состоянии зубы, волосы, кожу, улучшает зрение и мозговую активность, очищает внутренние органы. Good Food предлагает только отборный миндаль крупных калибров.
Good Food кешью с медом и кунжутом, 200 г Good Food кешью с медом и кунжутом, 200 г Новинка

Good Food кешью с медом и кунжутом, 200 г

Кешью жареный с медом и кунжутом Good Food - полностью натуральное и полезное лакомство. Кешью содержит витамины группы А и группы В, кальций, фосфор, цинк, а также омега-3 жирные кислоты. В кунжуте содержится большое количество масла, состоящего из кислот органического происхождения, насыщенных и полиненасыщенных жирных кислот, триглицеридов и глицериновых эфиров.
Good Food миндаль жареный, 200 г Good Food миндаль жареный, 200 г Новинка

Good Food миндаль жареный, 200 г

В составе миндаля 18 процентов белка, небольшое количество углеводов, богатейший набор витаминов группы В и Е. Этот орех содержит кальций, фосфор, также много магния, калия, цинка и железа. Миндаль поддерживает в здоровом состоянии зубы, волосы, кожу, улучшает зрение и мозговую активность, очищает внутренние органы. Good Food предлагает только отборный миндаль крупных калибров.
Peter Fryer Formulation Engineering of Foods Peter Fryer Formulation Engineering of Foods Новинка

Peter Fryer Formulation Engineering of Foods

15847.7 руб. или Купить в рассрочку!
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.
J. Kevin Wolfe The Fat-Free Junk Food Cookbook. 100 Recipes of Guilt-Free Decadence J. Kevin Wolfe The Fat-Free Junk Food Cookbook. 100 Recipes of Guilt-Free Decadence Новинка

J. Kevin Wolfe The Fat-Free Junk Food Cookbook. 100 Recipes of Guilt-Free Decadence

From Scorching Nachos to Crunchy Caramel Corn, here are more than 100 recipes for snacks that look, sound, and taste like indulgences - but aren't! In chapters like Concession Stand Snacks, Sweet Treats, Fresh from the Bakery, and Yes, You Can Have Dessert, dubious dieters will find such reassuring recipes as Cream-Puffed Chocolate Cupcakes, Blue Cheese Potato Salad, Wicked Cinnamon Rolls, Rocky Road Brownies, and miraculously Fat-Free Drippin' Burgers. With helpful tips on making no-fat substitutions, coping with periods of weight-loss backsliding, and dealing with all those leftover egg yolks, The Fat-Free Junk Food Cookbook makes fat-free fabulous.
Joanna Blythman What to Eat: Food that’s good for your health, pocket and plate Joanna Blythman What to Eat: Food that’s good for your health, pocket and plate Новинка

Joanna Blythman What to Eat: Food that’s good for your health, pocket and plate

Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.Food should be one of life's greatest pleasures, yet increasingly, the choices facing consumers have become increasingly problematic. As well as having to think about what food may, or may not, be doing to you and yours, twenty-first century eaters have to think about what impact the food we eat is having on the environment, farm animals and food producers, both in far away places and back home. Globally, the world is running low on food and water, so we can no longer rely on a steady supply of cheap food. Meanwhile on the home front, many of us are watching our money like never before.Armed with this comprehensive, easy-to-navigate reference book which covers all common types of food, you can simplify your food choices, be aware of environmental and food security issues and quickly identify the best and most ethical food to eat.Answering the most frequently asked questions such as 'Is farmed fish better than wild?'; 'Is red meat bad for you?'; 'Could GM food feed the world?'; 'Is it better to drink bottled or tap water?'; 'Is saturated fat really so bad for me?' and 'Are organic foods really worth the extra expense?', Blythman will help you choose what to eat, guiding you to everything you need to know to eat well.
Rose Elliot Vegan Feasts: Essential Vegetarian Collection Rose Elliot Vegan Feasts: Essential Vegetarian Collection Новинка

Rose Elliot Vegan Feasts: Essential Vegetarian Collection

Another ebook from the queen of healthy cooking! Whether it’s to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.Vegan Feasts is full of innovative and exciting recipes, which cut out all animal products. Rose Elliot’s inspiring recipe collection includes:• mushroom pate with porcini,• red pepper soup with basil• green lentil chilli burgers and creamy dill sauce• boozy vegan ‘Christmas pudding’ ice cream.For quick snacks, light lunches or party menus, this compilation of modern classics and old favourites will help you create your own vegan feasts!There is also essential information for the vegan beginner on balancing your meals to ensure you get enough protein and nutrients.
Jyothi Mathew Elizabeth Over 100 Fat-Free Recipes Jyothi Mathew Elizabeth Over 100 Fat-Free Recipes Новинка

Jyothi Mathew Elizabeth Over 100 Fat-Free Recipes

With fast food and junk foods being the order of the day, thanks to our rushed modern existence, staying healthy is of prime importance. More often than not, we forego some of the most delicious food in order to stay healthy. Not anymore! It is not necessary to give up culinary delicacies to maintain good health. This book shows just how. The author offers recipes of dishes that are nutritious as well as low in calories and high on taste. This book takes readers on a journey of culinary experimentation with different recipes that can then be incorporated into a healthy lifestyle. The recipes are divided into four sections: *Vegetable Dishes *Meat and Poultry Dishes *Seafood Dishes and *Desserts. These calorie-counted recipes will help you maintain a Diet and Nutrition that includes various types of food, ensuring all your nutritional requirements are met. So, eat well and stay slim and healthy with Over 100 Fat-free Recipes.
Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Новинка

Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

14881.09 руб. или Купить в рассрочку!
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
Jiby John Mathew, Sajeshkumar N.K., Prem Jose Vazhacharickal Cholesterol lowering effect of Tamarind (Tamarindus indica) Jiby John Mathew, Sajeshkumar N.K., Prem Jose Vazhacharickal Cholesterol lowering effect of Tamarind (Tamarindus indica) Новинка

Jiby John Mathew, Sajeshkumar N.K., Prem Jose Vazhacharickal Cholesterol lowering effect of Tamarind (Tamarindus indica)

Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, course: Biotechnology, language: English, abstract: Aqueous extract of the fruit pulp of Tamarind (Tamarindus indica) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. People consume food items made by chicken, beef, mutton, egg and fish and it contains large amount of fat. This study aims to analyze the effect of Tamarindus indica in reducing the cholesterol level in this fat compound using water extract of the pulp. For this fatty food samples like egg yolk, pork fat, chicken fat, ghee and cod liver oil were treated with the extract and cholesterol level was estimated by Zak's method for a period of time. Phytochemical constituents present in water extract of Tamarindus indica pulp includes Alkaloids, saponins, steroids, phlobatannins, carbohydrate, terpenoids, phenols, coumarins and leucoanthocyanins. The in vitro cholesterol lowering effect of Tamarindus indica pulp extract shows a positive result on chicken fat, ghee and egg yolk. But in case of pork fat and cod liver oil no beneficial change was observed.

кешбака
Страницы:


The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
Продажа good food 101 low fat feasts лучших цены всего мира
Посредством этого сайта магазина - каталога товаров мы очень легко осуществляем продажу good food 101 low fat feasts у одного из интернет-магазинов проверенных фирм. Определитесь с вашими предпочтениями один интернет-магазин, с лучшей ценой продукта. Прочитав рекомендации по продаже good food 101 low fat feasts легко охарактеризовать производителя как превосходную и доступную фирму.