tof ms within food and environmental analysis58



Saheer Gharbia E. MALDI-TOF and Tandem MS for Clinical Microbiology Saheer Gharbia E. MALDI-TOF and Tandem MS for Clinical Microbiology Новинка

Saheer Gharbia E. MALDI-TOF and Tandem MS for Clinical Microbiology

11939.42 руб. или Купить в рассрочку!
This book highlights the triumph of MALDI-TOF mass spectrometry over the past decade and provides insight into new and expanding technologies through a comprehensive range of short chapters that enable the reader to gauge their current status and how they may progress over the next decade. This book serves as a platform to consolidate current strengths of the technology and highlight new frontiers in tandem MS/MS that are likely to eventually supersede MALDI-TOF MS. Chapters discuss: Challenges of Identifying Mycobacterium to the Species level Identification of Bacteroides and Other Clinically Relevant Anaerobes Identification of Species in Mixed Microbial Populations Detection of Resistance Mechanisms Proteomics as a biomarker discovery and validation platform Determination of Antimicrobial Resistance using Tandem Mass Spectrometry
Yiyang Dong Direct Analysis in Real Time Mass Spectrometry. Principles and Practices of DART-MS Yiyang Dong Direct Analysis in Real Time Mass Spectrometry. Principles and Practices of DART-MS Новинка

Yiyang Dong Direct Analysis in Real Time Mass Spectrometry. Principles and Practices of DART-MS

11939.42 руб. или Купить в рассрочку!
DART-MS is a relatively new, but very fast evolving technology. Due to its versatility, it addresses fields of crucial importance to people and community, e.g. food or agricultural, forensic, industrial, environmental, medicinal and clinical analysis.
Rajmund Michalski Application of IC-MS and IC-ICP-MS in Environmental Research Rajmund Michalski Application of IC-MS and IC-ICP-MS in Environmental Research Новинка

Rajmund Michalski Application of IC-MS and IC-ICP-MS in Environmental Research

9327.12 руб. или Купить в рассрочку!
Introduces the reader to the field of ion chromatography, species analysis and hyphenated methods IC-MS and IC-ICP-MS including the theory and theirs applications Covers the importance of species analysis and hyphenated methods in ion chromatography Includes practical applications of IC-MS and IC-ICP-MS in environmental analysis Details sample preparation methods for ion chromatography Discusses hyphenated methods IC-MS and IC-ICP-MS used in determining both the total element contents and its elements Details speciation analysis used in studying biochemical cycles of selected chemical compounds; determining toxicity and ecotoxicity of elements; food and pharmaceuticals quality control; and in technological process control and clinical analytics
Liang Li MALDI Mass Spectrometry for Synthetic Polymer Analysis Liang Li MALDI Mass Spectrometry for Synthetic Polymer Analysis Новинка

Liang Li MALDI Mass Spectrometry for Synthetic Polymer Analysis

8747.26 руб. или Купить в рассрочку!
Principles and Practices of Polymer Mass Spectrometry helps readers acquire the skills necessary for selecting the optimal methods, handling samples, analyzing the data, and interpreting the results of the mass spectrometry of polymers. This guide describes the principles of polymer MS and best practices in polymer characterization. It discusses different approaches, including MALDI, ESI, TOF MS, and FT-MS. It provides a guide to developing appropriate sample preparation protocols for different polymers. Complete with examples of applications and experiments, this is an excellent reference for scientists, researchers, graduate students, and others.
Rubén Morawicki O. Handbook of Sustainability for the Food Sciences Rubén Morawicki O. Handbook of Sustainability for the Food Sciences Новинка

Rubén Morawicki O. Handbook of Sustainability for the Food Sciences

17422.85 руб. или Купить в рассрочку!
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.
Tomas Norton Sustainable Food Processing Tomas Norton Sustainable Food Processing Новинка

Tomas Norton Sustainable Food Processing

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so the food industry must increasingly embrace sustainable food processing in order to succeed. This book provides a comprehensive overview on both economic sustainability and environmental concerns relating to food processing. It promotes ways of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food processing. It will be of great interest to academic and industrial professionals. Opening chapters cover the concept and principles of sustainable food processing, with reference to various food processing sectors (dairy, meat, seafood, grain, fruit and vegetables). Further chapters on brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and legislative issues are also addressed. Contributors include a combination of leading academic and industrial experts, to provide informed and industrially relevant perspectives on these topics.
Andrew Ellis M. Proton Transfer Reaction Mass Spectrometry. Principles and Applications Andrew Ellis M. Proton Transfer Reaction Mass Spectrometry. Principles and Applications Новинка

Andrew Ellis M. Proton Transfer Reaction Mass Spectrometry. Principles and Applications

13133.01 руб. или Купить в рассрочку!
Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a rapidly growing analytical technique for detecting and identifying very small quantities of chemical compounds in air. It has seen widespread use in atmospheric monitoring and food science and shows increasing promise in applications such as industrial process monitoring, medical science and in crime and security scenarios. Written by leading researchers, this is the first book devoted to PTR-MS and it provides a comprehensive account of the basic principles, the experimental technique and various applications, thus making this book essential reading for researchers, technicians, postgraduate students and professionals in industry. The book contains nine chapters and is divided into two parts. The first part describes the underlying principles of the PTR-MS technique, including • the relevant ion-molecule chemistry • thermodynamics and reaction kinetics • a discussion of ion sources, drift tubes and mass spectrometers • practical aspects of PTR-MS, including calibration. The second part of the book turns its attention to some of the many applications of PTR-MS, demonstrating the scope and benefits, as well as the limitations, of the technique. The chapters that make up the second part of the book build upon the material presented in the first part and are essentially self-contained reviews focusing on the following topics: • environmental science • food science • medicine • homeland security, and • applications of PTR-MS in liquid analysis.
Stephanie Clark Food Processing. Principles and Applications Stephanie Clark Food Processing. Principles and Applications Новинка

Stephanie Clark Food Processing. Principles and Applications

15367.98 руб. или Купить в рассрочку!
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
Hans-Joachim Hübschmann Handbook of GC-MS. Fundamentals and Applications Hans-Joachim Hübschmann Handbook of GC-MS. Fundamentals and Applications Новинка

Hans-Joachim Hübschmann Handbook of GC-MS. Fundamentals and Applications

18281.87 руб. или Купить в рассрочку!
The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses. As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application. For this new edition the work has been now extended to two volumes, reflecting the latest developments in the technique and related instrumentation, while also incorporating several new examples of applications in many fields. The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.
Sabu Thomas Advances in Food Science and Technology, Volume 1 Sabu Thomas Advances in Food Science and Technology, Volume 1 Новинка

Sabu Thomas Advances in Food Science and Technology, Volume 1

14625.35 руб. или Купить в рассрочку!
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.
Marisa Wilson Everyday Moral Economies. Food, Politics and Scale in Cuba Marisa Wilson Everyday Moral Economies. Food, Politics and Scale in Cuba Новинка

Marisa Wilson Everyday Moral Economies. Food, Politics and Scale in Cuba

7163.02 руб. или Купить в рассрочку!
Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for ‘appropriate’ acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement and the market value of food as a commodity Bridges the fields of human geography and anthropology Approaches food networks and the scale of food systems in a novel way Provides a comprehensive look at Cuba today, with coverage of history, politics, economics, and social and environmental justice Enhanced by vivid photos from the field
Myer Kutz Handbook of Environmental Engineering Myer Kutz Handbook of Environmental Engineering Новинка

Myer Kutz Handbook of Environmental Engineering

12258.99 руб. или Купить в рассрочку!
A comprehensive guide for both fundamentals and real-world applications of environmental engineering Written by noted experts, Handbook of Environmental Engineering offers a comprehensive guide to environmental engineers who desire to contribute to mitigating problems, such as flooding, caused by extreme weather events, protecting populations in coastal areas threatened by rising sea levels, reducing illnesses caused by polluted air, soil, and water from improperly regulated industrial and transportation activities, promoting the safety of the food supply. Contributors not only cover such timely environmental topics related to soils, water, and air, minimizing pollution created by industrial plants and processes, and managing wastewater, hazardous, solid, and other industrial wastes, but also treat such vital topics as porous pavement design, aerosol measurements, noise pollution control, and industrial waste auditing. This important handbook: Enables environmental engineers to treat problems in systematic ways Discusses climate issues in ways useful for environmental engineers Covers up-to-date measurement techniques important in environmental engineering Reviews current developments in environmental law for environmental engineers Includes information on water quality and wastewater engineering Informs environmental engineers about methods of dealing with industrial and municipal waste, including hazardous waste Designed for use by practitioners, students, and researchers, Handbook of Environmental Engineering contains the most recent information to enable a clear understanding of major environmental issues.
Om Singh V. Bio-pigmentation and Biotechnological Implementations Om Singh V. Bio-pigmentation and Biotechnological Implementations Новинка

Om Singh V. Bio-pigmentation and Biotechnological Implementations

14920.56 руб. или Купить в рассрочку!
Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms. This groundbreaking book reviews the current state of the science of bio-pigmentation, providing important insights into the molecular mechanisms of microbial biosynthesis of industrial pigments. Featuring contributions by leading researchers from both industry and academe, it explores the latest advances in the use of bio-pigments as safe, sustainable alternatives to chemically synthesized pigments, and provides extensive coverage the most promising sources of bio-pigments within the food, feed, and pharmaceutical industries. • Proposes microbial uniqueness of coloration in variety of food, feed and pharmaceuticals • Covers the basic science behind bio-pigmentation as well as the latest advances in the field • Describes detection strategies for screening and identifying color producing microorganisms under varying environmental conditions • Provides an exhaustive review of the literature on color producing extremophiles and offers fascinating insights into color production as a stress response in extremophiles • Explores microbial molecular mechanisms of color production, with special coverage of color production as secondary metabolites under environmental stress Bio-pigmentation and Biotechnological Implementations is required reading for professionals and post-doctoral students of microbiology, applied microbiology, food microbiology, food science, and food biochemistry. It is a valuable working resource for scientists working in color-dependent food, feed, and pharmaceuticals.
Mark Vitha F. High Throughput Analysis for Food Safety Mark Vitha F. High Throughput Analysis for Food Safety Новинка

Mark Vitha F. High Throughput Analysis for Food Safety

9252.79 руб. или Купить в рассрочку!
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid testing in the most commonly used techniques. Divided into three parts (Basics of High Throughput Analyses, Mass Spectrometry in High Throughput Analyses, and International Food Safety Testing) this book covers many important aspects of high-throughput analyses for food safety.
P. Raven, L. Berg, G. Johnson Environment. Second Edition P. Raven, L. Berg, G. Johnson Environment. Second Edition Новинка

P. Raven, L. Berg, G. Johnson Environment. Second Edition

Introducing environmental science and sustainability Environmental laws, economics, and ethics Ecosystems and energy Ecosystems and living organisms Ecosystems and the physical environment Major ecosystems of the world Human health and environmental toxicology Population change Addressing population issues The urban world Fossil fuels Nuclear energy Renewable energy and conservation Water: a limited resource Soil resources Mineral resources Biological resources Land resources Food resources Air pollutionИздательство - Saunders College Publishers
Tiwari Ashutosh Advanced Materials for Agriculture, Food and Environmental Safety Tiwari Ashutosh Advanced Materials for Agriculture, Food and Environmental Safety Новинка

Tiwari Ashutosh Advanced Materials for Agriculture, Food and Environmental Safety

15159.65 руб. или Купить в рассрочку!
The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters. The senior contributors write on the following topics: Layered double hydroxides and environment Corrosion resistance of aluminium alloys of silanes New generation material for the removal of arsenic from water Prediction and optimization of heavy clay products quality Enhancement of physical and mechanical properties of fiber Environment friendly acrylates latices Nanoparticles for trace analysis of toxins Recent development on gold nanomaterial as catalyst Nanosized metal oxide based adsorbents for heavy metal removal Phytosynthesized transition metal nanoparticles- novel functional agents for textiles Kinetics and equilibrium modeling Magnetic nanoparticles for heavy metal removal Potential applications of nanoparticles as antipathogens Gas barrier properties of biopolymer based nanocomposites: Application in food packing Application of zero-valent iron nanoparticles for environmental clean up Environmental application of novel TiO2 nanoparticles
Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity Новинка

Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity

17875.49 руб. или Купить в рассрочку!
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.
Despina Tsipi Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites Despina Tsipi Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites Новинка

Despina Tsipi Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

9327.12 руб. или Купить в рассрочку!
Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. Presents state of the-art MS techniques for the identification of pesticides and their transformation products in food and environment Covers important advances in MS techniques including MS instrumentation and chromatographic separations (e.g. UPLC, HILIC, comprehensive GCxGC) and applications Illustrates the main sample preparation techniques (SPE, QuEChERS, microextraction) used in combination with MS for the analysis of pesticides Describes various established and new ionization techniques as well as the main MS platforms, software tools and mass spectral libraries
Sangam Shrestha Water-Energy-Food Nexus. Principles and Practices Sangam Shrestha Water-Energy-Food Nexus. Principles and Practices Новинка

Sangam Shrestha Water-Energy-Food Nexus. Principles and Practices

12682.06 руб. или Купить в рассрочку!
Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies.
Stephen Forsythe J. The Microbiology of Safe Food Stephen Forsythe J. The Microbiology of Safe Food Новинка

Stephen Forsythe J. The Microbiology of Safe Food

8294.62 руб. или Купить в рассрочку!
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Visakh M. P. Advances in Food Science and Nutrition, Volume 2 Visakh M. P. Advances in Food Science and Nutrition, Volume 2 Новинка

Visakh M. P. Advances in Food Science and Nutrition, Volume 2

14699.69 руб. или Купить в рассрочку!
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato production, composition, and starch processing • Milk and different types of milk products • Processing and preservation of meat, poultry, and seafood • Food ingredients including additives and natural plant-based ingredients • Fruits and fruit processing • Antioxidant activity of phytochemicals and their method of analysis • The effect of food processing on bioactive compounds • Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients • Trends in sensory characterization of food products • Ultrasound applications in food technology • Transformations of food flavor including aroma compounds and chemical reactions that influence flavor • Storage technologies for fresh fruits
Judy Furlong Environmental Biotechnology. Theory and Application Judy Furlong Environmental Biotechnology. Theory and Application Новинка

Judy Furlong Environmental Biotechnology. Theory and Application

13129.47 руб. или Купить в рассрочку!
Environmental Biotechnology: Theory and Applications, 2nd Edition is designed to draw together the microscopic, functional level and the macroscopic, practical applications of biotechnology and to explain how the two relate within an environmental context. It presents the practical biological approaches currently employed to address environmental problems and provides the reader with a working knowledge of the science that underpins them. Biotechnology has now become a realistic alternative to many established approaches for manufacturing, land remediation, pollution control and waste management and is therefore an essential aspect of environmental studies. Fully updated to reflect new developments in the field and with numerous new case studies throughout this edition will be essential reading for undergraduates and masters students taking modules in Biotechnology or Pollution Control as part of Environmental Science, Environmental Management or Environmental Biology programmes. Quote from the first edition: «There is no doubt that this book will be one of inspiration for all professionals in the field. It is a very good framework for understanding the complex nature of processes and technology and as such it will be useful for researchers, practitioners and other parties who need a working knowledge of this fascinating subject.» —Professor Bjorn Jensen, Chairman of the European Federation of Biotechnology, Environmental Biotechnology section and Research and Innovation Director, DHI Water and Environment
Roger Lewis Essentials for Food Safety. The Fight against Microorganisms Roger Lewis Essentials for Food Safety. The Fight against Microorganisms Новинка

Roger Lewis Essentials for Food Safety. The Fight against Microorganisms

In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food and beverage industry than guaranteeing that their food is safe for human consumption.Roger Lewis, a certified trainer in food safety, begins by offering guidance on how to develop a Hazard Analysis of Critical Control Points (HACCP) plan, design an efficient food-preparation area, safely use and apply cleaning and sanitation chemicals, and establish personal hygiene rules within a commercial kitchen environment. Within a wide range of advice directed to both employees and entrepreneurs, Lewis explains the symptoms of foodborne illnesses, why it is critical to have dish racks, how to take measures to prevent pest infestation, and what to do to prepare for a health inspection. Included are lists of sanitation procedures for a variety of job titles, as well as related employee training processes.Essentials for Food Safety shares valuable wisdom from an experienced food-safety trainer that will ensure customer satisfaction and prevent food-borne illnesses.
Roni Neff Introduction to the US Food System. Public Health, Environment, and Equity Roni Neff Introduction to the US Food System. Public Health, Environment, and Equity Новинка

Roni Neff Introduction to the US Food System. Public Health, Environment, and Equity

6342.44 руб. или Купить в рассрочку!
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.
McNevin Aaron Aquaculture, Resource Use, and the Environment McNevin Aaron Aquaculture, Resource Use, and the Environment Новинка

McNevin Aaron Aquaculture, Resource Use, and the Environment

10105.18 руб. или Купить в рассрочку!
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Sean Liu X. Food and Agricultural Wastewater Utilization and Treatment Sean Liu X. Food and Agricultural Wastewater Utilization and Treatment Новинка

Sean Liu X. Food and Agricultural Wastewater Utilization and Treatment

15367.98 руб. или Купить в рассрочку!
Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of agricultural and food wastewater can be and should be utilized or recovered; the stumbling block of achieving this aspiration is economical, not technical. The last one and a half decades have seen the surging of agricultural and non-agricultural commodity prices across the board and increased public consciousness of environmental impact of industrial wastewater discharge and treatment. The confluence of these new developments have generated new interests and applications of agricultural and food wastewater and their treatment residuals in diverse fields and industries. This new edition will expand topics related to wastewater utilizations and new uses of treatment residuals while providing up-to-date information on new treatment technologies and practices across the globe. The new edition’s target audience is anyone who has the responsibility of dealing with its plant effluents in agricultural and food processing operations. It should be of value to waste management personnel responsible for managing major waste effluents from agro and food industries. It will also be useful for college students whose majors are in environmental science or waste management fields as a reference.
Carol Wallace Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain Carol Wallace Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain Новинка

Carol Wallace Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain

17907.37 руб. или Купить в рассрочку!
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. Builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. Shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries to build on existing knowledge for more rapid application of world-class food safety systems. Educates practitioners such that they will be able to use their judgement in decision-making and to influence those who make food policy and manage food operations. This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.
Henry Mott V. Environmental Process Analysis. Principles and Modeling Henry Mott V. Environmental Process Analysis. Principles and Modeling Новинка

Henry Mott V. Environmental Process Analysis. Principles and Modeling

10819.46 руб. или Купить в рассрочку!
Enables readers to apply core principles of environmental engineering to analyze environmental systems Environmental Process Analysis takes a unique approach, applying mathematical and numerical process modeling within the context of both natural and engineered environmental systems. Readers master core principles of natural and engineering science such as chemical equilibria, reaction kinetics, ideal and non-ideal reactor theory, and mass accounting by performing practical real-world analyses. As they progress through the text, readers will have the opportunity to analyze a broad range of environmental processes and systems, including water and wastewater treatment, surface mining, agriculture, landfills, subsurface saturated and unsaturated porous media, aqueous and marine sediments, surface waters, and atmospheric moisture. The text begins with an examination of water, core definitions, and a review of important chemical principles. It then progressively builds upon this base with applications of Henry's law, acid/base equilibria, and reactions in ideal reactors. Finally, the text addresses reactions in non-ideal reactors and advanced applications of acid/base equilibria, complexation and solubility/dissolution equilibria, and oxidation/reduction equilibria. Several tools are provided to fully engage readers in mastering new concepts and then applying them in practice, including: Detailed examples that demonstrate the application of concepts and principles Problems at the end of each chapter challenging readers to apply their newfound knowledge to analyze environmental processes and systems MathCAD worksheets that provide a powerful platform for constructing process models Environmental Process Analysis serves as a bridge between introductory environmental engineering textbooks and hands-on environmental engineering practice. By learning how to mathematically and numerically model environmental processes and systems, readers will also come to better understand the underlying connections among the various models, concepts, and systems.
Adamu Kyuka Usman Environmental Protection Law and Practice Adamu Kyuka Usman Environmental Protection Law and Practice Новинка

Adamu Kyuka Usman Environmental Protection Law and Practice

This is basic text which offers a comprehensive approach to the consideration of environmental protection law and practice. Essential concepts and issues in Environmental science, including global warming caused by greenhouse effect, negative and positive feedback, the Gala hypothesis, the Chaos theory, environmental economics principles of cost-benefit analysis, tradable permits, and other topics, have been explained in such detailed but straightforward manner for the law student, law lecturer, legal practitioner and even the general reader, who may otherwise feel unfamiliar with some of these scientific subjects critical to appreciating the law in the area, to comprehend quite easily. Of tremendous benefit of the legal practitioner, researchers and judges, this book also examines a lot of cases of environmental protection both in Nigeria and foreign jurisdictions, such as the United Kingdom, United States, India, the Philippines, and a host of other countries mostly within the common law tradition. The intention is to give life to the cold principles of environmental protection law by examining the cases in which environmental legal principles have been applied. It is hoped that environmental law students, law lecturers, legal practitioners and policymakers should find this book indispensible, and judges, too, in their adjudication of technical environmental matters.
Linda Steg Environmental Psychology. An Introduction Linda Steg Environmental Psychology. An Introduction Новинка

Linda Steg Environmental Psychology. An Introduction

4218.31 руб. или Купить в рассрочку!
Environmental Psychology: An Introduction offers a research-based introduction to the psychological relationship between humans and their built and natural environments and discusses how sustainable environments can be created to the benefit of both people and nature Explores the environment's effects on human wellbeing and behaviour, factors influencing environmental behaviour and ways of encouraging pro-environmental action Provides a state-of-the-art overview of recent developments in environmental psychology, with an emphasis on sustainability as a unifying principle for theory, research and interventions While focusing primarily on Europe and North America, also discusses environmental psychology in non-Western and developing countries Responds to a growing interest in the contribution of environmental psychologists to understanding and solving environmental problems and promoting the effects of environmental conditions on health and wellbeing
Linda Steg Environmental Psychology. An Introduction Linda Steg Environmental Psychology. An Introduction Новинка

Linda Steg Environmental Psychology. An Introduction

The updated edition of the essential guide to environmental psychology Thoroughly revised and updated, the second edition, Environmental Psychology: An Introduction offers an overview of the interplay between humans and their environments. The text examines the influence of the environment on human experiences, behaviour and well-being and explores the factors influencing environmental behaviour, and ways to encourage pro-environmental behaviour. The revised edition is a state-of-the art review of relevant theories and research on each of these topics. With contributions from an international panel of noted experts, the text addresses a wealth of topics including the main research methods in environmental psychology; effects of environmental stress; emotional impacts and meanings of natural environment experience; aesthetic appraisals of architecture; how to measure environmental behaviour; cognitive, emotional and social factors explaining environmental behaviour; effects and acceptability of strategies to promote pro-environmental factors; and much more. This important book: Discusses the environmental factors that threaten and promote human wellbeing Explores a wide range of factors influencing actions that affect environmental conditions Discusses the effects and acceptability of approaches that aim to encourage pro-environmental behavior Presents research results conducted in different regions in the world Contains contributions from noted experts Written for scholars and practitioners in the field, the revised edition of Environmental Psychology offers a comprehensive review of the most recent research available in environmental psychology.
Frances Harris Global Environmental Issues Frances Harris Global Environmental Issues Новинка

Frances Harris Global Environmental Issues

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Global Environmental Issues, second edition builds on the popularity of the first edition, viewing global environmental problems as complex issues with a network of causes, influenced by a range of actors with differing priorities. The book recognises that science underpins much of what happens in society and therefore it is important to be able to interpret the environmental and social consequences of scientific developments. In addition to discussing the main biophysical causes, the book illustrates how socio-economic and political factors determine why and how people use land, resources and technology, and how this in turn affects natural resource management. This edition includes new chapters on the politics of science, International environmental regulation and treaties, environmental issues in a globalised world and natural resource management. Global Environmental Issues, second edition is essential reading for upper level undergraduates and Masters students within departments of Environmental Science and Geography. Includes case studies from around the world to provide a real life context for the issues tackled in each chapter Considers both the results of human actions and natural environmental change in order to provide balanced, in-depth debate Includes coverage of contemporary 'hot topics' such as biodiversity, globalization and sustainable development Chapters authored by experts in the field Includes new chapters on The politics of science, International environmental regulation and treaties , Environmental issues in a globalised world and Natural Resource Management Expanded sections include negotiating multilateral environmental agreements, GM crops, biofuels and marine and freshwater resources
Parvaiz Ahmad Plant-Environment Interaction. Responses and Approaches to Mitigate Stress Parvaiz Ahmad Plant-Environment Interaction. Responses and Approaches to Mitigate Stress Новинка

Parvaiz Ahmad Plant-Environment Interaction. Responses and Approaches to Mitigate Stress

14177.93 руб. или Купить в рассрочку!
The increase in global population, urbanization and industrialization is resulting in the conversion of cultivated land into wasteland. Providing food from these limited resources to an ever-increasing population is one of the biggest challenges that present agriculturalists and plant scientists are facing. Environmental stresses make this situation even graver. Plants on which mankind is directly or indirectly dependent exhibit various mechanisms for their survival. Adaptability of the plants to changing environment is a matter of concern for plant biologists trying to reach the goal of food security. Despite the induction of several tolerance mechanisms, sensitive plants often fail to withstand these environmental extremes. Using new technological approaches has become essential and imperative. Plant-Environment Interaction: Responses and Approaches to Mitigate Stress throws light on the changing environment and the sustainability of plants under these conditions. It contains the most up-to-date research and comprehensive detailed discussions in plant physiology, climate change, agronomy and forestry, sometimes from a molecular point of view, to convey in-depth understanding of the effects of environmental stress in plants, their responses to the environment, how to mitigate the negative effects and improve yield under stress. This edited volume is written by expert plant biologists from around the world, providing invaluable knowledge to graduate and undergraduate students in plant biochemistry, food chemistry, plant physiology, molecular biology, plant biotechnology, and environmental sciences. This book updates scientists and researchers with the very latest information and sustainable methods used for stress tolerance, which will also be of considerable interest to plant based companies and institutions concerned with the campaign of food security.
Florian Harkort Food Business and the Global Water Challenge Florian Harkort Food Business and the Global Water Challenge Новинка

Florian Harkort Food Business and the Global Water Challenge

Bachelor Thesis from the year 2008 in the subject Business economics - Business Ethics, Corporate Ethics, grade: 1,7, University of Hohenheim (Institut für Agrarpolitik und Landwirtschaftliche Marktlehre), course: Management in der Ernährungswirtschaft, language: English, abstract: In many ways water is of vital importance for humanity. But 1.1 billion people in developing countries today have inadequate access to water. While competition for water increases worldwide, agriculture - the major user of water - is challenged to manage water in a more efficient and environmentally sustainable way. Meanwhile, the governance of the global agri-food system is undergoing significant changes, thus altering business relationships. These altered business relationships raise questions about the impact of food business on water resources. The central research question of this paper, applied to developing countries, is: Does food business satisfy the interests of Environmental Special-Interest Groups and farmers in efficient and environmentally sustainable agricultural water management, as well as the interests in the related arrangements of relationships? Drawing on stakeholder theory, the relationships between food business, environmental stakeholders, farmers, and water resources are explored. By transferring the key principles of value creation, dialog, and continuous improvement on food business, critical factors were identified. Value creation, inclusiveness, and accountability are c...
Robert Perryman Can we reconcile neoliberalism and marine conservation. Conflict between economic and environmental interests Robert Perryman Can we reconcile neoliberalism and marine conservation. Conflict between economic and environmental interests Новинка

Robert Perryman Can we reconcile neoliberalism and marine conservation. Conflict between economic and environmental interests

Essay from the year 2013 in the subject Politics - International Politics - Environmental Policy, grade: 100.00, , course: EMBC - Neoliberalism and Conservation, language: English, abstract: Neoliberalist economic policy is one of the main driving forces in world governance in the 21st Century. Unfortunately, its attributes (individual property rights, unrestrained competition, deregulation, privatisation, short-term profit, risk-propensity, lack of safeguards, globalisation) seem to be completely at odds with environmental sustainability. Neoliberal policy may be the major reason for the failure of governments to form proper environmental protection guarantees for the security of future generations. This is particularly apparent in the context of climate change, where corporate and environmental interests consistently clash, and fisheries, where the commercialization of species may threaten future food security. In this essay, I ask if it is possible to reconcile neoliberalism with marine conservation, with focus on fisheries management. I begin by describing failures to protect natural environments, and the particular characteristics of the marine realm and of neoliberalism that are of relevance in the conflict between economic and environmental interests. I go on to explain the interplay between these factors, and the effect of resulting policies on environmental sustainability. I consider the role of the valuation of natural capital as a major area of debate in terms of t...
Mrityunjay Singh Advances in Materials Science for Environmental and Energy Technologies II Mrityunjay Singh Advances in Materials Science for Environmental and Energy Technologies II Новинка

Mrityunjay Singh Advances in Materials Science for Environmental and Energy Technologies II

9923.92 руб. или Купить в рассрочку!
These proceedings contains a collection of 24 papers from five 2012 Materials Science and Technology (MS&T’12) symposia. Green Technologies for Materials Manufacturing and Processing III Materials Development for Nuclear Applications and Extreme Environments Materials Issues in Nuclear Waste Management in the 21st Century Energy Conversion – Photovoltaic, Concentrating Solar Power, and Thermoelectric Energy Storage: Materials, Systems and Applications
Tatsuki Ohji Advances in Materials Science for Environmental and Energy Technologies VI Tatsuki Ohji Advances in Materials Science for Environmental and Energy Technologies VI Новинка

Tatsuki Ohji Advances in Materials Science for Environmental and Energy Technologies VI

16789.53 руб. или Купить в рассрочку!
An excellent one-volume resource for understanding the most important current issues in the research and advances in materials science for environmental and energy technologies This proceedings volume contains a collection of 20 papers from the 2016 Materials Science and Technology (MS&T'16) meeting held in Salt Lake City, UT, from October 24-27 of that year. These conference symposia provided a forum for scientists, engineers, and technologists to discuss and exchange state-of-the-art ideas, information, and technology on advanced methods and approaches for processing, synthesis, characterization, and applications of ceramics, glasses, and composites. Topics covered include: the 8th International Symposium on Green and Sustainable Technologies for Materials Manufacturing Processing; Materials Issues in Nuclear Waste Management in the 21st Century; Construction and Building Materials for a Better Environment; Materials for Nuclear Applications and Extreme Environments; Nanotechnology for Energy, Healthcare, and Industry; and Materials for Processes for CO2 Capture, Conversion and Sequestration. Logically organized and carefully selected articles give insight into advances in materials science for environmental and energy technologies. Incorporates the latest developments related to advances in materials science for environmental and energy technologies Advances in Materials Science for Environmental and Energy Technologies VI: Ceramic Transactions Volume 262 is ideal for academics in mechanical and chemical engineering, materials and or ceramics, chemistry departments and for those working in government laboratories.
Anthony Andrady L. Plastics and Environmental Sustainability Anthony Andrady L. Plastics and Environmental Sustainability Новинка

Anthony Andrady L. Plastics and Environmental Sustainability

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Survey’s the issues typically raised in discussions of sustainability and plastics Discusses current issues not covered in detail previously such as ocean litter, migration of additives into food products and the recovery of plastics Covers post-consumer fate of plastics on land and in the oceans, highlighting the environmental impacts of disposal methods Details toxicity of plastics, particularly as it applies to human health Presents a clear analysis of the key plastic-related issues including numerous citations of the research base that supports and contradicts the popularly held notions
Gerhardus Jong de Capillary Electrophoresis - Mass Spectrometry (CE-MS). Principles and Applications Gerhardus Jong de Capillary Electrophoresis - Mass Spectrometry (CE-MS). Principles and Applications Новинка

Gerhardus Jong de Capillary Electrophoresis - Mass Spectrometry (CE-MS). Principles and Applications

13057.97 руб. или Купить в рассрочку!
This monograph offers the reader a complete overview on both principles and applications of CE-MS. Starting with an introductory chapter on detection in CE, also related and more specialized techniques such as electrophoretic and chromatographic preconcentration are discussed. A special emphasis is put on CE-MS interfaces, which are described in detail. In a separate chapter, attention is paid to sheath-liquid interfacing. The developments and possibilities of microchip CE-MS are also described. Applications to all relevant areas are discussed in distinct chapters, each written by experts in the respective fields. Besides applications in pharmaceutical analysis and bioanalysis, recent implementations in food science, forensic analysis, analysis of intact proteins, metabolomics and proteomics are highlighted. MS is a perfectly appropriate detection system for CE, as efficient separation is coupled to sensitive and selection detection. Moreover, MS can provide structure information on the separated compounds. CE-MS has now been developed into a strong hyphenated system complementary to LC-MS. This monograph is an unique source of knowledge for everyone dealing with and interested in CE-MS.
Willem Norde Nanotechnology in the Agri-Food Sector Willem Norde Nanotechnology in the Agri-Food Sector Новинка

Willem Norde Nanotechnology in the Agri-Food Sector

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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Ashutosh Tiwari Advanced Molecularly Imprinting Materials Ashutosh Tiwari Advanced Molecularly Imprinting Materials Новинка

Ashutosh Tiwari Advanced Molecularly Imprinting Materials

16789.53 руб. или Купить в рассрочку!
Molecularly imprinted polymers (MIPs) are an important functional material because of their potential implications in diverse research fields. The materials have been developed for a range of uses including separation, environmental, biomedical and sensor applications. In this book, the chapters are clustered into two main sections: Strategies to be employed when using the affinity materials, and rational design of MIPs for advanced applications. In the first part, the book covers the recent advances in producing MIPs for sample design, preparation and characterizations. In the second part, the chapters demonstrate the importance and novelty of creation of recognition imprinted on the materials and surfaces for a range of microbial detection sensors in the biomedical, environmental and food safety fields as well as sensing human odor and virus monitoring systems. Part 1: Strategies of affinity materials Molecularly imprinted polymers MIP nanomaterials Micro- and nanotraps for solid phase extraction Carbonaceous affinity nanomaterials Fluorescent MIPs MIP-based fiber optic sensors Part 2: Rational design of MIP for advanced applications MIP-based biomedical and environmental sensors Affinity adsorbents for environmental biotechnology MIP in food safety MIP-based virus monitoring MIP-based drug delivery and controlled release Biorecognition imprints on the biosensor surfaces MIP-based sensing of volatile organic compounds in human body odour MIP-based microcantilever sensor system
Bryan McDonald L. Food Security Bryan McDonald L. Food Security Новинка

Bryan McDonald L. Food Security

5277.02 руб. или Купить в рассрочку!
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Bryan McDonald L. Food Security Bryan McDonald L. Food Security Новинка

Bryan McDonald L. Food Security

5219.65 руб. или Купить в рассрочку!
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. In this book, Bryan McDonald explores how processes of globalization and global change have reshaped food systems in ways that have significant impacts for the national security of states and the human of communities and individuals. Over the past few decades, local, regional, and national food systems have increasingly become intertwined in an emerging global food network. This complex web of relations includes the production, harvest, processing, transport, and consumption of food. While this global food network provides new opportunities for improving health and well-being, it also gives rise to new sources of security threats and vulnerabilities. This detailed and comprehensive introduction to the major issues impacting global food security will be essential reading for students and scholars in security studies, international politics, and environmental studies.
Marcus Wagner Consistency and Credibility. Marcus Wagner Consistency and Credibility. Новинка

Marcus Wagner Consistency and Credibility.

Consistency and Credibility? identifies in its first part the extent of correlation between actual environmental performance, the use of physical environmental performance indicators and corporate environmental reporting in the paper and electricity industries in Germany and the UK. The results suggest environmental performance is mainly country-related, possibly due to differences in environmental legislation. This implies that any assessment of the relationship between environmental and economic performance of firms needs to be based on actual environmental performance data and cannot take reporting quality or information about the intensity of use of specific tools, such as environmental performance indicators as a proxy variable. The second part of the book therefore analyses the relationship between environmental and economic performance. Based on the results, the book's second part concludes that for firms in environmentally-intensive industries it is difficult to create a positive link between their environmental and economic performance, and that market settings as well as strategy considerations both can have an effect, but situational aspects determine which of these dominates.Consistency and Credibility? provides useful information for practitioners as well as deeper insights for academics about the link of environmental reporting and environmental performance measurement and how this interacts with economic success. It thus reveals valuable strategic insights ...
Antonio Annicchiarico Analysis of the Innovation and the Communication in Fast Food Chains with Different Structures Antonio Annicchiarico Analysis of the Innovation and the Communication in Fast Food Chains with Different Structures Новинка

Antonio Annicchiarico Analysis of the Innovation and the Communication in Fast Food Chains with Different Structures

Master's Thesis from the year 2012 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, London Metropolitan University, language: English, abstract: The main purpose of this thesis is to explore the relationship and its degree between the local management and the innovation within the fast food restaurant chains and argue about the communication within the different chains. Another goal is to analyze the different system structures possible within a fast food chain, comparing the author's findings with the previous research. This will be done in order to find the more efficient system structure, to support and develop the innovation and to understand the motivations which lead the fast food restaurant chains to franchise.
Anil Anal Kumar Food Processing By-Products and their Utilization Anil Anal Kumar Food Processing By-Products and their Utilization Новинка

Anil Anal Kumar Food Processing By-Products and their Utilization

14177.93 руб. или Купить в рассрочку!
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the «IFST Advances in Food Science» series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Sahotra Sarkar Environmental Philosophy. From Theory to Practice Sahotra Sarkar Environmental Philosophy. From Theory to Practice Новинка

Sahotra Sarkar Environmental Philosophy. From Theory to Practice

7766.54 руб. или Купить в рассрочку!
The first comprehensive treatment of environmental philosophy, going beyond ethics to address the philosophical concepts that underlie environmental thinking and policy-making today Encompasses all of environmental philosophy, including conservation biology, restoration ecology, sustainability, environmental justice, and more Offers the first treatment of decision theory in an environmental philosophy text Explores the conceptions of nature and ethical presuppositions that underlie contemporary environmental debates, and, moving from theory to practice, shows how decision theory translates to public policy Addresses both hot-button issues, including population and immigration reform, and such ongoing issues as historical legacies and nations' responsibility and obligation for environmental problems Anchors philosophical concepts to their practical applications, establishing the priority of the discipline's real-world importance
Sahotra Sarkar Environmental Philosophy. From Theory to Practice Sahotra Sarkar Environmental Philosophy. From Theory to Practice Новинка

Sahotra Sarkar Environmental Philosophy. From Theory to Practice

7682.58 руб. или Купить в рассрочку!
The first comprehensive treatment of environmental philosophy, going beyond ethics to address the philosophical concepts that underlie environmental thinking and policy-making today Encompasses all of environmental philosophy, including conservation biology, restoration ecology, sustainability, environmental justice, and more Offers the first treatment of decision theory in an environmental philosophy text Explores the conceptions of nature and ethical presuppositions that underlie contemporary environmental debates, and, moving from theory to practice, shows how decision theory translates to public policy Addresses both hot-button issues, including population and immigration reform, and such ongoing issues as historical legacies and nations' responsibility and obligation for environmental problems Anchors philosophical concepts to their practical applications, establishing the priority of the discipline's real-world importance
Ruby Puckett Parker Foodservice Manual for Health Care Institutions Ruby Puckett Parker Foodservice Manual for Health Care Institutions Новинка

Ruby Puckett Parker Foodservice Manual for Health Care Institutions

8298.39 руб. или Купить в рассрочку!
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies'standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food-service industry. Companion Web site: www.josseybass.com/go/puckett4e Additional resources: www.josseybasspublichealth.com
Elizabeth Hoffman Advances in Materials Science for Environmental and Nuclear Technology Elizabeth Hoffman Advances in Materials Science for Environmental and Nuclear Technology Новинка

Elizabeth Hoffman Advances in Materials Science for Environmental and Nuclear Technology

11416.96 руб. или Купить в рассрочку!
The Materials Science and Technology 2009 Conference and Exhibition (MS&T’09) was held October 25-29, 2009, in Pittsburgh, Pennsylvania. A major theme of the conference was Environmental and Energy Issues. Papers from three of the symposia held under that theme are included in this volume. These symposia include Materials Solutions for the Nuclear Renaissance; Green Engineering and Environmental Stewardship; and Nanotechnology for Energy. These symposia included a variety of presentations with sessions focused on sustainable energy, photovoltaics, nanowires and composites, energy harvesting, catalysts, thin films, corrosion, nuclear fuels, materials in aggressive environments, glass and ceramics for waste disposition, modeling and thermal properties, and education. Also included was a series of invited presentations and an international panel discussion on cement waste forms. The Green Engineering and Environmental Stewardship symposium was sponsored by the Nuclear and Environmental Technology Division (NETD) of The American Ceramic Society while the Materials Solutions for the Nuclear Renaissance symposium was sponsored by NETD and ASM International.
Wayne Ellefson Improving Import Food Safety Wayne Ellefson Improving Import Food Safety Новинка

Wayne Ellefson Improving Import Food Safety

16415.74 руб. или Купить в рассрочку!
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
George W. Luther, III Inorganic Chemistry for Geochemistry and Environmental Sciences. Fundamentals and Applications George W. Luther, III Inorganic Chemistry for Geochemistry and Environmental Sciences. Fundamentals and Applications Новинка

George W. Luther, III Inorganic Chemistry for Geochemistry and Environmental Sciences. Fundamentals and Applications

6881.19 руб. или Купить в рассрочку!
Inorganic Chemistry for Geochemistry and Environmental Sciences: Fundamentals and Applications discusses the structure, bonding and reactivity of molecules and solids of environmental interest, bringing the reactivity of non-metals and metals to inorganic chemists, geochemists and environmental chemists from diverse fields. Understanding the principles of inorganic chemistry including chemical bonding, frontier molecular orbital theory, electron transfer processes, formation of (nano) particles, transition metal-ligand complexes, metal catalysis and more are essential to describe earth processes over time scales ranging from 1 nanosec to 1 Gigayr. Throughout the book, fundamental chemical principles are illustrated with relevant examples from geochemistry, environmental and marine chemistry, allowing students to better understand environmental and geochemical processes at the molecular level. Topics covered include: • Thermodynamics and kinetics of redox reactions • Atomic structure • Symmetry • Covalent bonding, and bonding in solids and nanoparticles • Frontier Molecular Orbital Theory • Acids and bases • Basics of transition metal chemistry including • Chemical reactivity of materials of geochemical and environmental interest Supplementary material is provided online, including PowerPoint slides, problem sets and solutions. Inorganic Chemistry for Geochemistry and Environmental Sciences is a rapid assimilation textbook for those studying and working in areas of geochemistry, inorganic chemistry and environmental chemistry, wishing to enhance their understanding of environmental processes from the molecular level to the global level.
Consuming Sustainability: Critical Social Analyses of Ecological Change Consuming Sustainability: Critical Social Analyses of Ecological Change Новинка

Consuming Sustainability: Critical Social Analyses of Ecological Change

Examining several contemporary environmental controversies—including water consumption, food safety, and air pollution—this guide illustrates how a critical perspective can aid in understanding such complex social, economic, and political issues. Key concepts in environmental social science are introduced to clarify controversies and address broader questions such as How do our consumption decisions affect ecosystems? Can we rely on governments to maintain environmental well being? Do those living in rural areas see the environment differently from urban dwellers? and Is sustainability possible? The discussion both examines the disputes and demonstrates that ecological problems and their solutions are as much social and political as they are scientific. Activism resources at the end of each chapter are included as are suggestions on ways to reduce individual ecological footprints.
Aminul Islam Lifestyle, Consumption and Identity. A Human Ecological Study Aminul Islam Lifestyle, Consumption and Identity. A Human Ecological Study Новинка

Aminul Islam Lifestyle, Consumption and Identity. A Human Ecological Study

The purpose of this book is to focus on our current ecological Aspects, especially when it comes to our lifestyle, consumption and identity. These are new phenomena to the entire discourse of our current environmental crisis. This book consists of six different aspects: Human Being as a commodity: In relation to our environmental crisis., Rethinking the concept of 'consumer' and our way of consuming., A study of religious aspect, consumer desire, food system and climate change., Cooking a chicken Curry by traveling all over the world: An ethnographic observation of consumption and ecological aspect., Climate Change and Global Consensus: A critical analysis of climate change issues., The quest for a new narrative: A case study of Bangladesh from COP 15. This book will provide knowledge for those who intend to work on Human-Environmental relationship, and Human Ecological aspects.
Mark Matsa Pollutants Spread Around Gweru Dump Site Mark Matsa Pollutants Spread Around Gweru Dump Site Новинка

Mark Matsa Pollutants Spread Around Gweru Dump Site

When waste is deposited at dumpsites it is usually forgotten yet it continues to interact with environmental factors to become even more dangerous to both people and the environment through soil, water and air pollution. This may cause ecological damage resulting in the ecosystem failing to sustain both animal and plant life. People may also contract diseases from polluted environmental media through contaminated food, air or water. In this study the aim was to evaluate the role of environmental factors in the distribution of pollutants around Gweru dumpsite. The study compared the concentration levels of lead (Pb), cadmium (cd) and sulphides (SO2) around the dumpsite with the natural concentration levels of the same chemicals in the surrounding areas. It also determined whether there is a significant (p>0.05) relationship between the concentration levels of pb, cd and sulphides and environmental factors specifically slope, soil bulk density, flow direction, soil infiltration rate and distance around the dumpsite.Results of the study established that there is a significant (p>0.05) difference between the concentration levels of each of the chemicals within and around the dumpsite.
Peter Ryan Environmental and Low Temperature Geochemistry Peter Ryan Environmental and Low Temperature Geochemistry Новинка

Peter Ryan Environmental and Low Temperature Geochemistry

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Environmental and Low-Temperature Geochemistry presents conceptual and quantitative principles of geochemistry in order to foster understanding of natural processes at and near the earth’s surface, as well as anthropogenic impacts on the natural environment. It provides the reader with the essentials of concentration, speciation and reactivity of elements in soils, waters, sediments and air, drawing attention to both thermodynamic and kinetic controls. Specific features include: • An introductory chapter that reviews basic chemical principles applied to environmental and low-temperature geochemistry • Explanation and analysis of the importance of minerals in the environment • Principles of aqueous geochemistry • Organic compounds in the environment • The role of microbes in processes such as biomineralization, elemental speciation and reduction-oxidation reactions • Thorough coverage of the fundamentals of important geochemical cycles (C, N, P, S) • Atmospheric chemistry • Soil geochemistry • The roles of stable isotopes in environmental analysis • Radioactive and radiogenic isotopes as environmental tracers and environmental contaminants • Principles and examples of instrumental analysis in environmental geochemistry The text concludes with a case study of surface water and groundwater contamination that includes interactions and reactions of naturally-derived inorganic substances and introduced organic compounds (fuels and solvents), and illustrates the importance of interdisciplinary analysis in environmental geochemistry. Readership: Advanced undergraduate and graduate students studying environmental/low T geochemistry as part of an earth science, environmental science or related program. Additional resources for this book can be found at: www.wiley.com/go/ryan/geochemistry.
Heba Fahmy Quality Improvement of Municipal Solid Wastes Management in Alexandria Governorate Heba Fahmy Quality Improvement of Municipal Solid Wastes Management in Alexandria Governorate Новинка

Heba Fahmy Quality Improvement of Municipal Solid Wastes Management in Alexandria Governorate

Master's Thesis from the year 2014 in the subject Environmental Sciences, grade: Excellent, University of Alexandria (Faculty of Engineering-Production Department), course: Quality Improvement Tools and Techniques being used in the Analysis of an Environmental Problem, language: English, abstract: Environmental quality is a prime concern to sustain the development of Egypt. Solid wastes generated from human settlements are of the major environmental issues that concern and challenge Egypt today. SWM is a crucial public service issue affecting both environment and health. SWM in Egypt have always been, and will continue to be one of the most pressing challenges facing the Egyptian authorities for the coming decades unless appropriate solutions are derived. The intention of this search is to implement Quality Improvement Techniques in Environmental Engineering Field to analyze the Egyptian Waste Management problem and find applicable solutions according to the current situation givens. The main focus is on municipal solid wastes excluding hazardous wastes from it.SWM problem in Egypt can be summarized as the absence of a regular waste collection service; waste is dumped in open spaces, on access roads which are invaded by animals and waste pickers so, wastes are scattered and serve as breeding grounds for disease vectors and with the leachate from decomposing garbage nearby water sources and soil which results in food contamination, all this have serious environmental conse...
Bernd Markert Introduction to Environmental Engineering Bernd Markert Introduction to Environmental Engineering Новинка

Bernd Markert Introduction to Environmental Engineering

6189.53 руб. или Купить в рассрочку!
Building on the first principles of environmental chemistry, engineering, and ecology, this volume fills the need for an advanced textbook introducing the modern, integrated environmental management approach, with a view towards long-term sustainability and within the framework of international regulations. As such, it presents the classic technologies alongside innovative ones that are just now coming into widespread use, such as photochemical technologies and carbon dioxide sequestration. Numerous case studies from the fields of air, water and soil engineering describe real-life solutions to problems in pollution prevention and remediation, as an aid to practicing professional skills. With its tabulated data, comprehensive list of further reading, and a glossary of terms, this book doubles as a reference for environmental engineers and consultants.
Michel Dubois Megatrends in Food and Agriculture. Technology, Water Use and Nutrition Michel Dubois Megatrends in Food and Agriculture. Technology, Water Use and Nutrition Новинка

Michel Dubois Megatrends in Food and Agriculture. Technology, Water Use and Nutrition

8954.04 руб. или Купить в рассрочку!
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called «orphan crops» (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and «enough» food; discusses possible new business models for the future food industry; and analyzes the impact that the «internet of everything» will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Новинка

Robert Blair Organic Production and Food Quality. A Down to Earth Analysis

17422.85 руб. или Купить в рассрочку!
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media («if it bleeds, it leads») tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as «mad-cow» disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy

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Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
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