master of science programme in packaging technology



Mark Kirwan J. Handbook of Paper and Paperboard Packaging Technology Mark Kirwan J. Handbook of Paper and Paperboard Packaging Technology Новинка

Mark Kirwan J. Handbook of Paper and Paperboard Packaging Technology

16096.9 руб.
The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials, the manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends for its appearance and performance. The manufacture of twelve types of paper- and paperboard-based packaging is described, together with their end-use applications and the packaging machinery involved. The importance of pack design is stressed, as well as how these materials offer packaging designers opportunities for imaginative and innovative design solutions. Environmental factors, including resource sustainability, societal and waste management issues are addressed in a dedicated chapter. The book is directed at readers based in companies which manufacture packaging grades of paper and paperboard, companies involved in the design, printing and production of packaging, and companies which manufacture inks, coatings, adhesives and packaging machinery. It will be essential reading for students of packaging technology and technologists working in food manufacturing who are users of paper and paperboard packaging products. Praise for the First Edition ‘This book is a valuable addition to the library of any forward-looking company by providing in-depth coverage of all aspects of packaging which involve the most ecologically acceptable material, namely paper and paperboard.’—International Journal of Dairy Technology ‘…a welcome contribution to a field where coverage was previously limited to subject-specific books… or to single chapters in textbooks on broader aspects of packaging technology.’—Packaging Technology and Science
David Unwin Teaching Geographic Information Science and Technology in Higher Education David Unwin Teaching Geographic Information Science and Technology in Higher Education Новинка

David Unwin Teaching Geographic Information Science and Technology in Higher Education

10898.8 руб.
Geographic Information Science and Technology (GISc&T) has been at the forefront of education innovation in geography and allied sciences for two decades. Teaching Geographic Information Science and Technology in Higher Education is an invaluable reference for educators and researchers working in GISc&T, providing coverage of the latest innovations in the field and discussion of what the future holds for GI Science education in the years to come. This book clearly documents teaching innovations and takes stock of lessons learned from experience in the discipline. The content will be of interest both to educators and researchers working in GISc&T, and to educators in other related fields. More importantly, this book also anticipates some of the opportunities and challenges in GI Science and Technology education that may arise in the next decade. As such it will be of interest to chairs, deans, administrators, faculty in other subfields, and educators in general. Innovative book taking a look at recent innovations and teaching developments in the course provision of GI Science and Technology in higher education. Edited by leaders in the field of GISc&T who have been at the forefront of education innovation in GI Science and allied science subjects. Provides coverage of GISc & Technology in a range of institutional settings from an international perspective at all levels of higher education. An invaluable text for all educators within the field of GISc&T and allied subjects with advice from experts in the field on best practice. Includes coverage and practical advice on curriculum design, teaching with GIS technology, distance and eLearning with global examples from leading academics in the field.
Law Barry A. Technology of Cheesemaking Law Barry A. Technology of Cheesemaking Новинка

Law Barry A. Technology of Cheesemaking

19440.7 руб.
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables. The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants – from milk process science, through curd process science, to cheese ripening science and quality assessment. Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.
Tadashi Uragami Science and Technology of Separation Membranes, 2 Volume Set Tadashi Uragami Science and Technology of Separation Membranes, 2 Volume Set Новинка

Tadashi Uragami Science and Technology of Separation Membranes, 2 Volume Set

24511.88 руб.
Offers a comprehensive overview of membrane science and technology from a single source Written by a renowned author with more than 40 years’ experience in membrane science and technology, and polymer science Covers all major current applications of membrane technology in two definitive volumes Includes academic analyses, applications and practical problems for each existing membrane technology Includes novel applications such as membrane reactors, hybrid systems and optical resolution as well as membrane fuel cells
Gary Hou G. Asian Noodles. Science, Technology, and Processing Gary Hou G. Asian Noodles. Science, Technology, and Processing Новинка

Gary Hou G. Asian Noodles. Science, Technology, and Processing

18132.83 руб.
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Gary Hou G. Asian Noodles. Science, Technology, and Processing Gary Hou G. Asian Noodles. Science, Technology, and Processing Новинка

Gary Hou G. Asian Noodles. Science, Technology, and Processing

17194.42 руб.
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Adnan Tamime Y. Processed Cheese and Analogues Adnan Tamime Y. Processed Cheese and Analogues Новинка

Adnan Tamime Y. Processed Cheese and Analogues

17669.22 руб.
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Geoffrey Campbell-Platt Food Science and Technology Geoffrey Campbell-Platt Food Science and Technology Новинка

Geoffrey Campbell-Platt Food Science and Technology

5853.42 руб.
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
Mark Largent A. A Companion to the History of American Science Mark Largent A. A Companion to the History of American Science Новинка

Mark Largent A. A Companion to the History of American Science

14995.91 руб.
A Companion to the History of American Science offers a collection of essays that give an authoritative overview of the most recent scholarship on the history of American science. Covers topics including astronomy, agriculture, chemistry, eugenics, Big Science, military technology, and more Features contributions by the most accomplished scholars in the field of science history Covers pivotal events in U.S. history that shaped the development of science and science policy such as WWII, the Cold War, and the Women’s Rights movement
The American Ceramics Society Progress in Nanotechnology. Processing The American Ceramics Society Progress in Nanotechnology. Processing Новинка

The American Ceramics Society Progress in Nanotechnology. Processing

17280.2 руб.
This edition of Progress in Ceramic Technology series contains a select compilation of articles on the topic of nanomaterials processing of powders; thin films, wires and tubes; and composites that were previously published in The American Ceramic Society Bulletin, Journal of the American Ceramic Society, International Journal of Applied Ceramic Technology, Ceramic Engineering and Science Proceedings (CESP) and Ceramic Transactions (CT).
Gary Beach J. The U.S. Technology Skills Gap. What Every Technology Executive Must Know to Save America's Future Gary Beach J. The U.S. Technology Skills Gap. What Every Technology Executive Must Know to Save America's Future Новинка

Gary Beach J. The U.S. Technology Skills Gap. What Every Technology Executive Must Know to Save America's Future

2250.53 руб.
Is a widening “skills gap” in science and math education threatening America’s future? That is the seminal question addressed in The U.S. Technology Skills Gap, a comprehensive 104-year review of math and science education in America. Some claim this “skills gap” is “equivalent to a permanent national recession” while others cite how the gap threatens America’s future economic, workforce employability and national security. This much is sure: America’s math and science skills gap is, or should be, an issue of concern for every business and information technology executive in the United States and The U.S Technology Skills Gap is the how-to-get involved guidebook for those executives laying out in a compelling chronologic format: The history of the science and math skills gap in America Explanation of why decades of astute warnings were ignored Inspiring examples of private company efforts to supplement public education A pragmatic 10-step action plan designed to solve the problem And a tantalizing theory of an obscure Japanese physicist that suggests America’s days as the global scientific leader are numbered Engaging and indispensable, The U.S. Technology Skills Gap is essential reading for those eager to see America remain a relevant global power in innovation and invention in the years ahead.
Eric Bourhis Le Glass. Mechanics and Technology Eric Bourhis Le Glass. Mechanics and Technology Новинка

Eric Bourhis Le Glass. Mechanics and Technology

14341.29 руб.
Glass is a material with essentially unlimited application possibilities. This second edition of a comprehensive reference in glass science, points out the correlation between the performance of industrial processes and practice-relevant properties, such as strength and optical properties. Interdisciplinary in his approach, the author discusses both the science and technology, starting with an outline of history and applications, glass structure, and rheology. The sections on properties include mechanical strength and contact resistance, ageing, mechanics of glass processes, the production and control of residual stresses, high-tech products, and current research and development. Applications include glazing, packaging, optical glass, glass fibers for reinforcement, and abrasive tools. The development of touchscreen technology showed how important were the design and resistance of thin flexible glass and these new thin aluminosilicate glasses are also discussed.
Michael Carroll Clinical Reproductive Science Michael Carroll Clinical Reproductive Science Новинка

Michael Carroll Clinical Reproductive Science

6108.58 руб.
The comprehensive and authoritative guide to clinical reproductive science The field of clinical reproductive science continues to evolve; this important resource offers the basics of reproductive biology as well as the most recent advance in clinical embryology. The author – a noted expert in the field – focuses on the discipline and covers all aspects of this field. The text explores causes of male and female infertility and includes information on patient consultation and assessment, gamete retrieval and preparation, embryo culture, embryo transfer and cryopreservation. Comprehensive in scope, the text contains an introduction to the field of clinical reproductive science and a review of assisted reproductive technology. The author includes information on a wide range of topics such as gonadal development, the regulation of meiotic cell cycle, the biology of sperm and spermatogenesis, in vitro culture, embryo transfer techniques, fundamentals of fertilisation, oocyte activation and much more. This important resource: Offers an accessible guide to the most current research and techniques to the science of clinical reproduction Covers the fundamental elements of reproductive science Includes information on male and the female reproductive basics – everything from sexual differentiation to foetal development and parturition Explores the long-term health of children conceived through IVF Contains the newest developments in assisted reproductive technology Clinical Reproductive Science is a valuable reference written for professionals in academia, research and clinical professionals working in the field of reproductive science, clinical embryology and reproductive medicine.
Gopinadhan Paliyath Progress in Food Preservation Gopinadhan Paliyath Progress in Food Preservation Новинка

Gopinadhan Paliyath Progress in Food Preservation

19683.09 руб.
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Daphna Havkin-Frenkel Handbook of Vanilla Science and Technology Daphna Havkin-Frenkel Handbook of Vanilla Science and Technology Новинка

Daphna Havkin-Frenkel Handbook of Vanilla Science and Technology

12860.16 руб.
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Daniele Archibugi The Handbook of Global Science, Technology, and Innovation Daniele Archibugi The Handbook of Global Science, Technology, and Innovation Новинка

Daniele Archibugi The Handbook of Global Science, Technology, and Innovation

14268.4 руб.
This unique Handbook provides an in-depth overview of the themes and direction of science, technology, innovation, and public policy in an increasingly globalized world. Leading authorities discuss current debates, research issues, and prospects, and present a foundation for the development of global policy. Presents a state-of-the-art overview of science, technology, and innovation in the context of globalization and global policy Offers an accessible introduction for students, researchers, and policy makers in the fields of economics, sociology, political science, business studies, global studies, and international relations Addresses emerging issues and provides clear policy implications and analysis in each chapter Includes crucial coverage of the activities of established and emerging geographical areas Explores the ways in which reforms in intellectual property rights and world trade have been affected by the increasingly international flows of knowledge, technology, and innovation Examines major policy trends, including a significant shift toward private scientific research, and a heightened awareness amongst policy-makers of the economic and technological impact of scientific activity
Muhammad Siddiq Dates. Postharvest Science, Processing Technology and Health Benefits Muhammad Siddiq Dates. Postharvest Science, Processing Technology and Health Benefits Новинка

Muhammad Siddiq Dates. Postharvest Science, Processing Technology and Health Benefits

15581.12 руб.
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Nasib Qureshi Stem Cells in Regenerative Medicine. Science, Regulation and Business Strategies Nasib Qureshi Stem Cells in Regenerative Medicine. Science, Regulation and Business Strategies Новинка

Nasib Qureshi Stem Cells in Regenerative Medicine. Science, Regulation and Business Strategies

11995.62 руб.
This book is a unique guide to emerging stem cell technologies and the opportunities for their commercialisation. It provides in-depth analyses of the science, business, legal, and financing fundamentals of stem cell technologies, offering a holistic assessment of this emerging and dynamic segment of the field of regenerative medicine. • Reviews the very latest advances in the technology and business of stem cells used for therapy, research, and diagnostics • Identifies key challenges to the commercialisation of stem cell technology and avenues to overcome problems in the pipeline • Written by an expert team with extensive experience in the business, basic and applied science of stem cell research This comprehensive volume is essential reading for researchers in cell biology, biotechnology, regenerative medicine, and tissue engineering, including scientists and professionals, looking to enter commercial biotechnology fields.
Pierre Schuck Handbook of Food Science and Technology 2. Food Process Engineering and Packaging Pierre Schuck Handbook of Food Science and Technology 2. Food Process Engineering and Packaging Новинка

Pierre Schuck Handbook of Food Science and Technology 2. Food Process Engineering and Packaging

9878.34 руб.
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book «Science des aliments» published in 2006 by Lavoisier. “Science des aliments” is a general and introductory food science and technology handbook, based on the authors’ Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor’s and master’s degree).
Evelyne Lutton Evolutionary Algorithms for Food Science and Technology Evelyne Lutton Evolutionary Algorithms for Food Science and Technology Новинка

Evelyne Lutton Evolutionary Algorithms for Food Science and Technology

9878.34 руб.
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
Philip Ashurst R. Chemistry and Technology of Soft Drinks and Fruit Juices Philip Ashurst R. Chemistry and Technology of Soft Drinks and Fruit Juices Новинка

Philip Ashurst R. Chemistry and Technology of Soft Drinks and Fruit Juices

18657.08 руб.
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Alan Tomsett Essential Readings in Light Metals, Electrode Technology for Aluminum Production Alan Tomsett Essential Readings in Light Metals, Electrode Technology for Aluminum Production Новинка

Alan Tomsett Essential Readings in Light Metals, Electrode Technology for Aluminum Production

21438.7 руб.
This compilation is the most comprehensive historical collection of papers written on primary aluminum science and technology. It is a definitive reference in the field of aluminum production and related light metals technologies and contains a strong mix of materials science and practical, applied technology. Written for materials scientists and engineers, metallurgists, mechanical engineers, aerospace and automobile engineers, electrical and electronics engineers, this volume is a valuable resource for the global aluminum and light metals industries.
Igor Agranovski Aerosols. Science and Technology Igor Agranovski Aerosols. Science and Technology Новинка

Igor Agranovski Aerosols. Science and Technology

2156.65 руб.
This self-contained handbook and ready reference examines aerosol science and technology in depth, providing a detailed insight into this progressive field. As such, it covers fundamental concepts, experimental methods, and a wide variety of applications, ranging from aerosol filtration to biological aerosols, and from the synthesis of carbon nanotubes to aerosol reactors. Written by a host of internationally renowned experts in the field, this is an essential resource for chemists and engineers in the chemical and materials disciplines across multiple industries, as well as ideal supplementary reading in graduate level courses.
Gaston Ares Mathematical and Statistical Methods in Food Science and Technology Gaston Ares Mathematical and Statistical Methods in Food Science and Technology Новинка

Gaston Ares Mathematical and Statistical Methods in Food Science and Technology

15581.12 руб.
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Maria Lobo Gloria Handbook of Pineapple Technology. Production, Postharvest Science, Processing and Nutrition Maria Lobo Gloria Handbook of Pineapple Technology. Production, Postharvest Science, Processing and Nutrition Новинка

Maria Lobo Gloria Handbook of Pineapple Technology. Production, Postharvest Science, Processing and Nutrition

12995.26 руб.
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Nair K. M. Advances in Electroceramic Materials II Nair K. M. Advances in Electroceramic Materials II Новинка

Nair K. M. Advances in Electroceramic Materials II

11805.63 руб.
During the past decades, understanding of the science and technology powering electronic materials has played a major role in satisfying social needs by developing electronic devices for automotive, telecommunications, military, and medical applications. This volume contains a collection of selected papers from the international symposia on Advanced Dielectric Materials and Electronic Devices and Ferroelectrics and Multiferroics presented during the Material Science and Technology conference held in Pittsburgh in October 2009. It is a one-stop resource for academics on the most important issues in advances in electroceramic materials.
Igor Agranovski Aerosols. Science and Technology Igor Agranovski Aerosols. Science and Technology Новинка

Igor Agranovski Aerosols. Science and Technology

16243.38 руб.
This self-contained handbook and ready reference examines aerosol science and technology in depth, providing a detailed insight into this progressive field. As such, it covers fundamental concepts, experimental methods, and a wide variety of applications, ranging from aerosol filtration to biological aerosols, and from the synthesis of carbon nanotubes to aerosol reactors. Written by a host of internationally renowned experts in the field, this is an essential resource for chemists and engineers in the chemical and materials disciplines across multiple industries, as well as ideal supplementary reading in graduate level courses.
Murugan Ramalingam Integrated Biomaterials for Biomedical Technology Murugan Ramalingam Integrated Biomaterials for Biomedical Technology Новинка

Murugan Ramalingam Integrated Biomaterials for Biomedical Technology

15511.7 руб.
This cutting edge book provides all the important aspects dealing with the basic science involved in materials in biomedical technology, especially structure and properties, techniques and technological innovations in material processing and characterizations, as well as the applications. The volume consists of 12 chapters written by acknowledged experts of the biomaterials field and covers a wide range of topics and applications.
Nicholas Dege Technology of Bottled Water Nicholas Dege Technology of Bottled Water Новинка

Nicholas Dege Technology of Bottled Water

18591.93 руб.
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.
Douglas Ubelaker H. The Global Practice of Forensic Science Douglas Ubelaker H. The Global Practice of Forensic Science Новинка

Douglas Ubelaker H. The Global Practice of Forensic Science

9800.59 руб.
The Global Practice of Forensic Science presents histories, issues, patterns, and diversity in the applications of international forensic science. Written by 64 experienced and internationally recognized forensic scientists, the volume documents the practice of forensic science in 28 countries from Africa, the Americas, Asia, Australia and Europe. Each country’s chapter explores factors of political history, academic linkages, the influence of individual cases, facility development, types of cases examined, integration within forensic science, recruitment, training, funding, certification, accreditation, quality control, technology, disaster preparedness, legal issues, research and future directions. Aimed at all scholars interested in international forensic science, the volume provides detail on the diverse fields within forensic science and their applications around the world.
Rajendra Bordia Advances in Sintering Science and Technology II Rajendra Bordia Advances in Sintering Science and Technology II Новинка

Rajendra Bordia Advances in Sintering Science and Technology II

10170.59 руб.
This publication provides an excellent one-stop resource for understanding the most important current issues in the research and advances in sintering science and technology.
Georgia Irby L. A Companion to Science, Technology, and Medicine in Ancient Greece and Rome Georgia Irby L. A Companion to Science, Technology, and Medicine in Ancient Greece and Rome Новинка

Georgia Irby L. A Companion to Science, Technology, and Medicine in Ancient Greece and Rome

28901.95 руб.
A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes
Giuseppe Cirillo Functional Polymers in Food Science. From Technology to Biology, Volume 1: Food Packaging Giuseppe Cirillo Functional Polymers in Food Science. From Technology to Biology, Volume 1: Food Packaging Новинка

Giuseppe Cirillo Functional Polymers in Food Science. From Technology to Biology, Volume 1: Food Packaging

14268.4 руб.
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the «atomic composition» of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.
Coles Richard Food and Beverage Packaging Technology Coles Richard Food and Beverage Packaging Technology Новинка

Coles Richard Food and Beverage Packaging Technology

18514.77 руб.
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials – glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Sabu Thomas Advances in Food Science and Technology, Volume 1 Sabu Thomas Advances in Food Science and Technology, Volume 1 Новинка

Sabu Thomas Advances in Food Science and Technology, Volume 1

14341.29 руб.
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.
Dongming Zhu Processing, Properties, and Design of Advanced Ceramics and Composites Dongming Zhu Processing, Properties, and Design of Advanced Ceramics and Composites Новинка

Dongming Zhu Processing, Properties, and Design of Advanced Ceramics and Composites

12804.35 руб.
This proceedings volume contains a collection of 34 papers from the following symposia held during the 2015 Materials Science and Technology (MS&T '15) meeting: Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Advanced Materials for Harsh Environments Advances in Dielectric Materials and Electronic Devices Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work, Rustum Roy Memorial Symposium Sintering and Related Powder Processing Science and Technologies Surface Protection for Enhanced Materials Performance: Science, Technology, and Application Thermal Protection Materials and Systems Ceramic Optical Materials Alumina at the Forefront of Technology
Weibiao Zhou Bakery Products Science and Technology Weibiao Zhou Bakery Products Science and Technology Новинка

Weibiao Zhou Bakery Products Science and Technology

22605.64 руб.
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking. Blending the technical aspects of baking with the latest scientific research, Bakery Products Science and Technology, Second Edition has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Tharwat Tadros F. Formulation of Disperse Systems. Science and Technology Tharwat Tadros F. Formulation of Disperse Systems. Science and Technology Новинка

Tharwat Tadros F. Formulation of Disperse Systems. Science and Technology

15511.7 руб.
This book presents comprehensively the science and technology behind the formulation of disperse systems like emulsions, suspensions, foams and others. Starting with a general introduction, the book covers a broad range of topics like the role of different classes of surfactants, stability of disperse systems, formulation of different dispersions, evaluation of formulations and many more. Many examples are included, too. Written by the experienced author and editor Tharwart Tadros, this book is indispensable for every scientist working in the field.
The American Ceramics Society Progress in Nanotechnology. Applications The American Ceramics Society Progress in Nanotechnology. Applications Новинка

The American Ceramics Society Progress in Nanotechnology. Applications

14737.74 руб.
This edition of the Progress in Ceramic Technology series is a select compilation of articles on nanotechnology applications and markets previously published in ACerS publications, including The American Ceramic Society Bulletin, Journal of the American Ceramic Society, International Journal of Applied Ceramic Technology, Ceramic Engineering and Science Proceedings (CESP) and Ceramic Transactions (CT). The American Ceramic Society contributes to the progress of nanotechnology by providing forums for information exchange during its various meetings and by publishing articles in its various journals and proceedings.
Sangra Albert Managing Technology in Higher Education. Strategies for Transforming Teaching and Learning Sangra Albert Managing Technology in Higher Education. Strategies for Transforming Teaching and Learning Новинка

Sangra Albert Managing Technology in Higher Education. Strategies for Transforming Teaching and Learning

3549.4 руб.
Universities continue to struggle in their efforts to fully integrate information and communications technology within their activities. Based on examination of current practices in technology integration at 25 universities worldwide, this book argues for a radical approach to the management of technology in higher education. It offers recommendations for improving governance, strategic planning, integration of administrative and teaching services, management of digital resources, and training of technology managers and administrators. The book is written for anyone wanting to ensure technology is integrated as effectively and efficiently as possible.
D. Beskrovniy Chemistry, Technology and Properties of Synthetic Rubber D. Beskrovniy Chemistry, Technology and Properties of Synthetic Rubber Новинка

D. Beskrovniy Chemistry, Technology and Properties of Synthetic Rubber

480 руб.
The manual is intended for the 5th year students of the Polymer Faculty of 020015 «Chemical Technology» course. The manual reflects the current state of the elastomers science and production technologies. The focus is on technological methods, based on the scientific understanding of the chemistry in the synthesis of general-purpose and special rubbers, their properties and applications.The content of the manual corresponds to the program of the course «Technology of Elastomers». Published by the decision of the Editing and Publishing Board of Kazan National Research Technological University
Pierre Schuck Handbook of Food Science and Technology 3. Food Biochemistry and Technology Pierre Schuck Handbook of Food Science and Technology 3. Food Biochemistry and Technology Новинка

Pierre Schuck Handbook of Food Science and Technology 3. Food Biochemistry and Technology

10609.32 руб.
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
Lluis Torner Twisted Photons. Applications of Light with Orbital Angular Momentum Lluis Torner Twisted Photons. Applications of Light with Orbital Angular Momentum Новинка

Lluis Torner Twisted Photons. Applications of Light with Orbital Angular Momentum

15141.69 руб.
This book deals with applications in several areas of science and technology that make use of light which carries orbital angular momentum. In most practical scenarios, the angular momentum can be decomposed into two independent contributions: the spin angular momentum and the orbital angular momentum. The orbital contribution affords a fundamentally new degree of freedom, with fascinating and wide-spread applications. Unlike spin angular momentum, which is associated with the polarization of light, the orbital angular momentum arises as a consequence of the spatial distribution of the intensity and phase of an optical field, even down to the single photon limit. Researchers have begun to appreciate its implications for our understanding of the ways in which light and matter can interact, and its practical potential in different areas of science and technology.
Enrique Saldivar-Guerra Handbook of Polymer Synthesis, Characterization, and Processing Enrique Saldivar-Guerra Handbook of Polymer Synthesis, Characterization, and Processing Новинка

Enrique Saldivar-Guerra Handbook of Polymer Synthesis, Characterization, and Processing

15658.17 руб.
Covering a broad range of polymer science topics, Handbook of Polymer Synthesis, Characterization, and Processing provides polymer industry professionals and researchers in polymer science and technology with a single, comprehensive handbook summarizing all aspects involved in the polymer production chain. The handbook focuses on industrially important polymers, analytical techniques, and formulation methods, with chapters covering step-growth, radical, and co-polymerization, crosslinking and grafting, reaction engineering, advanced technology applications, including conjugated, dendritic, and nanomaterial polymers and emulsions, and characterization methods, including spectroscopy, light scattering, and microscopy.
Carol A. Chapelle The Handbook of Technology and Second Language Teaching and Learning Carol A. Chapelle The Handbook of Technology and Second Language Teaching and Learning Новинка

Carol A. Chapelle The Handbook of Technology and Second Language Teaching and Learning

14268.4 руб.
The Handbook of Technology and Second Language Teaching and Learning presents a comprehensive exploration of the impact of technology on the field of second language learning. The rapidly evolving language-technology interface has propelled dramatic changes in, and increased opportunities for, second language teaching and learning. Its influence has been felt no less keenly in the approaches and methods of assessing learners' language and researching language teaching and learning. Contributions from a team of international scholars make up the Handbook consisting of four parts: language teaching and learning through technology; the technology-pedagogy interface; technology for L2 assessment; and research and development of technology for language learning. It considers how technology assists in all areas of language development, the emergence of pedagogy at the intersection of language and technology, technology in language assessment, and major research issues in research and development of technologies for language learning. It covers all aspects of language including grammar, vocabulary, reading, writing, listening, speaking, pragmatics, and intercultural learning, as well as new pedagogical and assessment approaches, and new ways of conceiving and conducting research and development. The Handbook of Technology and Second Language Teaching and Learning demonstrates the extensive, multifaceted implications of technology for language teachers, learners, materials-developers, and researchers.
Tatsuki Ohji Advances in Materials Science for Environmental and Energy Technologies VI Tatsuki Ohji Advances in Materials Science for Environmental and Energy Technologies VI Новинка

Tatsuki Ohji Advances in Materials Science for Environmental and Energy Technologies VI

16463.43 руб.
An excellent one-volume resource for understanding the most important current issues in the research and advances in materials science for environmental and energy technologies This proceedings volume contains a collection of 20 papers from the 2016 Materials Science and Technology (MS&T'16) meeting held in Salt Lake City, UT, from October 24-27 of that year. These conference symposia provided a forum for scientists, engineers, and technologists to discuss and exchange state-of-the-art ideas, information, and technology on advanced methods and approaches for processing, synthesis, characterization, and applications of ceramics, glasses, and composites. Topics covered include: the 8th International Symposium on Green and Sustainable Technologies for Materials Manufacturing Processing; Materials Issues in Nuclear Waste Management in the 21st Century; Construction and Building Materials for a Better Environment; Materials for Nuclear Applications and Extreme Environments; Nanotechnology for Energy, Healthcare, and Industry; and Materials for Processes for CO2 Capture, Conversion and Sequestration. Logically organized and carefully selected articles give insight into advances in materials science for environmental and energy technologies. Incorporates the latest developments related to advances in materials science for environmental and energy technologies Advances in Materials Science for Environmental and Energy Technologies VI: Ceramic Transactions Volume 262 is ideal for academics in mechanical and chemical engineering, materials and or ceramics, chemistry departments and for those working in government laboratories.
Kirk-Othmer Kirk-Othmer Chemical Technology of Cosmetics Kirk-Othmer Kirk-Othmer Chemical Technology of Cosmetics Новинка

Kirk-Othmer Kirk-Othmer Chemical Technology of Cosmetics

22453.84 руб.
Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.
Geoff Bearne Essential Readings in Light Metals, Aluminum Reduction Technology Geoff Bearne Essential Readings in Light Metals, Aluminum Reduction Technology Новинка

Geoff Bearne Essential Readings in Light Metals, Aluminum Reduction Technology

21438.7 руб.
ONE OF A FOUR-BOOK COLLECTION SPOTLIGHTING CLASSIC ARTICLES Landmark research findings and reviews in aluminum reduction technology Highlighting some of the most important findings and insights reported over the past five decades, this volume features many of the best original research papers and reviews on aluminum reduction technology published from 1963 to 2011. Papers have been organized into seven themes: 1. Fundamentals 2. Modeling 3. Design 4. Operations 5. Control 6. Environmental 7. Alternative processes The first six themes deal with conventional Hall-Héroult electrolytic reduction technology, whereas the last theme features papers dedicated to nonconventional processes. Each section begins with a brief introduction and ends with a list of recommended articles for further reading, enabling researchers to explore each subject in greater depth. The papers for this volume were selected from among some 1,500 Light Metals articles. Selection was based on a rigorous review process. Among the papers, readers will find breakthroughs in science as well as papers that have had a major impact on technology. In addition, there are expert reviews summarizing our understanding of key topics at the time of publication. From basic research to advanced applications, the articles published in this volume collectively represent a complete overview of aluminum reduction technology. It will enable students, scientists, and engineers to trace the history of aluminum reduction technology and bring themselves up to date with the current state of the technology.
Scharff Robert C. Philosophy of Technology. The Technological Condition: An Anthology Scharff Robert C. Philosophy of Technology. The Technological Condition: An Anthology Новинка

Scharff Robert C. Philosophy of Technology. The Technological Condition: An Anthology

4780.12 руб.
The new edition of this authoritative introduction to the philosophy of technology includes recent developments in the subject, while retaining the range and depth of its selection of seminal contributions and its much-admired editorial commentary. Remains the most comprehensive anthology on the philosophy of technology available Includes editors’ insightful section introductions and critical summaries for each selection Revised and updated to reflect the latest developments in the field Combines difficult to find seminal essays with a judicious selection of contemporary material Examines the relationship between technology and the understanding of the nature of science that underlies technology studies
Friedel Weinert Copernicus, Darwin and Freud. Revolutions in the History and Philosophy of Science Friedel Weinert Copernicus, Darwin and Freud. Revolutions in the History and Philosophy of Science Новинка

Friedel Weinert Copernicus, Darwin and Freud. Revolutions in the History and Philosophy of Science

2156.65 руб.
Using Copernicanism, Darwinism, and Freudianism as examples of scientific traditions, Copernicus, Darwin and Freud takes a philosophical look at these three revolutions in thought to illustrate the connections between science and philosophy. Shows how these revolutions in thought lead to philosophical consequences Provides extended case studies of Copernicanism, Darwinism, and Freudianism Integrates the history of science and the philosophy of science like no other text Covers both the philosophy of natural and social science in one volume
Thomas Michaud Innovation, Between Science and Science Fiction Thomas Michaud Innovation, Between Science and Science Fiction Новинка

Thomas Michaud Innovation, Between Science and Science Fiction

9145.97 руб.
Fantasy and science fiction are both involved in the process of innovation in techno-scientific societies. Long regarded as a hindrance to rationality, and to science, science fiction has become the object of praise in recent decades. Innovative organizations use science fiction to stimulate the creativity of their teams, and more and more entrepreneurs are using its influence to develop innovation. Scientific practice relies in part on an imaginary dimension. The mapping of the technical imagination of science fiction has become an important strategic issue, as has its patentability. The conquest of space, the construction of cyberspace and virtual reality, biotechnologies and nanotechnologies are all at the center of futuristic fictions that participate in scientific speeches and discoveries.
Mrityunjay Singh Advances in Materials Science for Environmental and Energy Technologies II Mrityunjay Singh Advances in Materials Science for Environmental and Energy Technologies II Новинка

Mrityunjay Singh Advances in Materials Science for Environmental and Energy Technologies II

9731.17 руб.
These proceedings contains a collection of 24 papers from five 2012 Materials Science and Technology (MS&T’12) symposia. Green Technologies for Materials Manufacturing and Processing III Materials Development for Nuclear Applications and Extreme Environments Materials Issues in Nuclear Waste Management in the 21st Century Energy Conversion – Photovoltaic, Concentrating Solar Power, and Thermoelectric Energy Storage: Materials, Systems and Applications
Weichang Zhou Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts Weichang Zhou Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts Новинка

Weichang Zhou Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts

9645.12 руб.
Written for industrial and academic researchers and development scientists in the life sciences industry, Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts is a guide to the tools, approaches, and useful developments in bioprocessing. This important guide: • Summarizes state-of-the-art bioprocessing methods and reviews applications in life science industries • Includes illustrative case studies that review six milestone bio-products • Discuses a wide selection of host strain types and disruptive bioprocess technologies
Frederick Betz Managing Technological Innovation. Competitive Advantage from Change Frederick Betz Managing Technological Innovation. Competitive Advantage from Change Новинка

Frederick Betz Managing Technological Innovation. Competitive Advantage from Change

12345.75 руб.
Written by the author who helped crystalize the field of technology management and the management of innovation with the first two editions of Managing Technological Innovation, this Third Edition brings the subject in line with current business strategy. It also presents information in a newer organized format that aligns more closely with how the topics are presented and discussed in the classroom. Also included is a wider discussion of how science and technology interact with the global economy.
Paul Singleton Dictionary of DNA and Genome Technology Paul Singleton Dictionary of DNA and Genome Technology Новинка

Paul Singleton Dictionary of DNA and Genome Technology

12069.2 руб.
DNA technology is evolving rapidly, with new methods and a fast-growing vocabulary. This unique dictionary offers current, detailed and accessible information on DNA technology to lecturers, researchers and students throughout the biomedical and related sciences. The third edition is a major update, with over 3000 references from mainstream journals and data from the very latest research – going well beyond the remit of most science dictionaries. It provides clear explanations of terms, techniques, and tests, including commercial systems, with detailed coverage of many important procedures and methods, and includes essay-style entries on many major topics to assist newcomers to the field. It covers topics relevant to medicine (diagnosis, genetic disorders, gene therapy); veterinary science; biotechnology; biochemistry; pharmaceutical science/drug development; molecular biology; microbiology; epidemiology; genomics; environmental science; plant science/agriculture; taxonomy; and forensic science.
John Voeller G. Transportation Security John Voeller G. Transportation Security Новинка

John Voeller G. Transportation Security

1925.17 руб.
Transportation Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to security challenge of transportation systems in the USA and elsewhere, performance measures, including coverage of critical supply chain protection and emergency evacuation.
Amit Bandyopadhyay Biomaterials Science. Processing, Properties and Applications II Amit Bandyopadhyay Biomaterials Science. Processing, Properties and Applications II Новинка

Amit Bandyopadhyay Biomaterials Science. Processing, Properties and Applications II

10170.59 руб.
With contributed papers from the 2011 Materials Science and Technology symposia, this is a useful one-stop resource for understanding the most important issues involved in the processing, properties, and applications of biomaterials science. Logically organized and carefully selected, the articles cover the themes of the symposia: Next Generation Biomaterials: and Surface Properties of Biomaterials. An essential reference for government labs as well as academics in mechanical and chemical engineering, materials and or ceramics, and chemistry.
Loong-Tak Lim Postharvest Biology and Nanotechnology Loong-Tak Lim Postharvest Biology and Nanotechnology Новинка

Loong-Tak Lim Postharvest Biology and Nanotechnology

18514.13 руб.
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Science Of Yoga: Understand the Anatomy and Physiology to Perfect your Practice Science Of Yoga: Understand the Anatomy and Physiology to Perfect your Practice Новинка

Science Of Yoga: Understand the Anatomy and Physiology to Perfect your Practice

1127 руб.
Recent scientific research now backs up what were once anecdotal claims about the benefits of yoga to every system in the body. Science of Yoga reveals the facts, with annotated artworks that show the mechanics, the angles, how blood flow and respiration are affected, the key muscle and joint actions working below the surface of each pose, safe alignment and much more.Explore the physiology of 30 key yoga poses, in-depth and from every angle - understand and master each asana with confidence and control.With insight into variations on the poses and and a Q&A section that explores the science behind every aspect of yoga, look no further than Science of Yoga to achieve technical excellence in your practice and optimise and share the benefits of yoga for body and mind. .

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A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
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