salinity and leafy vegetables



Sophie Grigson Vegetables Sophie Grigson Vegetables Новинка

Sophie Grigson Vegetables

146.35 руб.
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable. A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf. Includes: ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots SHOOTS AND STEMS – from asparagus to fennel FRUIT – from aubergine to tomatoes SQUASHES – from cucumber to winter squashes PEAS AND PODS – from bean sprouts to peas ONION FAMILY – from leeks to onions FLOWERS AND BRASSICAS – from globe artichokes to cauliflower GREEN AND LEAFY – from pak choi to spring greens SALAD LEAVES – from watercress to purslane
The Greek Vegetarian Cookbook The Greek Vegetarian Cookbook Новинка

The Greek Vegetarian Cookbook

3620 руб.
Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables,...
Let's Find the Tiger Let's Find the Tiger Новинка

Let's Find the Tiger

943 руб.
Tiger is hiding. Let's go and find him! Children will love exploring the leafy jungle to find the tiger in this stylish touch-and-feel board book. With peep-through pages and sturdy felt flaps, this series is just the thing for curious little ones.
Charlie Nardozzi Vegetable Gardening For Dummies Charlie Nardozzi Vegetable Gardening For Dummies Новинка

Charlie Nardozzi Vegetable Gardening For Dummies

1230.77 руб.
A hands-on guide to the ins and outs of raising and using vegetables Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs. You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home. Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable garden Features environmentally friendly ways to combat pests in your garden Charlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home Matters Whether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.
Anthony Thompson Keith Fruit and Vegetables. Harvesting, Handling and Storage, 2 Volume Set Anthony Thompson Keith Fruit and Vegetables. Harvesting, Handling and Storage, 2 Volume Set Новинка

Anthony Thompson Keith Fruit and Vegetables. Harvesting, Handling and Storage, 2 Volume Set

36476.12 руб.
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Mrs. Peanuckle's Vegetable Alphabet (board book) Mrs. Peanuckle's Vegetable Alphabet (board book) Новинка

Mrs. Peanuckle's Vegetable Alphabet (board book)

873 руб.
Mrs. Peanuckle's Vegetable Alphabet introduces babies and toddlers to a colorful variety of vegetables, from asparagus to zucchini. Perfect to read aloud, this vegetable buffet will delight children and parents alike with its yummy vegetable facts and vibrant illustrations. Learning the ABCs has never been so delicious! Mrs. Peanuckle's Vegetable Alphabet is the first in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Robson Kirsteen Little First Stickers: Dinosaurs Robson Kirsteen Little First Stickers: Dinosaurs Новинка

Robson Kirsteen Little First Stickers: Dinosaurs

808 руб.
Add stickers to bring the prehistoric scenes to life: show T-rex pursuing its prey, and gentle giants munching their leafy lunch, meet some reptiles of sea and sky, and discover what may have happened on the day that sealed the dinosaurs' doom. This book is ideal for keeping children entertained at weekends, on journeys, or in the holidays.
Vegetables from an Italian Garden Vegetables from an Italian Garden Новинка

Vegetables from an Italian Garden

3570 руб.
A season-by-season guide to cooking vegetables the Italian way, this book contains more than 375 authentic, delicious and good value vegetable recipes.
Fan Xuetong Food Irradiation Research and Technology Fan Xuetong Food Irradiation Research and Technology Новинка

Fan Xuetong Food Irradiation Research and Technology

16241.1 руб.
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation. New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development. The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities.
Sue Fisher Organic Gardening for Dummies Sue Fisher Organic Gardening for Dummies Новинка

Sue Fisher Organic Gardening for Dummies

1315.89 руб.
Reduce a garden's impact on both the environment and the wallet Organic Gardening For Dummies shows readers the way to ensure a healthy harvest from an environmentally friendly garden. It covers information on the newest and safest natural fertilizers and pest control methods, composting, cultivation without chemicals, and how to battle plant diseases. It also has information on updated equipment and resources. It helps the reader to plant organically year-round, using herbs, fruits, vegetables, lawn care, trees and shrubs, and flowers. Organic Gardening For Dummies show readers how to: Plan out the perfect organic garden Protect wildlife and help pollinators in a garden Grow a range of organic vegetables, fruits and flowers Manage pests in an eco-friendly way
Clarke Zoe I am a Chef Clarke Zoe I am a Chef Новинка

Clarke Zoe I am a Chef

405 руб.
Eleven new titles for 2019 from the best-selling Read it yourself with Ladybird. Chefs cook and prepare food. They plan menus and get fresh fruit, vegetables, meat and fish to cook. Some chefs grow fruit and vegetables! For over thirty-five years, the best-selling Read it yourself with Ladybird has helped children learn to read. All titles feature essential key words. Title-specific words are repeated to practise throughout. Designed to be read independently at home or used in a guided reading session at school. All titles include comprehension questions or puzzles, guidance notes and book band information for schools. This Level 3 title is suitable for children who are developing reading confidence and are eager to start reading more information with a wider vocabulary. More complex information with comparisons made across subjects and themes. Includes contents, index and a picture glossary.
John Mariani Grilling For Dummies John Mariani Grilling For Dummies Новинка

John Mariani Grilling For Dummies

1624.82 руб.
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Baggott Stella Garden Words Baggott Stella Garden Words Новинка

Baggott Stella Garden Words

933 руб.
A brightly illustrated word book full of colourful garden scenes, winding fingertrails, textured patches and simple vocabulary. Babies and toddlers can discover which creatures live in a pond, help panda water his vegetables and lots more. With new words to learn on every page, from animals and weather to plants and outdoor toys.
Jules Janick Horticultural Reviews, Volume 36 Jules Janick Horticultural Reviews, Volume 36 Новинка

Jules Janick Horticultural Reviews, Volume 36

21930.47 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Jules Janick Horticultural Reviews, Volume 41 Jules Janick Horticultural Reviews, Volume 41 Новинка

Jules Janick Horticultural Reviews, Volume 41

17265.54 руб.
This latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool.
Jules Janick Horticultural Reviews, Volume 43 Jules Janick Horticultural Reviews, Volume 43 Новинка

Jules Janick Horticultural Reviews, Volume 43

16253.95 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Look and Say. What You See in the Town Look and Say. What You See in the Town Новинка

Look and Say. What You See in the Town

943 руб.
From fruit and vegetables at the market to flowers and birds in the snowy garden, this look-and-say book for little ones is a great way to start learning about nature around the town. The spot-and-find aspect is perfect for the youngest of readers to become absorbed in the fascinating nature details.
Jules Janick Horticultural Reviews, Volume 40 Jules Janick Horticultural Reviews, Volume 40 Новинка

Jules Janick Horticultural Reviews, Volume 40

18238.47 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Jules Janick Horticultural Reviews, Volume 38 Jules Janick Horticultural Reviews, Volume 38 Новинка

Jules Janick Horticultural Reviews, Volume 38

20232.15 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Jules Janick Horticultural Reviews, Volume 39 Jules Janick Horticultural Reviews, Volume 39 Новинка

Jules Janick Horticultural Reviews, Volume 39

19493.75 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Ian Warrington Horticultural Reviews, Volume 46 Ian Warrington Horticultural Reviews, Volume 46 Новинка

Ian Warrington Horticultural Reviews, Volume 46

22151.99 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Jules Janick Horticultural Reviews, Volume 38 Jules Janick Horticultural Reviews, Volume 38 Новинка

Jules Janick Horticultural Reviews, Volume 38

19793.14 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Jules Janick Horticultural Reviews, Volume 42 Jules Janick Horticultural Reviews, Volume 42 Новинка

Jules Janick Horticultural Reviews, Volume 42

16253.95 руб.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Busy Tractor Busy Tractor Новинка

Busy Tractor

808 руб.
With lots to see in Busy Tractor, children can help out on the farm, pulling and turning the tabs. See the big tyres turn, drive the tractor through fields and harvest a crop of tasty vegetables! Children will love playing with this bright and colourful board book with gentle rhyming text and wonderful illustrations by Samantha Meredith.
Овощи Vegetables Овощи Vegetables Новинка
Wheatley Abigail Usborne Book of Growing Food Wheatley Abigail Usborne Book of Growing Food Новинка

Wheatley Abigail Usborne Book of Growing Food

1165 руб.
This title is in the same series as 'Gardening for Beginners', but it's exclusively about growing edible plants, from fruit and vegetables to mustard and cress, sprouting beans and edible flowers. As with the previous book, everything is grown in containers and many of the projects can be grown on a windowsill or small balcony, so you don't need a garden.
Emilio Alvarez-Parrilla Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability Emilio Alvarez-Parrilla Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability Новинка

Emilio Alvarez-Parrilla Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

18677.82 руб.
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Pat Crocker Juicing and Smoothies For Dummies Pat Crocker Juicing and Smoothies For Dummies Новинка

Pat Crocker Juicing and Smoothies For Dummies

1230.77 руб.
Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go. Packed with over 100 recipes, Juicing & Smoothies For Dummies covers the most up-to-date information on incorporating this healthy lifestyle into your everyday routine. From how to safely cleanse the body of toxins to the hottest ingredients to bolster juices and smoothies—including chia seeds, coconut oil, hemp seeds, bee pollen, and more—it arms you with everything you need to sip your way to a healthier, happier you. There are many health benefits to drinking freshly juiced fruits and vegetables. These tasty and nutrition-packed beverages can help protect you against cardiovascular disease, cancer, cellular damage, and various inflammatory diseases, such as rheumatoid arthritis. Plus, it's great for weight loss because juices and smoothies have hunger-reducing properties, on top of being filling. In this friendly and accessible guide, you'll find expert guidance on how to use juices and smoothies to reap all of these excellent rewards, while getting the recommended daily amount of fruits and vegetables—in a glass! Concoct more than 120 juicing and smoothie recipes using the hottest, most nutritious ingredients Find the best juicers and blenders for the job Ward off colds and migraines, promote longevity, and shed pounds Get a month's worth of grocery items to have on hand to make healthy juices and smoothies in minutes Whether you want to lose weight, cleanse, or simply add more healthy fruits and veggies to your diet, Juicing & Smoothies For Dummies makes it easy.
Suzanne DeJohn Container Gardening For Dummies Suzanne DeJohn Container Gardening For Dummies Новинка

Suzanne DeJohn Container Gardening For Dummies

1353.91 руб.
Learn to: Choose, plant, and care for flowers, fruits, trees, and shrubs Grow vegetables and herbs just steps away from your kitchen Cultivate charming gardens in any climate Prevent insects and diseases from invading containers the eco-friendly way The easy way to get a green thumb in container gardening! Want to spruce up your indoor or outdoor space with annuals, perennials, vegetables, and succulents? This updated edition of Container Gardening For Dummies gives you clear, concise step-by-step instructions for cultivating delightful gardens in everything from a redwood window box to a hanging basket to an old watering can. It also includes color photos to inspire your designs. Getting the dirt on container gardening – discover the advantages of growing plants in containers and learn how to maximize your garden conditions to help plants thrive Picking a pot to plant in – take a look around your living space and determine the best location and type of container for your garden Enjoying a summer fling – get the lowdown on the best single-season flowers, vegetables, and bulbs for container growing Putting down roots – find out which perennials, trees, shrubs, fruits, and berries give year-round impact Designing and decorating – take advantage of ideas and inspiration for creating eye-catching container gardening displays Open the book and find: Things you need to know before planting A quick primer on climate What to look for in a soil mix How to work with perennials and annuals Information you need to help you choose plants Why and when containers need water and fertilizer Guidance on replanting, repotting, and pruning Tips for preventing insect pests and diseases Ways to liven up your space with trees, shrubs, and vines
Berkley Berkley Kitten Rabbit & Vegetables № 3 Berkley Berkley Kitten Rabbit & Vegetables № 3 Новинка

Berkley Berkley Kitten Rabbit & Vegetables № 3

591 руб.
Влажный корм Berkley Kitten Rabbit & Vegetables № 3 - полнорационное консервированное питание для котят всех пород. Нежный мясной паштет с вкраплениями ломтиков овощей, в желе из ароматного бульона, с добавлением масла лосося, как источника OMEGA3. Имеет удобную расфасовку по 100 грамм в жестяную банку с ключом. Не содержит сои, искусственных красителей, ароматизаторов и консервантов.
Tracy Barr Living the Country Lifestyle All-In-One For Dummies Tracy Barr Living the Country Lifestyle All-In-One For Dummies Новинка

Tracy Barr Living the Country Lifestyle All-In-One For Dummies

2215.88 руб.
Living the Country Lifestyle All-in-One For Dummies features six books in one, including: Country Cooking (cast-iron cooking, canning, pickling, and outdoor cooking, among other topics) Traditional Crafts (sheering animals and producing wool, knitting, hand sewing, patchwork and quilting, candle making) Kitchen Gardening (growing and caring for vegetables, herbs, and fruit) Outdoor Skills (camp skills, fishing, navigation, outdoor family fun) Raising Farm Animals (buying, housing, and raising animals, beekeeping) Natural Health (herbal remedies, an encyclopedia of herbs, and healing foods)
Peanuckle Mrs. Mrs. Peanuckle's Fruit Alphabet Peanuckle Mrs. Mrs. Peanuckle's Fruit Alphabet Новинка

Peanuckle Mrs. Mrs. Peanuckle's Fruit Alphabet

873 руб.
Mrs. Peanuckle's Fruit Alphabet introduces babies and toddlers to the colorful foods that will help them grow up to be healthy and strong. Children and parents alike will want to devour the fun facts and charming illustrations of fruits from the familiar banana to the not as familiar yumberry. Mrs. Peanuckle's Fruit Alphabet is the second in a series of board books celebrating the joy nature brings to young children at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.
Lucy Boyd Kitchen Memories Lucy Boyd Kitchen Memories Новинка

Lucy Boyd Kitchen Memories

571.59 руб.
Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.Quality ingredients – in season, simply cooked and perfectly prepared – are at the heart of Lucy’s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy’s passion and knowledge of produce.Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Café, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham’s owners Francesco and Gael Boglione.Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking.This cookery book, complete with stunning, fresh photography and Lucy’s poignant memories describing a recipe’s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy’s food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.
Peanuckle Mrs. Mrs. Peanuckle's Bug Alphabet (board book) Peanuckle Mrs. Mrs. Peanuckle's Bug Alphabet (board book) Новинка

Peanuckle Mrs. Mrs. Peanuckle's Bug Alphabet (board book)

873 руб.
Mrs. Peanuckle's Bug Alphabet introduces babies and toddlers to all sorts of interesting bugs. Perfect to read aloud, this creepy, crawly adventure will engage children and parents alike with its vibrant illustrations and fascinating facts about bugs. Learning the ABCs has never been so bitingly fun! Mrs. Peanuckle's Bug Alphabet is the fourth title in a series of board books celebrating the joy of nature at home and in the backyard, from fresh fruits and vegetables to birds, flowers, and trees.
Колин Маккалоу Naked Cruelty Колин Маккалоу Naked Cruelty Новинка

Колин Маккалоу Naked Cruelty

400.25 руб.
Locking your door won’t help. He’s already inside…America in 1968 is in turmoil and the leafy Holloman suburb of Carew is being silently terrorised by a series of vicious and systematic rapes. When finally one victim finds the courage to speak out and go to the police, the rapist escalates to murder.For Captain Carmine Delmonico, it seems to be a case with no clues. And it comes as the Holloman Police Department is troubled: a lieutenant is out of his depth, a sergeant is out of control, and into this mix comes the beautiful, ruthlessly ambitious new trainee, Helen MacIntosh, daughter of the influential president of Chubb University.As the killer makes his plans, Carmine and his team must use every resource at their disposal – including a highly motivated neighbourhood watch, the Gentlemen Walkers…
Rose Elliot Rose Elliot’s Vegetarian Meals In Minutes Rose Elliot Rose Elliot’s Vegetarian Meals In Minutes Новинка

Rose Elliot Rose Elliot’s Vegetarian Meals In Minutes

291.94 руб.
In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals – fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour.Rose combines ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. This is fast food for any occasion – from a quick snack for one, to a speedy lunch with a friend, or a last-minute impromptu dinner party.Starting with the store cupboard, there are essential tips on what to have in stock to ensure you always have the basis of a quick meal or snack. The next six chapters are each based around a key main ingredients: • Bread • Eggs, Cheese and Dairy Foods • Pasta • Pulses, Grains and Nuts • Vegetables • Fruit.Delicious ideas include quick pizzas, pittas and crostini, fillings for frittatas and tortillas, spicy lentil burgers, risottos, soups, dozens of pasta dishes, gratins and grills, stir fries and salads and plenty of tempting desserts and puddings that you can whip up in a flash. There are also more applied recipes (but nothing longer than half an hour) such as Polenta with Grilled Vegetables, Mixed Vegetable Curry and Red Beans with Thyme and Coconut Cream.Rose Elliot’s Vegetarian Meals in Minutes is the perfect book for the busy veggie. Keep it handy in the kitchen and you’ll be able to rustle up a meal in no time.
Elhadi Yahia M. Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes Elhadi Yahia M. Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes Новинка

Elhadi Yahia M. Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 Volumes

25282.86 руб.
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Peppa Pig: Yum! Yum! Yum! Sticker Activity Book Peppa Pig: Yum! Yum! Yum! Sticker Activity Book Новинка

Peppa Pig: Yum! Yum! Yum! Sticker Activity Book

467 руб.
Peppa and George love food! This sticker activity book is packed full of yummy things to eat. Join Mummy Pig as she bakes cookies, find out what vegetables Grandpa Pig grows in his greenhouse and help Peppa decorate pizzas. Yum! Yum! Yum! Includes over 100 stickers! Perfect for keeping Peppa fans busy.
Denis Cotter Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land Denis Cotter Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land Новинка

Denis Cotter Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land

146.35 руб.
Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods.Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-felt and charming text, he informs and amuses. The excitement of a robust blackberry jam becomes a passionate argument for us to go out into the countryside, the dazzling sight of high-trailing borlotti beans ignites a discussion on the future of artisan growing.Whether creating a restaurant masterpiece or foraging in hedgerows and woods, Denis searches for a new connection between food, people and land … oh, and he also teaches you how to search for mushrooms, wild greens and sloes, how to cook asparagus and take on an artichoke with attitude.Divided into four themed chapters, 'It's a Green Thing', 'Wild Pickings', 'A Passionate Pursuit' and 'Growing in the Dark', each including information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts.Recipes include:Fresh Pasta with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing;Courgette Flower, Pea and Chive Risotto;Samphire Tempura with Coriander Yoghurt;Grilled Portobello Mushrooms with Potato Pancakes and Tarragon Cream;Cabbage Timbale of Celeriac and Chestnuts with Porcini and Oyster Mushroom Sauce
Colm O'Donnell Ozone in Food Processing Colm O'Donnell Ozone in Food Processing Новинка

Colm O'Donnell Ozone in Food Processing

16539.06 руб.
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Berkley Berkley Adult Cat Chicken & Vegetables № 8 Berkley Berkley Adult Cat Chicken & Vegetables № 8 Новинка

Berkley Berkley Adult Cat Chicken & Vegetables № 8

591 руб.
Влажный корм Berkley Adult Cat Chicken & Vegetables № 8 - полнорационное консервированное питание для взрослых кошек и котов всех пород. Нежный мясной паштет с вкраплениями ломтиков овощей, в желе из ароматного бульона, с добавлением масла лосося, как источника OMEGA3. Имеет удобную расфасовку по 100 грамм в жестяную банку с ключом. Не содержит сои, искусственных красителей, ароматизаторов и консервантов.
Nero Gold Nero Gold Adult Dog Formula Meat & Vegetables 1,25 кг х 12 шт Nero Gold Nero Gold Adult Dog Formula Meat & Vegetables 1,25 кг х 12 шт Новинка

Nero Gold Nero Gold Adult Dog Formula Meat & Vegetables 1,25 кг х 12 шт

2635.8 руб.
Полнорационный влажный корм для взрослых собак Nero Gold Adult Dog Formula Meat & Vegetables - нежные кусочки в желе из мяса высшего качества, произведенные на самом известном в Голландии заводе De Haan Petfood. Знаком отличия качества завода является использование только натуральных компонентов высшего качества: без красителей, вкусовых добавок и ГМО. Фасовка консервов прекрасно подходит для заводчиков собак и держателей питомников.
Antonio Bevilacqua Starter Cultures in Food Production Antonio Bevilacqua Starter Cultures in Food Production Новинка

Antonio Bevilacqua Starter Cultures in Food Production

13816.82 руб.
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspects of starter cultures in food production. Case studies for the selection of new starter cultures for different food products (sourdough and cereal based foods, table olives and vegetables, dairy and meat products, fish and wine) are presented before chapters devoted to the role of lactic acid bacteria in alkaline fermentations and ethnic fermented foods. This book will provide food producers, researchers and students with a tentative answer to the emerging issues of how to use starter cultures and how microorganisms could play a significant role in the complex process of food innovation.
Loong-Tak Lim Postharvest Biology and Nanotechnology Loong-Tak Lim Postharvest Biology and Nanotechnology Новинка

Loong-Tak Lim Postharvest Biology and Nanotechnology

17717.28 руб.
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Berkley Berkley Adult Cat Tuna & Vegetables № 11 Berkley Berkley Adult Cat Tuna & Vegetables № 11 Новинка

Berkley Berkley Adult Cat Tuna & Vegetables № 11

591 руб.
Влажный корм Berkley Adult Cat Tuna & Vegetables № 11 - полнорационное консервированное питание для взрослых кошек и котов всех пород. Нежный мясной паштет с вкраплениями ломтиков овощей, в желе из ароматного бульона, с добавлением масла лосося, как источника OMEGA3. Имеет удобную расфасовку по 100 грамм в жестяную банку с ключом. Не содержит сои, искусственных красителей, ароматизаторов и консервантов.
Peppa Pig: Peppa's Big Day Out (big board book) Peppa Pig: Peppa's Big Day Out (big board book) Новинка

Peppa Pig: Peppa's Big Day Out (big board book)

933 руб.
Up, down, up, down, altogether now, Mr Potato is rolling around. Your friend and mine, he's happy all the time, Mr Potato is coming to town! Join Peppa Pig and her family and friends in this brilliant adventure at Potato City, where the magic of vegetables never ends! A great, new shaped board book that's a perfect gift purchase for Peppa Pig fans. Based on the hit TV show, shown on Five's Milkshake and Nick Jnr.
Farrimond Stuart The Science of Cooking. Every Question Answered to Perfect your Cooking Farrimond Stuart The Science of Cooking. Every Question Answered to Perfect your Cooking Новинка

Farrimond Stuart The Science of Cooking. Every Question Answered to Perfect your Cooking

2674 руб.
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. "Out in time for Christmas, it's a belter! It really is." - BBC Radio 2 The Chris Evans Breakfast Show
Paul Merrett The Allotment Chef: Home-grown Recipes and Seasonal Stories Paul Merrett The Allotment Chef: Home-grown Recipes and Seasonal Stories Новинка

Paul Merrett The Allotment Chef: Home-grown Recipes and Seasonal Stories

146.35 руб.
Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavour of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of a simpler life are not as simple as they seem…The Allotment Chef follows Paul, his wife and two reluctant children as they learn to garden, make what they hope is their final trip to the supermarket, build relationships with fellow allotmenteers and slowly watch their crops flourish and sometimes fail. They contend with the inevitable disappointments along the way with good humour and perseverance, and only the occasional temper tantrum.As the asparagus poke through the soil and the battle against the lettuce-munching slugs is won, Paul turns his humble vegetables into recipes worthy of his epicurean background. He includes over 85 allotment-inspired recipes, including simple dishes such as One Pot Vegetable Stew and Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli, Tea-Smoked Chicken Breast on Allotment Vegetables and Steamed Walnut and Allspice Sponge with Roasted Plums.Paul’s charming narrative is interspersed with his personal take on food ethics, celebrity chefs and the legacy of his self-sufficient grandparents. Reportage and food photography accompanies his story. Part recipe book, part memoir, The Allotment Chef is an engaging, informative and humorous read.
Sven Wombwell Allotment Gardening For Dummies Sven Wombwell Allotment Gardening For Dummies Новинка

Sven Wombwell Allotment Gardening For Dummies

1720.86 руб.
Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment
Паучи Gemon Cat Adult Chunkies with Beef and Vegetables с говядиной и овощами кусочки для кошек 100г Паучи Gemon Cat Adult Chunkies with Beef and Vegetables с говядиной и овощами кусочки для кошек 100г Новинка

Паучи Gemon Cat Adult Chunkies with Beef and Vegetables с говядиной и овощами кусочки для кошек 100г

51.24 руб.
Полноценный, сбалансированный влажный корм с кусочками говядины и овощами. Специально разработан для ежедневного кормления взрослых кошек с нормальной физической активностью в возрасте 1-10 лет. Сырой белок 8,5%, сырые масла и жиры 6%, сырая клетчатка 0,8%, сырая зола 1,9%. Влажность 79%. Витамины и добавки/кг: витамин А 2000 Ме, витамин D3 200 Ме, витамин Е (альфа-токоферол ацетат) 5 мг, таурин 500 мг. Мясо и мясные субпродукты 45% (из нихговядины мин.6%), овощи (горошка мин. 4,2%), минеральные вещества. Технологические добавки: загустители и желеобразующие компоненты. Подавать корм комнатной температуры. Важно, чтобы животное всегда имело доступ к чистой, свежей воде. Кошкам средних размеров необходимо 2-3 пауча в день. Да
Guilhem Bourrie Soils as a Key Component of the Critical Zone 4. Soils and Water Quality Guilhem Bourrie Soils as a Key Component of the Critical Zone 4. Soils and Water Quality Новинка

Guilhem Bourrie Soils as a Key Component of the Critical Zone 4. Soils and Water Quality

11962.07 руб.
This book provides the most up-to-date knowledge on water in soils and applications for the best use of our water resources. It first addresses the influence of soils on water quality, which is linked to rock weathering, soil formation, acidity and waterlogging. Here, the constituents of soils – such as clay minerals and iron oxides – play a major role. These modifications also have an impact on biogeochemical processes at the global scale, including the carbon cycle and the composition of the atmosphere. Secondly, this book discusses soil salinity, alkalinity and sodification in climates spanning from Mediterranean to arid. Here, water quality results from the concentration of solutes by evaporation and the transpiration of plants. The proper management of irrigation both protects soils against acidification and ensures sustainable agroecological development, while improper management leads to soil degradation and groundwater overexploitation. Lastly, the book describes how excess transfer of phosphorus in lakes results from a cascade of liberation and immobilization in the structure of the surrounding landscape. This leads to a general integrative method to limit eutrophication and restore the quality of water bodies.
Н. М. Сулейманова Useful advice only for you Н. М. Сулейманова Useful advice only for you Новинка

Н. М. Сулейманова Useful advice only for you

69.9 руб.
In this book you will find advice on the fight against many common diseases of our time. The tips that are contained in this small book will help you to activate the internal resources of the body, increase immunity, tune in to self-healing and maintain health. And as medicines there are not offered medicines with their questionable effect and side effects, but healthy, saturated with natural vitality energy: vegetables, fruits, herbs.
Lucy English Our Dancing Days Lucy English Our Dancing Days Новинка

Lucy English Our Dancing Days

291.94 руб.
Lucy English’s third novel is set in a Suffolk commune in the Seventies where, beneath the blissful summer surface, the young inhabitants are caught in a downward spiral ending in tragedy.When Don, an aristocratic young Notting Hill poet, inherits a stately home in the depths of the Suffolk countryside from an elderly relative, he decides to move there taking with him an artist, Tessa and her best friend, Deedee. A menage a trois develops and as they form a commune and begin to grow their own vegetables, they live together in rural harmony. It is only when they decide to enlarge their group, bringing in strangers encountered at fairs and in pubs – the mesmerising and charismatic Jack, a single mother Helen and her troublesome six-year-old daughter, Beauty – that the balance is upset, tensions emerge and the friction builds to its horrific climax.

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Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
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